Nodoguro Spécialité Ginza Nakamata

This is a superb course that uses a lot of throat blackfish. Please use it for a dinner, anniversary, business entertainment, etc. We will contact you to confirm your reservation. We will contact you to confirm your reservation. Appetizer: Seasonal small bowl of cooked food ■Sashimi: Seared throat blackfish, thinly sliced sashimi, fresh tuna shipped directly from Toyosu, peony shrimp caught in the morning ■Grilled dish: grilled throat blackfish (half piece) ■Fried dish: specialty Satsuma-age (fried fish with throat blackfish) ■Hot dish: whole fish with earthenware pot rice ■Sweet: strawbutter mochiThe time limit for this course is 120 minutes.

This is a superb course that uses an abundance of throat blackfish. Please enjoy the finest throat blackfish sashimi. Please use this course for important dinners, anniversaries, and business entertainment. We will contact you with the confirmation of your reservation. We will contact you to confirm your reservation. Appetizer ■ Seasonal small bowl of cooked food ■ Sashimi ■ Nodoguro sashimi ■ Sashimi ■ Seared Nodoguro, thinly sliced sashimi, tuna directly from Toyosu, peony shrimp caught in the morning, ■ Grilled dish ■ Nodoguro grilled with salt (half a piece) ■ Deep-fried dish ■ Specialty Satsuma-age ■ Hot dish ■ Nodoguro shabu-shabu ■ Meal ■ Whole fish in earthen pot with rice ■ Sweet dish ■ The time limit of Warabi-mochi course is 120 minutes. The time limit for the Warabimochi course is 120 minutes.

You can enjoy the best abalone and nodoguro (bluefin tuna). Shabu-shabu, nodoguro and abalone served over rice in an earthenware pot. Please use it for your engagement ceremony, meeting, or business entertainment. To customers who have made reservations via the web, please do not worry even if we have sent you a confirmation notice. We will contact you to confirm your reservation. Appetizers: Seared throat tuna with sea urchin on top, delicacies ■Souvenirs: Seared throat blackfish, thinly sliced sashimi, tuna shipped directly from Toyosu, freshly caught botan shrimp ■Grilled dish: Grilled half a piece of throat tuna (salted) ■Fried dish: Homemade handmade satsuma-age ■Hot dishes: Freshly caught throat tuna and morning fish! Abalone shabu-shabu ■Meal ■ Whole fresh sea bream with abalone on top of rice in an earthenware pot ■Sweetness ■ Homemade bracken rice cakeThe time limit for this course is 120 minutes.

This is a superb course that uses an abundance of throat blackfish. Please use it for important dinners and business entertainment. We will contact you to confirm your reservation. We will contact you to confirm your reservation. Appetizer: Seasonal small bowl of cooked food ■Meals: Seared throat blackfish, thinly sliced sashimi, tuna shipped directly from Toyosu, peony shrimp caught in the morning, grilled dish: grilled throat blackfish (half meat) ■Fried dish: Specialty Satsuma-age ■Hot dish: throat blackfish shabushabu ■Meal: whole fish in earthenware pot with rice ■Sweet dish: Warabi rice cake - All you can drink menu - Suntory premium maltz (divine foam) Kagoshima Ibusuki Nakamata Imojochu Nakamata Recommendation Nakamata Imojochu (Please look forward to what it will be!) Suntory Tris Highball Nakamata Kirino Umeshu (Umeshu made from Kirino, a typical Nakamata Imojochu) It is especially popular among women! Various sours Various soft drinks The time limit of the course is 120 minutes.

This is a superb course that uses an abundance of throat blackfish. Please enjoy the finest throat blackfish sashimi. Please use this course for a wedding engagement, a meeting, or for business entertainment. We will contact you with the confirmation of your reservation. We will contact you to confirm your reservation. Appetizers: Seasonal small bowls of cooked food ■Sashimi: Nodoguro sashimi ■Sashimi: Nodoguro aburi, thin slices of sashimi, tuna directly from Toyosu, peony shrimp caught in the morning, assorted fresh fish ■Grilled dish: Nodoguro grilled with salt (half meat) ■Fried dish: Specialty Satsuma-age ■Hot dish: Nodoguro shabu-shabu ■Meal: Earthen pot rice with whole fish ■Sweet: Warabi mochi - all-you-can-drink menu Suntory Premium Maltz (divine foam)Kagoshima Ibusuki Nakamata Imojochu Nakamata Recommendation Nakamata Imojochu(Please look forward to what it will be♪)Suntory Tris Highball Nakamata Kirino Umeshu(Umeshu made from Kirino, a typical Nakamata imojochu) Especially popular with women! Various sours Various soft drinks The time limit of the course is 120 minutes.