Tan Ya Xue Lao Huo Guo Kobe Ten

The Tan Duck Blood Classic is a spicy hot pot. If you are not good with spicy food, you can start with a milder version and adjust the spiciness with the sauce. For first-timers, the two-color hot pot is recommended.

A two-color hot pot featuring pork bone soup (not spicy) and the classic spicy hot pot from Tan Yake. The parent-child hot pot originated from Tan Yake. The pork bone from Tan Yake is delicious!

A two-color hot pot featuring tomato soup (not spicy) and the classic spicy hot pot from Tan Yake. This is the original parent-child hot pot from Tan Yake. The healthy tomato and spiciness are a perfect match. The trendy pork shabu-shabu is also delicious!

A two-color hot pot featuring mushroom soup (not spicy) and the classic spicy hot pot from Tan Yake. This is the original parent-child hot pot from Tan Yake. A medicinal soup popular among women in China, delicious and healthy from the core of the body.

You can choose two of your favorite hot pot bases. The price will vary depending on the hot pot bases you select.

Single serving hot pots are currently trending. Enjoy your favorite hot pot all to yourself. Starting from 990 yen.

You can create your own sauces as much as you like. There are also fruits and snacks available, making it a great deal.

This is a recommended classic menu item. Beef seasoned with a secret spicy seasoning from Tan Duck Blood, wrapped with cilantro, makes for a perfect pairing.

This is Hakkai's brain. The delicacy is delicious. Please try it as a souvenir challenge. It is surprisingly mild and recommended for those who like cod milt.

These are the hormones simmered gently in a dragon pot.

This is exactly the origin of the name 'Duck Blood'. It has no unpleasant smell or peculiarities and offers many beneficial effects. The effects of duck blood are said to 'nourish the blood, supplement the blood, and have detoxifying properties. It stabilizes the mind and helps expel excess fat from the body. It is also said to nourish the stomach.'

A dish with a crunchy texture that is irresistible to those who love it. It is a regular in the popularity rankings.

Mountain jellyfish, which has a crunchy texture and is an essential ingredient for hot pot. It is said to be named because its texture is similar to that of jellyfish, but it is actually a vegetable. It is said to contain 13 times the calcium of spinach and 6 times the iron.

This is a shredded potato dish that is popular in China, resembling a waterfall. Please enjoy it after about 15 seconds of shabu-shabu cooking.

Once you dip it in the spicy sauce, you can't stop.

Rich in vitamin B12, it is effective for preventing anemia! It has no odor and pairs perfectly with hot pot!

It is low in fat and has a refreshing taste. Among offal, it is low in calories and is characterized by its crunchy texture. It is a popular menu item.

Beef soaked in Tan Yaxue's special spicy sauce is naturally spicy and delicious.

A staple of hot pot that consistently ranks high in sales.

It is a regular in the popular menu rankings. It is a happy dish that brings joy in making dumplings with a spatula and surprises with the deliciousness of the finished dumplings.

Japanese sausage. This pairs perfectly and is delicious.

Very popular spring rain. When it comes to hot pot, this is the healthy choice!

There are several types of tofu, but if you like tofu or if you just want to include it, I definitely recommend trying this. Its compatibility with hot pot exceeds expectations.

This is surprisingly delicious!

Irresistible for those who love its texture.

When it comes to hot pot, it's enoki. When it comes to spicy hot pot, it's enoki!

I definitely want you to try it. It will change your concept of tofu. I highly recommend it.

The most popular sweet potato harusame, also found in spicy soups.

It is thin yuba.

There is no reason not to enjoy tteokbokki, and it is very popular among Korean customers!

The fish paste pairs exceptionally well with hot pot.

A revolution of crab sticks is happening.

The ground mixture pairs exceptionally well with hot pot.

Meatball

The ground meat pairs perfectly with hot pot.

Popular even in Chinese stores. This dessert can be enjoyed with a chewy texture by dipping it in soybean flour and syrup.

A very popular fried pork dish, with one served per table even in its place of origin.

This is a common menu item in China. It's really delicious.

Very popular among children. We also recommend chili potatoes with Tanyashe seasoning.

A simmered dish from the Dragon Hot Pot. Enjoy it as is, or dip it in a spicy or non-spicy broth for a flavor change, and savor it with sauce for a delicious experience that can be enjoyed multiple times.

A simmered dish from the Dragon Pot. Enjoy it as is, or dip it in a hot pot, switching between spicy and non-spicy flavors, and savor it with sauce for a delicious experience that can be enjoyed multiple times.

A simmered dish from a dragon pot. You can eat it as is or shabu-shabu style, changing the flavor between spicy and non-spicy pots, and enjoy it with dipping sauce for a delicious experience multiple times.

A simmered dish from Dragon Hot Pot. You can eat it as is or dip it in a hot pot, changing the flavor between spicy and non-spicy, and enjoy it with sauce for a delicious experience multiple times.

A simmered dish from the Dragon Hot Pot. Enjoy it as is or shabu-shabu style, and change the flavor with both spicy and non-spicy broth, making it delicious two or three times with dipping sauce.

A simmered dish from the Dragon Pot. You can eat it as is or dip it in shabu-shabu style, changing the flavor between spicy and non-spicy pots, and enjoy it with sauce for a delicious experience multiple times.

A refreshing and easy-to-drink plum juice. Sour plum drink has many beneficial effects that pair perfectly with hot pot! It helps prevent excessive sweating, cools down body heat, regulates gastrointestinal discomfort, and is gentle on the throat, making it highly recommended for children as well.

Isn't it nostalgic for many people? It has explosively gained popularity among Chinese people and is probably the most consumed beer.

This is also a popular brand, along with Tsingtao, and can be considered one of the two major giants.

The most popular baijiu among young people in China. It won the gold medal at the Brussels International Competition for 'Spirits selection 2017'. Its sweetness and fruity aroma are refreshing, and its smoothness is new and non-intrusive. Ingredients: water, sorghum. Alcohol content: 40°. Volume: 100ml.

A very famous liquor with over 300 years of history, renowned as the national liquor. Its unique noble aroma and rich flavor make it a high-quality product that I can confidently recommend. Alcohol content: 53° Volume: 500ml

A renowned liquor often compared to Moutai. A rich and elegant spirit unique to Sichuan Province, blessed by nature. Made from five types of grains: sorghum, glutinous rice, ordinary rice, wheat, and corn. It is carefully aged with a special koji called 'Daqiao' that has been passed down on the mainland. Alcohol content: 52° Volume: 500ml

The Tan Duck Blood Classic is a spicy hot pot. If you are not good with spicy food, you can start with a milder version and adjust the spiciness with the dipping sauce. For first-timers, the two-color hot pot is recommended.

A two-color hot pot featuring pork bone soup (not spicy) and the classic spicy hot pot from Tan Kam Blood. The original parent-child hot pot from Tan Kam Blood. The pork bone from Tan Kam Blood is delicious!

A two-color hot pot featuring tomato soup (not spicy) and the classic spicy hot pot from Tan Yagetsu. This is the original parent-child pot from Tan Yagetsu. The healthy tomato and spiciness are a perfect match. The trendy pork shabu-shabu is also delicious!

A two-color hot pot featuring mushroom soup (not spicy) and the classic spicy hot pot from Tan Yagou. This is the original parent-child hot pot from Tan Yagou. A medicinal soup popular among women in China, offering deliciousness and health from the core of the body.

You can choose two of your favorite hot pot bases. The price will vary depending on the hot pot bases you select.

Single serving hot pots are currently trending. Enjoy your favorite hot pot all to yourself. Starting from 990 yen.

You can create your own sauces as much as you like. There are also fruits and snacks available, making it a great deal.

This is a recommended classic menu item. Beef seasoned with a secret spicy seasoning from Tan Duck Blood, wrapped with cilantro, makes for a perfect pairing.

This is Hakkai's brain. The delicacy is delicious. Please try it as a souvenir challenge. It is surprisingly mild and recommended for those who like cod milt.

These are the hormones simmered gently in a dragon pot.

This is precisely the origin of the name 'Duck Blood'. It has no unpleasant odor or peculiar taste, and it offers many beneficial effects. The effects of duck blood are said to 'nourish the blood, supplement the blood, and have detoxifying properties. It stabilizes the mind and helps expel excess fat from the body. It is also said to nourish the stomach.'

A dish with a crunchy texture that is irresistible to those who love it. It is a regular in the popularity rankings.

Mountain jellyfish, which has a crunchy texture and is an essential ingredient for hot pot. It is said to be named because its texture is similar to that of jellyfish, but it is actually a vegetable. It is said to contain 13 times the calcium of spinach and 6 times the iron.

This is a style of shredded potatoes that is popular in China, resembling a waterfall. Please enjoy it after about 15 seconds of shabu-shabu cooking.

Once you dip it in the spicy sauce, you can't stop.

Rich in vitamin B12, it is effective for preventing anemia! It has no odor and pairs perfectly with hot pot!

It is low in fat and has a refreshing taste. Among offal, it is low in calories and is characterized by its crunchy texture. It is a popular menu item.

Beef soaked in Tan Yaxue's special spicy sauce is naturally spicy and delicious.

A staple of hot pot that consistently ranks high in sales.

A regular in the popular menu rankings. It's a happy dish that brings joy in making the dumplings with a spatula and surprises with the deliciousness of the finished dumplings.

Japanese sausage. This pairs perfectly and is delicious.

A very popular spring rain. When it comes to hot pot, this is the healthy choice!

There are several types of tofu, but if you like tofu or if you just want to include it, I definitely recommend trying this. Its compatibility with hot pot exceeds imagination.

This is surprisingly delicious!

Irresistible for those who love its texture.

When it comes to hot pot, it's enoki. When it comes to spicy hot pot, it's enoki!

I definitely want you to try it. It will change your concept of tofu. I highly recommend it.

The most popular sweet potato harusame, often found in spicy soups.

It is thin yuba.

There is no reason not to enjoy tteokbokki, and it is very popular among Korean customers!

The fish paste pairs exceptionally well with hot pot.

A revolution of crab sticks is happening.

The ground mixture pairs exceptionally well with hot pot.

Meatball

The ground meat pairs perfectly with hot pot.

Popular even in Chinese stores. This dessert can be enjoyed with a chewy texture by dipping it in soybean flour and syrup.

A very popular fried pork dish, typically served one per table even in its place of origin.

This is a common menu item in China. It's really delicious.

Very popular among children. We also recommend chili potatoes with Tanyashe seasoning.

A simmered dish from the Dragon Hot Pot. Enjoy it as is, or dip it in a hot pot, changing the flavor between spicy and non-spicy, and savor it with sauce for a delicious experience multiple times over.

A simmered dish from the Dragon Pot. Enjoy it as is, or dip it in a hot pot, switching between spicy and non-spicy flavors, and savor it with sauce for a delicious experience that can be enjoyed multiple times.

A simmered dish from a dragon pot. You can eat it as is or shabu-shabu it, changing the flavor between spicy and non-spicy pots, and enjoy it with dipping sauce for a delicious experience multiple times.

A simmered dish from Dragon Hot Pot. You can eat it as is or dip it in hot pot, changing the flavor between spicy and non-spicy, and enjoy it with sauce for a delicious experience multiple times.

A simmered dish from the Dragon Hot Pot. Enjoy it as is or shabu-shabu style, and change the flavor with both spicy and non-spicy broth, making it delicious two or three times with dipping sauce.

A simmered dish from the Dragon Pot. You can eat it as is or dip it in shabu-shabu, and enjoy a flavor change between spicy and non-spicy pots, making it delicious two or three times with sauce.

A refreshing and easy-to-drink plum juice. Sour plum drink has many beneficial effects that pair perfectly with hot pot! It helps prevent excessive sweating, cools down body heat, regulates gastrointestinal discomfort, and is gentle on the throat, making it highly recommended for children as well.

Isn't it nostalgic for many people? It has explosively gained popularity among Chinese people and is probably the most consumed beer.

This is also a popular brand, along with Tsingtao, and can be considered one of the two major giants.

The most popular baijiu among young people in China. It won the gold medal at the Brussels International Competition 'Spirits selection 2017'. Its sweetness and fruity aroma are refreshing, and its smoothness is new and non-intrusive. Ingredients: water, sorghum. Alcohol content: 40°. Volume: 100ml.

A very famous liquor with over 300 years of history, renowned as the national liquor. Its unique noble aroma and rich flavor make it a high-quality product that I can confidently recommend. Alcohol content: 53° Volume: 500ml

A renowned liquor often compared to Moutai. A rich and elegant drink unique to Sichuan Province, blessed by nature. Made from five types of grains: sorghum, glutinous rice, regular rice, wheat, and corn. It is carefully aged with a special koji called 'Daqiao' that has been passed down on the mainland. Alcohol content: 52° Volume: 500ml

The soup of the Tan Duck Blood classic hot pot is all spicy. For those who are not good with spice, it is recommended to try a little spicy and adjust the spiciness with the sauce! For first-timers, the two-color hot pot is also recommended!

This is a two-color hot pot featuring pork bone soup (not spicy) and the classic spicy hot pot from Tan Yagetsu! Enjoy the pork bone from Tan Yagetsu! The parent-child hot pot is a style originating from Tan Yagetsu, where the larger part represents the parent in spicy broth and the smaller part represents the child in pork bone broth. Parent: Spicy, Child: Pork Bone.

This is a two-color hot pot featuring tomato soup (not spicy) and the classic spicy hot pot from Tan Yake. The healthy tomato and spiciness are a perfect match! The trendy pork shabu-shabu is also delicious! The parent-child hot pot is a style originating from Tan Yake, where the larger part represents the parent in the spicy soup and the smaller part represents the child in the tomato soup: Parent: Spicy, Child: Tomato.

This is a two-color hot pot featuring a non-spicy mushroom soup and the classic spicy hot pot from Tan Yalou! Originating from Tan Yalou, this parent-child hot pot is a popular medicinal soup among Chinese people and women. It will deliciously and healthily warm you from the core! Parent: Spicy; Child: Mushroom

This is a two-color hot pot featuring pork bone soup (not spicy) and the classic spicy hot pot from Tan Yaxue! Enjoy the pork bone from Tan Yaxue! The Tai Chi hot pot has two soups of the same size, making it recommended for those who are not good with spicy but want to challenge themselves.

Single serving hot pots are currently trending. Enjoy your favorite hot pot all to yourself. Prices range from 1200 to 1700 yen depending on the chosen soup.

This is a two-color hot pot with tomato soup (not spicy) and the classic spicy hot pot from Tan Duck Blood! It's healthy with tomato♪ The Tai Chi pot has two soups of the same size, making it recommended for those who are not good with spicy but want to give it a try.

This is a two-color hot pot featuring mushroom soup (not spicy) and the classic spicy hot pot with duck blood from Tan! It's delicious with a medicinal herb feel! The Tai Chi hot pot has two soups of the same size, making it recommended for those who are not good with spicy but want to give it a try.

You can create your own sauces as much as you like. There are also fruits and snacks available, making it a great deal.

This is a must-try classic menu item. Beef seasoned with Tan Yake's secret spicy spices, wrapped with cilantro, creates a perfect match.

This is the brain of Hakkai. The delicacy is delicious. Please try it as a souvenir challenge. It is surprisingly mild and recommended for those who like cod milt.

These are the hormones simmered in a dragon pot.

This is precisely the origin of the name 'Duck Blood'. It has no unpleasant smell or peculiarities and offers many beneficial effects. The effects of duck blood are said to 'nourish the blood, supplement the blood, and have detoxifying properties. It stabilizes the mind and helps expel excess fat from the body. It is also said to nourish the stomach.'

A dish with a crunchy texture that is irresistible to those who love it. It is a regular in the popularity rankings.

A crunchy ingredient essential for hot pot, dried mountain jellyfish is said to be named for its texture, which resembles that of jellyfish, but it is actually a vegetable. It is said to contain 13 times the calcium of spinach and 6 times the iron.

This is a type of shredded potato that is popular in China, resembling a waterfall. Please enjoy it after about 15 seconds of shabu-shabu cooking.

Once you dip it in the spicy sauce, you can't stop.

Rich in vitamin B12, it is effective for preventing anemia! It has no odor and pairs perfectly with hot pot!

It is low in fat and has a refreshing taste. Among offal, it is low in calories and is characterized by its crunchy texture. It is a popular menu item.

Beef soaked in Tan Yaxue's special spicy sauce is naturally spicy and delicious.

A staple of hot pot that consistently ranks among the best sellers.

It is a regular in the popular menu rankings. It is a happy dish that brings joy in making dumplings with a spatula and surprises with the deliciousness of the finished dumplings.

Very popular spring rain. When it comes to hot pot, this is the healthy choice!

There are several types of tofu, but if you like tofu or if you just want to include it, I highly recommend trying this. The compatibility with hot pot exceeds expectations.

This is surprisingly delicious!

Irresistible for those who love the texture.

When it comes to hot pot, it's enoki. When it comes to spicy hot pot, it's enoki!

I definitely want you to try it. It will change your concept of tofu. I highly recommend it.

The most popular sweet potato harusame, also found in spicy hot pot dishes.

It is thin yuba.

There is no reason not to enjoy tteokbokki, and it is very popular among many Korean customers!

The minced fish pairs perfectly with hot pot.

A revolution of crab sticks is happening.

The ground mixture pairs perfectly with hot pot.

Meatball

The ground meat pairs perfectly with hot pot.

Popular even in Chinese stores. This dessert can be enjoyed with a chewy texture by dipping it in soybean flour and syrup.

A very popular pork fried chicken, typically served one per table in its place of origin.

This is a common menu item in China. It is also very delicious.

Very popular with children. We also recommend chili potatoes with Tanyashe seasoning.

A simmered dish from the Dragon Hot Pot. Enjoy it as is, or dip it in both spicy and non-spicy broths for a flavor change, and savor it with sauce for a delicious experience that can be enjoyed multiple times.

A simmered dish from the Dragon Pot. Enjoy it as is, or dip it in a hot pot, switching between spicy and non-spicy flavors, and savor it with sauce for a delicious experience that can be enjoyed multiple times.

A simmered dish from the dragon pot. You can eat it as is or shabu-shabu it, changing the flavor between spicy and non-spicy pots, and enjoy it with dipping sauce for a delicious experience multiple times.

A simmered dish from Dragon Hot Pot. You can eat it as is or shabu-shabu it, changing the flavor between spicy and non-spicy hot pots, and enjoy it with dipping sauce for a delicious experience multiple times.

A simmered dish from the Dragon Hot Pot. Enjoy it as is or shabu-shabu style, and change the flavor between spicy and non-spicy pots, making it delicious two or three times with dipping sauce.

A simmered dish from the Dragon Pot. You can eat it as is or dip it in shabu-shabu, and enjoy a flavor change between spicy and non-spicy pots, making it delicious two or three times with sauce.

When it comes to desserts at hot pot restaurants, there is nothing else but this. After warming up with hot pot, enjoy this healthy dessert to cool down♪ Authentic Bingfen. Please enjoy.

A refreshing and easy-to-drink plum juice. Suanmeitang has many wonderful benefits that pair perfectly with hot pot! It helps prevent excessive sweating, cools down body heat, regulates gastrointestinal discomfort, and is gentle on the throat, making it highly recommended for children as well.

Isn't it nostalgic for many people? It has explosively gained popularity among Chinese people and is probably the most consumed beer.

This is also a popular brand, along with Tsingtao; perhaps the two major giants are Harbin and Tsingtao.

The most popular baijiu among young people in China. It won the gold medal at the Brussels International Competition 'Spirits Selection 2017'. Its sweetness and fruity aroma are refreshing, with a smoothness that is new and not overpowering. Ingredients: water, sorghum. Alcohol content: 40°. Volume: 100ml.

A very famous liquor with over 300 years of history, renowned as the national liquor. Its unique noble aroma and rich flavor make it a high-quality product that I can confidently recommend. Alcohol content: 53° Volume: 500ml

A renowned liquor often compared to Moutai. A rich and elegant spirit unique to Sichuan Province, blessed by nature. Made from five types of grains: sorghum, glutinous rice, regular rice, wheat, and corn. It is carefully aged with a special koji called 'Daqiao' that has been passed down on the mainland. Alcohol content: 52° Volume: 500ml