A long-established Chinese restaurant in Komatsu, famous for its salt yakisoba and signature gyoza
Founded in 1966, Chinryu is a long-standing Chinese restaurant in Komatsu City, Ishikawa Prefecture, boasting over 50 years of history. The local specialty, salt yakisoba, features a perfect combination of thick noodles and a savory salt sauce, beloved by many locals. The house-made gyoza is also large and fragrant, packed with the rich flavors of vegetables and pork. In a homely and warm atmosphere, it offers heartwarming moments to enjoy with family and friends.