Kobe Nankinmachi Mala Pengyou!
神戸南京町 麻辣朋友!
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Valoraciones
Reseñas
Carta
El menú estrella de nuestro restaurante, en el que podrás disfrutar al máximo del «entumecimiento y el umami» gracias al generoso uso de especias auténticas de Sichuan. Como entrante, comenzaremos con un refrescante «liangban cai» de Sichuan y una selección de tres guarniciones, para luego despertar el apetito de golpe con unas jugosas empanadillas de agua y unas vísceras a la plancha bien especiadas. Como plato principal, una auténtica olla de fondue medicinal de Sichuan que calienta hasta lo más profundo del cuerpo. El caldo, una mezcla exquisita de 20 especias, desprende un intenso sabor umami y una gran profundidad que te mantendrá enganchado hasta el último bocado. Para rematar, un curry especiado servido en un cuenco que aporta una sensación de plenitud, para que disfrutes plenamente hasta el postre.
¡Una olla de dos colores que combina un auténtico hot pot de Sichuan —elaborado con una mezcla de más de 20 especias importadas directamente de China, cuna de este plato— con una olla de curry especiado, en la que se utilizan, entre otros ingredientes, manteca de ternera de Kobe y cebollas de la isla de Awaji! Se trata de un hot pot adaptado al estilo japonés, en el que incluso se puede beber el caldo. Disfruta de nuestra exclusiva olla de dos colores, elaborada con un caldo de curry especiado y un caldo «mala» casero. Por 500 yenes más, puedes ampliar el tiempo de barra libre 30 minutos (tiempo máximo de permanencia en la mesa: 120 minutos). *Si lo solicitas el mismo día, es posible que no podamos ampliar el tiempo debido a la disponibilidad de mesas. Ponte en contacto con el local con antelación.
El menú estrella de nuestro restaurante, en el que podrás disfrutar al máximo del «entumecimiento y el sabor umami» gracias al generoso uso de especias auténticas de Sichuan. Comenzamos con un entrante ligero compuesto por una ensalada fría de Sichuan y una selección de tres guarniciones, para luego despertar el apetito de golpe con unas jugosas empanadillas de agua y unas vísceras a la plancha bien especiadas. Como plato principal, ofrecemos nuestra popular olla de dos colores al estilo medicinal de Sichuan. El caldo, elaborado con una mezcla exquisita de 20 especias, desprende un intenso sabor y cuerpo que no te aburrirá ni un solo bocado. Para rematar, un curry especiado servido en un cuenco te aportará una sensación de plenitud, para que disfrutes plenamente hasta el postre.
This is a lemon liqueur infused with flavorful lemon peels. It features a deep taste derived from the peels and a refreshing flavor from the lemon juice.
This is a fine liquor made using high-quality water from the Jian Lake water system, fermented for more than 3 months before being pressed and aged in a jar. No caramel coloring is used.
This is apple cider made by soaking whole apples. It features a refreshing aroma and a subtly sweet and sour taste with depth.
This sour features sweet and sour apricot liqueur, characterized by a vibrant aroma and fruity flavor, made by soaking whole apricots.
A fruit wine said to have been made at the command of Yang Guifei, aged for three years with osmanthus flowers infused in white wine. It is a remarkable product with the unique aroma and flavor of sweet osmanthus.
bottle 250ml
bottle 500ml
White grape or peach bottle 168ml each
bottle 480ml
Please note that during busy times, we may limit the time you can occupy your table. Thank you for your understanding.
This authentic medicinal hot pot is made with spices sourced from the home of hot pot, Sichuan Province in China, and features a unique blend of over 20 different spices. The pleasant numbing sensation of Sichuan peppercorns and the spiciness of chili peppers, combined with various medicinal spices, create a deep aroma that is not just spicy but also has a flavor that seeps into the body. The soup uses Kobe beef tallow and adds the sweetness of onions from Awaji Island, resulting in a 'hot pot you can drink the soup from' that brings out richness and umami. While it has the aroma and depth unique to hot pot restaurants, it is balanced so that not only those who love spicy food can enjoy it, but also first-timers. Please enjoy the genuine Sichuan medicinal hot pot that you can savor in Kobe.
RECOMMENDED
Recommended set with ingredients included. Orders for hot pot are accepted from 2 servings. This is an authentic hot pot using spices sourced from the hot pot's home country, China, featuring Kobe beef fat and onions from Awaji Island, with a soup that has been arranged in a Japanese style. Enjoy our signature two-color pot with spicy curry soup and homemade mala soup. Ingredients include: lamb loin, selected hormone mix, pork loin, lettuce, shiitake mushrooms, bean sprouts, maitake mushrooms, enoki mushrooms, wood ear mushrooms, fish roe dumplings, water dumplings, vermicelli, and noodles or rice for 1 person.
Lamb Loin & Pork Loin
5 pieces
Be careful
One serving each
RECOMMENDED
A spicy noodle soup that goes beyond just heat, uniquely blended with spices sourced from the home of hot pot in China, featuring a pleasant numbing sensation from Sichuan pepper and the spiciness of chili. The noodles absorb the rich flavors of the spicy broth, which is characterized by the depth and aroma typical of hot pot restaurants. It is balanced for those who love spicy food, yet also easy to enjoy for first-timers. Experience an authentic bowl of spicy delight in Kobe.
A genuine spicy hot pot made with spices sourced directly from China, uniquely blended to create a fragrant finish. The pleasant numbing sensation of Sichuan peppercorns combined with the heat of chili peppers, along with various spice aromas, enhances the umami of the ingredients. By stir-frying a generous amount of ingredients over high heat, a deep flavor with concentrated aroma and richness is achieved. A taste that can be enjoyed even by first-timers. Please savor the authentic deliciousness of Sichuan spicy hot pot in Kobe. ・Single item... 1,200 yen
5 pieces
Uighur Spice
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