The fragrant aroma of grilled eel wafted through the entrance as soon as I walked in, and I felt excited. The outside was crispy while the inside was fluffy, creating a perfect balance that even captivated me, someone who usually dislikes eel. First, I tried it as is, then with two types of pepper: whole and powdered, and finally with broth poured over it in a hitsumabushi style, making the flavor variations enjoyable. The green onions, seaweed, and wasabi combined with the gentle broth enhanced the natural umami of the eel. Eating the white grilled eel with salt or white soy sauce brought out its aroma, making it hard to put down my chopsticks. The calm atmosphere and spacious seating allowed me to relax throughout my visit, thanks to the staff's timely and considerate service.
It is the night of the fifth day of the Kansai expedition. Here, we met up with Grandpa Hata and went to bbq in Kobe.
I thought it was one of the restaurants that I thought I was right in Kansai expedition. ☺️
It is also Manpai's favorite restaurant!
⭐️ taste 8 It was quite a hit. I'm not sure if I'd like to go back to this place again, but I would. I was shown a video of the wood burning and the reddish wood, what's the name of it, lol, and he said it was very key to the wood burning.
They use 2 tons of wood a month😳
⭐️ service9 It was pretty good the first time too. Thanks to Uncle Mann!
⭐️Ambiance 8 Even from the entrance
⭐️cosmos- I think it was around 30000 sorry I forgot
⭐️Direction 7 It was in places!
I think you should try it at least once!
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A renowned restaurant where you can savor exquisite Kobe beef
Kobe Beef Steak Ishida Main Store is a restaurant where you can enjoy high-quality Kobe beef at its finest. The establishment features a calm and elegant atmosphere, captivating visitors with attentive service. The meticulously prepared meat can be enjoyed on its own, while a variety of seasonings offer an opportunity to explore even deeper flavors. From the counter seats, you can witness the chef's exquisite cooking techniques up close, creating a special dining experience.
Since I made a reservation, there wasn't much waiting time, but there was a malfunction with the machine for prepaying the meal fee before entering, and it felt like the training was not thorough. There were no issues with the timing or taste of the food. I enjoyed it deliciously. I will come again.
I visited for the first time with a friend. The meat was very delicious, and the fat of the meat was very light, so my friend, who has a small appetite, finished all the meat. The master's stories were also very enjoyable, and we had a great time. I definitely want to enjoy the delicious meat and wine again.
L'ambiance du restaurant était très agréable et la nourriture était délicieuse ! Surtout, la sélection de whisky était excellente et en tant qu'amateur d'Islay, j'étais satisfait.
Sannomiya Casento
Food log 4.53
Spanish food in front of the prefectural office: 🇪🇸
I've never had this kind of food before!
I've never had this before!
It's a popular restaurant, so you'll be satisfied if you go there once. 🙆♀️
Fried Skewers / Kushikatsu / À 4.5 km de Gare de Maruyama /
hitomi
@hitomi-5723
5.00
Japon Évaluations des utilisateurs
Visites1fois
Commencez par des entrées soigneusement préparées, suivies de brochettes créatives frites devant vous, qui sont délicieuses. Pour le plat principal, vous pouvez choisir entre un bol de kakiage, du riz mijoté ou des soba à 100%. Les soba étaient bien fermes et délicieux.
A cafe where you can enjoy enchanting desserts and a stylish atmosphere
mokumoku is a cafe characterized by its cloud-like, stylish interior predominantly in white. The strawberry parfait is particularly exquisite, offering a delightful harmony of fresh strawberries and ice cream. Additionally, the charming private rooms allow you to enjoy karaoke, darts, and movie screenings, making it a perfect place to spend a special moment while savoring desserts.
A stylish way to serve it and a place that girls would love!
Everything was soooo delicious💕
We went for lunch so we will definitely come back at night next time!
Un restaurant japonais authentique avec une ambiance raffinée
Le restaurant Kudou est un petit et élégant restaurant japonais situé près du sanctuaire Ikuta. Les ingrédients soigneusement sélectionnés et le soin apporté par le chef se ressentent dans les plats, en particulier les sashimis et les viandes d'une fraîcheur exceptionnelle. Les plats, joliment présentés dans de belles assiettes, offrent un attrait visuel, et savourés avec un saké de qualité, ils procurent un moment de bonheur. L'ambiance calme est parfaite pour des moments spéciaux avec des êtres chers.
Restaurant de teppanyaki de qualité avec des produits locaux
Le restaurant Kobe Plaisir, situé à Kobe, est un restaurant de teppanyaki géré directement par JA Zennoh Hyogo, où vous pouvez déguster des ingrédients locaux frais, y compris le bœuf de Kobe. L'intérieur est chic et apaisant, parfait pour un repas lors d'occasions spéciales. Le teppanyaki préparé devant vous fait ressortir la saveur des ingrédients, et chaque plat est comme une œuvre d'art.
A renowned restaurant for Italian regional cuisine and natural wines
Enoteca Berber Bar is a celebrated establishment in Kobe where you can enjoy exquisite Italian regional dishes and natural wines. The passion of the owner-sommelier for wine captivates visitors, and at the counter on the first floor, you can savor recommended wines paired with dishes. The cuisine maximizes the flavors of the ingredients and pairs perfectly with the sommelier's wine selection. With pleasant service and a homey atmosphere, it is loved by many food enthusiasts.
The food at the restaurant was delicious no matter what we ate.
It was inconvenient because we were notified on the day if our reservation was made, so we could not decide on a plan in case we could not make a reservation.
Visit just in time for lunch (^ ^)
You can choose from pizza lunch or pasta lunch.
I ordered the mushroom and mozzarella pizza from the pizza lunch and the quattro formaggi, which is not pictured here.
I shared it with my friend♡(>◡<)♡
The pizza had sticky ears and the dough as a whole was thin.
It was crispy and sticky ꒰∀´**꒱.
The seasoning of the mushrooms and mozzarella was just right for me, as I like light flavors.
The combination of beans and sea chicken in the salad was new to me.
I will try to imitate it at home.
I hear there is a wide selection of wine here at night.
As a wine lover, I must make another evening visit.
Thank you for your courteous service even at the last minute.
A popular restaurant where you can rediscover the charm of traditional sushi
Located in Kobe's Sannomiya, "Sushi Okabayashi" is a sushi restaurant with over 40 years of tradition, known for its carefully selected fresh fish and serene Japanese atmosphere. You are sure to be impressed by the delicate and meticulous dishes made with fresh ingredients. Engaging in conversation with the friendly and cheerful chef is also one of the highlights, making it an ideal spot for special occasions, business meetings, or dates. The signature steamed anago (conger eel) and exceptionally fresh nigiri sushi provide delightful surprises with every visit.
Totenkaku is a long-established Chinese restaurant with a history of over 70 years located in the Kobe Ijinkan neighborhood. The atmosphere of the restaurant is imposing and luxurious. The service is excellent, and the coloring and presentation of the food is superb. The food prepared by top chefs is exceptional, especially the vinegared jellyfish and the mosaic-like dish combining peanut and duck egg yolk. In addition, the shark fin soup contains stewed shark fins and kinugasa mushrooms for a jerky texture. Totenkaku is a restaurant where you can enjoy truly delicious Chinese cuisine.
Located in Kobe's Sannomiya, hibi is a chic yakitori restaurant filled with a hidden charm. The interior is lush with greenery, creating an atmosphere more akin to a refined French restaurant than a typical yakitori spot. At the counter seats, you can enjoy the cooking process of the yakitori right in front of you while savoring delicious dishes paired with wines selected by the sommelier. It's a special place where you can enjoy sophisticated cuisine in a comfortable ambiance.
Un restaurant populaire pour savourer le charme du bœuf de Kobe
Propeller est une steakhouse où vous pouvez déguster un délicieux bœuf de Kobe dans une ambiance calme et antique. La viande, grillée avec soin, libère une saveur grillée qui emplit la bouche. Le pain fait maison et la variété de la carte des boissons alcoolisées sont également des atouts. Un service chaleureux et attentionné crée des moments spéciaux.