Kobe Oniku Kobo Aka no Ren

Kobe Meat Workshop Akanorren is a specialty restaurant where you can enjoy carefully selected domestic beef. The menu features a variety of dishes, including black-haired wagyu hitsumabushi and domestic beef fillet cutlet sandwiches, all showcasing the exquisite flavor of tender meat. Located in the heart of Sannomiya Center Street, it adds a touch of elegance to everyday dining. With a history dating back to the 39th year of the Meiji era, its rich flavors tell a story of tradition.