Susaki Uogashi Uotaka is an exquisite izakaya where you can enjoy fresh seafood sourced from local auctions. The dishes, especially the seared bonito and molted spiny lobster, are renowned for bringing out the natural flavors of the ingredients. Upon entering the restaurant, you'll find a display of the day's catch, offering carefully selected options. It's a must-visit spot when you're in Susaki City.
We had mejika again this year 😂.
This fish is only available in Susaki and Kure in Kochi for about a month every year!
It's a really fantastic fish because it's so fast and it's not even available in other prefectures 🐟.
The texture is quite chewy and I've been coming back every year since I tried it once and fell in love with it👍.
It seems that the catch is already getting smaller this year😅.
This time, I called a restaurant in Susaki city and asked them to set me up at a fresh fish store. 🙇♂️
The guy at the restaurant was a nice guy!
We also ordered grilled halibut, grilled moray eel, and a bowl of seafood, which was also delicious 😋!
An izakaya boasting creative dishes using local ingredients
Totoya is an izakaya that captivates with its creative dishes made from abundant ingredients nurtured by the rich nature of Kochi. You can enjoy a variety of menus, including fresh bonito and eel tataki, and succulent shrimp mayo. In a calm, private room with sunken kotatsu seating, you can also enjoy tasting local sake, allowing you to spend a luxurious time with exquisite cuisine.
An izakaya where you can fully enjoy the essence of Tosa
Kigaku is an izakaya located in Susaki City, offering a special experience to savor the rich flavors of Tosa. You can enjoy a variety of dishes, including fresh bonito sashimi, fried harambo, and their special nabe-yaki ramen. Indulge in heartwarming moments with dishes made from abundant local seafood.
Yano Yoshi is a warm and inviting udon shop that has been cherished by the local community for many years. In a homely atmosphere, you can enjoy a variety of dishes such as oden and omurice. The oden, in particular, is popular for its style that allows you to choose your favorite ingredients.
A restaurant where you can enjoy heartwarming service and generous portions
Donjaka Susaki is a family-friendly establishment with a casual family restaurant atmosphere. The signature 'Surprising Chicken Cutlet Set Meal' is impressively large, and you can enjoy unlimited refills of cabbage and rice. The ability to enjoy a variety of dishes at reasonable prices is also a major attraction.
When I ordered the hot pot ramen served in a clay pot for lunch, a fragrant aroma of concentrated chicken flavor wafted up. It was served bubbling hot, so the noodles maintained a perfect firmness and I was able to enjoy it hot until the end. The flavor of the parent chicken, chikuwa (fish cake), and raw egg harmonized with the soup, and transferring the egg to the rice to make a porridge-style dish added an interesting change in taste. The grilled eel was light and refreshing, with a savory flavor that lingered. The meat in the steak bowl was very tender, well-seasoned, and paired excellently with the salad and miso soup. The variety of the menu and the friendly service from the staff made for a very pleasant dining experience.
A renowned Japanese restaurant with a local atmosphere
Gion is a celebrated Japanese restaurant beloved by locals. The aroma of giant shrimp curry and katsu curry wafts through the establishment, offering a taste that is unforgettable once experienced. The generous portions and rich curry sauce leave a lasting impression. Additionally, you can enjoy a leisurely time in a calm and relaxing atmosphere.
A yakiniku restaurant directly operated by a butcher shop
Takeuchi offers high-quality meat as a yakiniku restaurant directly operated by a butcher shop. The interior has a calm atmosphere, allowing for a relaxed dining experience. The fresh liver and kalbi are particularly rich in flavor and are favorites among many customers. The sauce is thick and it's recommended to enjoy it with white rice.
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