Tan Seikyo

This is a famous yakiniku restaurant that is a must for meat lovers. Miso tongue, ribeye, and halami are especially popular, all of which are reputed to be thick and delicious, and the aroma of the charcoal fire whets the appetite. The grilled bananas for dessert are also excellent when served with vanilla ice cream. In addition, you can enjoy seasonal alcoholic beverages and a wide variety of other drinks.

Founded in 1988, Tansei is a popular yakiniku restaurant celebrating its 35th anniversary this year. The restaurant's reputation is firmly established, as it has been selected as one of the "100 Best Yakiniku Restaurants in Tokyo" in the "Yakiniku Tokyo" list on the "Eat Log" for three consecutive years. In addition to the main restaurant in Akihabara, a new restaurant with more seats has opened in Yushima Tenjin.

Tan Kiyoshi is known for its dynamic serving style, which has been in place since the restaurant's founding, and it has remained true to its predecessor's desire for diners to enjoy a full meal of delicious food. Shimizu, the owner, says that he uses the softest tan moto for his grilled top tan shio-yaki, and that he grills it crispy on both sides to bring out the unique texture and flavor of the tan.