An izakaya where you can enjoy fresh ingredients directly from Awaji and charcoal-grilled dishes
Honoka is an izakaya that offers dishes made with carefully selected ingredients, primarily featuring fresh seafood directly from Awaji, Kumamoto wagyu beef, Shizuoka mochi pork, and Tanba jidori chicken. Each dish is meticulously prepared, and the charcoal-grilled offerings are particularly exceptional. The interior boasts a stylish and tranquil atmosphere, with a wide selection of locally sourced sake and shochu chosen by the owner, allowing you to savor new flavors with each visit.