Chiso Maru

Chiso Maru is a Japanese restaurant themed around capturing the sentiments of Kumamoto producers in each dish, crafted by a chef who honed his skills at renowned establishments in Fukuoka and Tokyo. Utilizing charcoal, straw, and firewood as primary heat sources, the restaurant carefully prepares dishes that evoke the beautiful scenes of nature, following the traditional 72 seasons. In a calm space with only counter seating, guests can enjoy a variety of flavors, including ingredients from Amakusa, while closely observing the artisan's craftsmanship.