Musumus

A 7-course banquet course featuring musmus standard dishes. In addition to the seasonal vegetables steamed in a rice cooker using organic vegetables, there are also dishes such as half-boiled egg omelet with baby sardines and steamed pork with wasabi and ponzu sauce. ＋An all-you-can-drink package can be added for an additional 2,500 yen, making this a great option for company banquets, girls' parties, and more. Otters can be added to the all-you-can-drink menu for an additional 1,100 yen.

Centered around rice cooked in a clay pot, this banquet course is packed with generous portions, including fried oysters made with oysters from “Kanawa Suisan” in Hiroshima Prefecture and steamed pork with grapes and sansho pepper featuring “Tomu Pork” from “Yasuda Chikusan” in Yamagata Prefecture. We use carefully selected ingredients, such as seasonal vegetables steamed in a bamboo basket. This banquet course features a total of nine safe, healthy, and delicious dishes and is highly recommended for female guests. ・Two types of today’s appetizers ・Steamed seasonal vegetables in a bamboo steamer ・Fried tofu grilled with ginger miso ・Daisen chicken tenderloin skewers topped with mentaiko ・Fried oysters (2 per person) *Subject to change depending on the season・Steamed Pork with Grapes and Sansho Pepper・Rice Cooked in a Clay Pot・Pickles to Accompany Rice・Ricotta Cheese Ice Cream

A 7-course banquet course featuring musmus standard dishes. In addition to the seasonal vegetables steamed in a rice cooker using organic vegetables, there are also dishes such as half-boiled egg omelet with shirasu and steamed pork with wasabi ponzu sauce. Please use this course for company banquets and women's parties. Otters can be added to the all-you-can-drink menu for an additional 1,100 yen.

Featuring clay pot rice as the main dish, this course is packed with hearty portions, including fried oysters made with oysters from “Kanawa Suisan” in Hiroshima Prefecture and steamed pork with grapes and sansho pepper made with “Tomu Pork” from “Yasuda Chikusan” in Yamagata Prefecture. We use carefully selected ingredients, such as seasonal vegetables steamed in a bamboo basket. This banquet course features a total of nine safe, healthy, and delicious dishes and is highly recommended for female guests. Additionally, for an extra 1,100 yen, you can add Dassai sake to the all-you-can-drink menu. ・Two types of today’s appetizers ・Steamed seasonal vegetables in a bamboo steamer ・Fried tofu grilled with ginger miso ・Daisen chicken tenderloin skewers topped with mentaiko ・Fried oysters (2 per person) *Subject to change depending on the season・Pork steamed with grapes and sansho pepper・Rice cooked in a clay pot・Pickles to accompany the rice・Ricotta cheese ice cream＝＝＝All-You-Can-Drink Menu＝＝＝・Kirin Ichiban Shibori (bottled beer)・ Highball・Lemon Sour・Oolong High・Green Tea High・Umeshu・Shochu (Sweet Potato, Barley)・Red and White Wine・Hojicha (Hot)・Apple Rosemary Juice・Apple Rosemary Sparkling Water・Coke・Ginger Ale

We use kombu from “Okui Kaiseido” in Fukui Prefecture in the broth for the loin and belly cuts of Tomu Pork from “Ando Livestock” in Yamagata Prefecture. The menu features hearty dishes, including shabu-shabu as the main course, dishes made with Daisen chicken tenderloin from Tottori Prefecture, and dishes featuring deep-fried tofu from “Ueda Tofu” in Kyoto Prefecture! To finish the meal, we’ve prepared dashi-chazuke (rice with dashi broth) using the shabu-shabu broth, served with ingredients such as chirimen yamashō from “Yamari” in Wakayama Prefecture and ume-kashi from Mie Prefecture. Please feel free to book this for company parties, girls’ nights out, and more! Shabu-shabu Course *Reservations for 2 or more guests • 2 seasonal appetizers • Tottori Prefecture Daisen Chicken breast skewers topped with mentaiko • Kyoto Prefecture Ueda Tofu “Takumi no Teage” fried tofu, grilled with ginger miso • Yamagata Prefecture Tomu Pork shabu-shabu • Finishing Dashi-Chazuke · Ricotta Ice Cream from Minagawa Farm in Chiba Prefecture ＝＝＝All-You-Can-Drink Menu＝＝＝ · Kirin Ichiban Shibori (bottled beer) · Highballs · Lemon Sours · Oolong Highballs · Green Tea Highballs · Umeshu · Shochu (sweet potato, barley · Red and white wine · Hojicha (hot) · Apple Rosemary Juice · Apple Rosemary Sparkling Water · Coke · Ginger Ale

We use kombu from “Okui Kaiseido” in Fukui Prefecture in the broth for the loin and belly cuts of “Tomu Pork” from “Ando Livestock” in Yamagata Prefecture. The menu features hearty dishes, including shabu-shabu as the main course, dishes made with Daisen chicken tenderloin from Tottori Prefecture, and dishes featuring deep-fried tofu from “Ueda Tofu” in Kyoto Prefecture! To finish the meal, we’ve prepared dashi-chazuke (rice topped with dashi broth) using the shabu-shabu broth, served with ingredients such as chirimen yamashō from “Yamari” in Wakayama Prefecture and umeshashi from Mie Prefecture. Please be sure to book this for your company parties or girls’ nights out! Shabu-shabu Course *Reservations for 2 or more guests • Two seasonal appetizers • Tottori Prefecture Daisen Chicken tenderloin skewers topped with mentaiko • Kyoto Prefecture Ueda Tofu “Takumi no Teage” fried tofu, grilled with ginger miso • Yamagata Prefecture Tomu Pork shabu-shabu • Dashi-flavored rice to finish the meal · Ricotta ice cream from Minagawa Farm, Chiba Prefecture