20 meilleurs restaurants Italian par Recommandation à Basilicate

Vitantonio Lombardo Ristorante is a Michelin one-star restaurant offering creative Italian cuisine in a simple, elegant dining room with an open kitchen. Tasting menus feature imaginative compositions, such as playful reinterpretations of pizza and egg dishes, presented with refined technique and attention to flavor. Attentive staff guide guests through the courses and wine pairings, while the chef is often present in the dining room, adding a personal touch to the experience.

Il Rusticone is a compact, lively pizzeria in Matera known for its light, well-crafted pizzas and straightforward menu of pizza and beer. The focus is on quality dough and carefully prepared toppings, often praised by visitors from other Italian regions. Seating is limited, with a few stools inside and some outdoor spots, giving the place a bustling, takeaway-oriented feel.

Botega Culinaria offers elegant Italian dining with a focus on regional specialties and carefully prepared seasonal dishes. Guests highlight refined plates from seafood to meat and pasta, paired with thoughtfully selected wines. Professional, attentive staff and a manager engaged with the dining room create a polished yet welcoming experience, with flexibility for dietary needs and options for children.

Fuoco di Vino offers refined Italian cuisine with a strong focus on regional products and seasonal menus. House specialties include sausage ravioli, locally sourced pork dishes, and carefully prepared seafood. Fresh bread, local olive oil, and thoughtfully paired wines enhance the meal, while attentive, knowledgeable service contributes to a relaxed yet polished dining experience.

Santagata Restaurant offers modern Italian cuisine in an elegant, carefully designed setting with both indoor and outdoor areas. The menu ranges from crisp pizzas to meat dishes with truffles and refined seafood, including grilled and fried selections. Attentive service and thoughtful wine suggestions complete the experience.

Aroma offers refined Italian and regional cuisine with creative interpretations of classic dishes, such as updated parmigiana and slow-cooked pork. Plates are carefully presented and highlight authentic, well-balanced flavors. White tablecloths, a sheltered terrace, and attentive, knowledgeable service create a calm, polished dining experience.

Tierra Osteria Contemporanea offers contemporary Italian cuisine that highlights local ingredients, seasonality, and regional traditions. Tasting menus showcase creative combinations, precise low-temperature cooking, and meticulous presentation. Thoughtful wine pairings and knowledgeable service enhance the experience, while the setting in the heart of the Sassi adds distinctive character to the meal.

Trattoria Da Mimmo il Ciclista offers classic local cooking in a dining room with a deliberate 1980s feel, lined with trophies and memorabilia from the owner’s cycling days. The menu highlights handmade pasta and hearty dishes such as vegetable soups, braised meats, and rabbit. Attentive, good‑humored table service creates an easygoing, neighborhood atmosphere frequented by locals.

Dalla Padella alla Brace showcases traditional cuisine from Matera and the surrounding region, from hearty pastas to classic vegetable and legume dishes. Guests highlight specialties such as chickpea cream with chicory, crispy peperone crusco and indulgent desserts, along with a distinctive herbal liqueur crafted by the kitchen. The dining room offers a lively atmosphere where locals often gather to celebrate, supported by attentive, good-humored service.

Osteria la Pignata showcases traditional Lucanian cooking and pizza in the heart of Matera’s historic center. Guests highlight the signature “pignata” dish, prepared with evident care and quality ingredients. An intimate, homey setting and attentive, courteous service complete the experience.