Yamachan

Yamachan's okonomiyaki firmly adheres to the characteristics unique to Hiroshima-style okonomiyaki. It uses plenty of fresh cabbage and bean sprouts, maintaining their crispness while being wrapped in fluffy eggs. Furthermore, it uses fresh noodles that are boiled after the order is received, resulting in a noodle with a firm texture that pairs perfectly with the sauce.

The interior features a warm space that evokes the atmosphere of Hiroshima city. The exterior is glass-walled, bright and open, and as soon as you enter the store, a pleasant aroma spreads. Compact yet calm, it conveys a sense of long-standing history. The main seating is at the counter, where you can enjoy your meal while watching the preparation of okonomiyaki right in front of you.

Founded in Hiroshima in 1965 and relocated to the second floor of 'Okonomi Village' in 1992, 'Yamachan' is an okonomiyaki restaurant with a long history. The owner has continued to preserve the original taste since its establishment, maximizing the appeal of Hiroshima-style okonomiyaki with carefully selected ingredients and meticulous cooking methods. In particular, it is well-known for its commitment to using boiled fresh noodles and generously incorporating fresh vegetables.