Sushi Hachidai Honten

☆Grilled Broad Beans☆Pufferfish Milt with Ponzu Sauce☆Grilled Pufferfish Milt with Salt and Soy Sauce

☆Lean meat ☆Cheek ☆Marinated lean meat ☆Seared cheek ☆Fatty tuna ☆Jaw ☆Seared fatty tuna ☆Negitoro Gunkan ☆Brain

☆Sea Bream ☆Squid ☆Sea Bream with Kombu ☆Herring Roe ☆Flounder ☆Surf Clam ☆Flounder with Kombu ☆Boiled Octopus ☆Yellowtail ☆Boiled Octopus Head ☆Striped Jack ☆Salmon ☆Scallop ☆Seared Salmon ☆Seared Scallop ☆Marinated Mackerel ☆Whelk ☆Seared Marinated Mackerel ☆Sardine ☆Stewed Oyster ☆Eel ☆Boiled Shrimp ☆Conger Eel ☆Egg ☆Green Onion

Ikura, Sea Urchin, Seaweed with Eggs, Red Shrimp, Live Octopus

☆ Beef Tongue ☆ Awaji Beef Shoulder ☆ Awaji Beef Inside Flat ☆ Awaji Black Hair Wagyu ☆ Awaji Black Hair Wagyu Sea Urchin ☆ Awaji Black Hair Wagyu Salmon Roe

☆ Tekka ☆ White fish with perilla ☆ Negitoro ☆ White fish with mayonnaise ☆ Toro-taku ☆ Salad ☆ Unagi and cucumber ☆ Anakyu ☆ Anashin ☆ Kappa ☆ Kanpyou ☆ Natto ☆ Ume shiso ☆ Shinko

☆Omakase 6 pieces 1,150 yen☆Omakase 8 pieces 1,480 yen☆Omakase 10 pieces 1,810 yen

Reservation required by the day before

☆ Sashimi platter of 6 types ☆ Thinly sliced flounder ☆ Mackerel sushi with vinegar and grilled ☆ Mackerel sushi rolled with green onion sprouts ☆ Fresh fish with salt yukhoe

☆ Yatsushiro Potato Salad ☆ Toro Taku Ate ☆ Seared Tuna with Ponzu ☆ Kazunoko Ate ☆ Shrimp Vinegar and Vinegar Miso ☆ Ikura Ate ☆ Octopus Vinegar and Vinegar Miso ☆ Unagi Zaku ☆ Turban Shell Vinegar and Vinegar Miso ☆ Jellyfish Ponzu ☆ Scallop Vinegar and Vinegar Miso ☆ Octopus with Ume Crystal ☆ Firefly Squid Pickled in the Ocean ☆ Seared Mentaiko ☆ Eel Bone Stick ☆ Smoked Mackerel ☆ Celery Pickled in Nuka ☆ Egg Ate ☆ Eel Liver Skewers ☆ Mackerel Heshiko ☆ Chilled Tomato ☆ Mountain Burdock ☆ Simmered Oyster Ate ☆ Duck Breast ☆ Tender Boiled Octopus ☆ Daikon Peel Pickled Harihari ☆ Iburigakko Cream Cheese

☆ Grilled Eel with Cucumber ☆ Salt Grilled Fish Head ☆ Salt Grilled Squid Tentacles ☆ Grilled Spanish Mackerel with Miso ☆ Simmered Sea Bream Bones ☆ Steamed Clams with Sake ☆ Grilled Shiitake Mushrooms ☆ Grilled Manjanji Peppers ☆ Butter Soy Sauce Scallops with Asparagus ☆ Braised Pork Belly ☆ Grilled Skewered Chicken ☆ Fried Red Shrimp Heads ☆ Grilled Crow Skewers

☆Fish Broth Red Miso Soup☆Clam Red Miso Soup☆Ranou Egg Red Miso Soup☆Ranou Egg Chawanmushi

☆Lan Wang Pudding 385 yen Takeout 2 pieces (with box) 890 yen (without box) 800 yen