Kobe Nankinmachi Mala Pengyou!
神戸南京町 麻辣朋友!
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Valoraciones
Reseñas
Carta
El menú estrella de nuestro restaurante, en el que podrás disfrutar al máximo del «entumecimiento y el umami» gracias al generoso uso de especias auténticas de Sichuan. Como entrante, comenzaremos con un refrescante «liangban cai» de Sichuan y una selección de tres guarniciones, para luego despertar el apetito de golpe con unas jugosas empanadillas de agua y unas vísceras a la plancha bien especiadas. Como plato principal, una auténtica olla de fondue medicinal de Sichuan que calienta hasta lo más profundo del cuerpo. El caldo, una mezcla exquisita de 20 especias, desprende un intenso sabor umami y una gran profundidad que te mantendrá enganchado hasta el último bocado. Para rematar, un curry especiado servido en un cuenco que aporta una sensación de plenitud, para que disfrutes plenamente hasta el postre.
¡Una olla de dos colores que combina un auténtico hot pot de Sichuan —elaborado con una mezcla de más de 20 especias importadas directamente de China, cuna de este plato— con una olla de curry especiado, en la que se utilizan, entre otros ingredientes, manteca de ternera de Kobe y cebollas de la isla de Awaji! Se trata de un hot pot adaptado al estilo japonés, en el que incluso se puede beber el caldo. Disfruta de nuestra exclusiva olla de dos colores, elaborada con un caldo de curry especiado y un caldo «mala» casero. Por 500 yenes más, puedes ampliar el tiempo de barra libre 30 minutos (tiempo máximo de permanencia en la mesa: 120 minutos). *Si lo solicitas el mismo día, es posible que no podamos ampliar el tiempo debido a la disponibilidad de mesas. Ponte en contacto con el local con antelación.
El menú estrella de nuestro restaurante, en el que podrás disfrutar al máximo del «entumecimiento y el sabor umami» gracias al generoso uso de especias auténticas de Sichuan. Comenzamos con un entrante ligero compuesto por una ensalada fría de Sichuan y una selección de tres guarniciones, para luego despertar el apetito de golpe con unas jugosas empanadillas de agua y unas vísceras a la plancha bien especiadas. Como plato principal, ofrecemos nuestra popular olla de dos colores al estilo medicinal de Sichuan. El caldo, elaborado con una mezcla exquisita de 20 especias, desprende un intenso sabor y cuerpo que no te aburrirá ni un solo bocado. Para rematar, un curry especiado servido en un cuenco te aportará una sensación de plenitud, para que disfrutes plenamente hasta el postre.
This is our best course, where you can fully enjoy the "numbing and tasty" taste of the luxurious use of authentic Szechuan spices. Start with a refreshing appetizer of Szechuan cooled vegetables and three kinds of side dishes, followed by juicy dumplings and spiced hormone teppan-yaki to accelerate your appetite. The main course is an authentic Szechuan herbal hot pot that warms you from the inside out, with a broth made from an exquisite blend of 20 different spices that spreads a delicious flavor and richness that will keep you going until the very last mouthful. To top off the meal, a bowl of spiced curry will add to your satisfaction, and you will be able to enjoy the dish all the way through to dessert.
This two-color hotpot consists of authentic Szechuan hotpot made with more than 20 spices imported from China, the home of hotpot, and spiced curry hotpot made with beef fat from Kobe beef and onions from Awaji Island! You can even drink the soup, which is arranged in Japanese style. Please enjoy our special two-color hot pot of spiced curry soup and homemade hot and sour soup. All-you-can-drink 30-minute extension available for +500 yen (120 minutes of seating time). Please contact the restaurant in advance. Please contact the restaurant in advance.
This is our best course, where you can fully enjoy the "numbing and tasty" taste of the luxurious use of authentic Szechuan spices. Start with a refreshing appetizer of Szechuan cooled vegetables and 3 side dishes, followed by juicy dumplings and spiced hormone teppan-yaki to accelerate your appetite. The main course is our popular authentic Szechuan herbal two-color hot pot, a soup with 20 different spices that is exquisitely blended to create a delicious and rich flavor that will keep you going until the very last mouthful. To top off the meal, a bowl of spiced curry will add to your satisfaction, and you will be able to enjoy the dish all the way through to dessert.
All-You-Can-Eat Popular Homemade Dumplings!! [90-Minute All-You-Can-Drink Package Including Draft Beer] A great value course featuring all-you-can-eat pan-fried dumplings, boiled dumplings, and three types of recommended small plates, plus all-you-can-drink!!
This authentic herbal hot pot is made with spices sourced from the home of hot pot, Sichuan Province in China, featuring a unique blend of over 20 different spices. The pleasant numbing sensation of Sichuan peppercorns and the spiciness of chili peppers, combined with various herbal spices, create a deep aroma that is not just spicy but also has a flavor that seeps into the body. The soup uses Kobe beef tallow and adds the sweetness of onions from Awaji Island, resulting in a 'hot pot you can drink the soup from' that brings out richness and umami. While it has the aroma and depth unique to hot pot restaurants, it is balanced for those who love spicy food as well as for first-timers to enjoy. Please savor the genuine Sichuan herbal hot pot in Kobe.
Kobe's famous bite-sized gyoza made with homemade wrappers and special filling using Kobe beef fat. Recommended for women as it does not contain garlic.
The popular Kobe specialty one-bite gyoza made with homemade wrappers and special filling made from Kobe beef fat. Recommended for women as it does not contain garlic.
This is a recommended set that includes various ingredients. Orders for hot pot are accepted from 2 servings. Enjoy an authentic hot pot with spices sourced from the home of hot pot in China, featuring Kobe beef fat and onions from Awaji Island, all arranged in a Japanese style. Savor our signature two-color pot with spicy curry soup and homemade mala soup. Ingredients include: lamb loin, selected hormone mix, pork loin, lettuce, shiitake mushrooms, bean sprouts, maitake mushrooms, enoki mushrooms, black fungus, fish roe dumplings, water dumplings, vermicelli, and noodles or rice for 1 person.
Lamb Loin & Pork Loin
5 pieces
Use with caution
One serving each
A spicy hot noodle soup that goes beyond just heat, uniquely blended with spices sourced from the authentic hot pot region of China, featuring a pleasant numbing sensation from Sichuan pepper and the spiciness of chili peppers. The noodles absorb the rich flavors of the spicy broth, which is characterized by the depth and aroma typical of hot pot restaurants. It is balanced for those who love spicy food, yet also easy to enjoy for first-timers. A genuine bowl of carefully crafted spicy hot soup to savor in Kobe.
A spicy noodle dish that goes beyond just heat, uniquely blended with spices sourced from the authentic hot pot region of China. The numbing sensation of Sichuan peppercorns and the spiciness of chili peppers spread throughout the spicy broth, perfectly coating the noodles that have absorbed plenty of flavor. It has a richness and aroma unique to hot pot restaurants, making it easy to enjoy for both spice lovers and those trying it for the first time. A genuine bowl of carefully crafted spicy noodles to savor in Kobe.
A genuine spicy hot pot made with spices sourced directly from China, uniquely blended to create a fragrant dish. The pleasant numbing sensation of Sichuan peppercorns combined with the heat of chili peppers, along with the aromas of various spices, enhances the umami of the ingredients. By stir-frying a generous amount of ingredients over high heat, the flavors and richness are concentrated, resulting in a deep and complex taste. Enjoyable even for first-timers. Please savor the authentic taste of Sichuan spicy hot pot in Kobe. ・Single item... 1,200 yen
A genuine spicy hot pot made with spices sourced directly from China, uniquely blended to create a fragrant dish. The pleasant numbing sensation of Sichuan peppercorns combined with the spiciness of chili peppers, along with various spice aromas, enhances the umami of the ingredients. By stir-frying a generous amount of ingredients over high heat, the flavors and richness are concentrated, resulting in a deep and complex taste. Enjoyable even for first-timers. Please savor the deliciousness of authentic spicy hot pot in Kobe. ・Single item... 1,200 yen
RECOMMENDED
RECOMMENDED
5 pieces
Homemade Uyghur Spice
This is a lemon liqueur infused with flavorful lemon peels. It features a deep taste derived from the peels and a refreshing flavor from the lemon juice.
This is a fine liquor made using high-quality water from the Jian Lake water system, fermented for more than 3 months before being pressed and aged in a jar. No caramel coloring is used.
This is apple cider made by soaking whole apples. It features a refreshing aroma, a hint of sweetness and acidity, and a deep flavor.
This sour features sweet and sour apricot liqueur, characterized by a vibrant aroma and fruity flavor, made by soaking whole apricots.
A fruit wine said to have been made at the command of Yang Guifei, infused with osmanthus flowers and aged for three years. It is a remarkable product with the unique aroma and flavor of sweet osmanthus.
bottle 250ml
bottle 500ml
White grape or peach bottle 168ml each
bottle 480ml
Please note that during busy times, we may limit the time at your table. Thank you for your understanding. All prices include tax.
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