Musashino Shokudo is a beloved hidden Italian restaurant in the local area. The atmosphere of the establishment is casual yet sophisticated, welcoming guests into a comfortable space. The menu features seasonal dishes made with fresh ingredients, and each item is sure to exceed expectations in flavor.
A hidden gem to savor exquisite charcoal-grilled yakitori and carefully selected sake
Yakitori Tomonari is a restaurant where you can enjoy meticulously hand-crafted charcoal-grilled yakitori, one skewer at a time. The creamy texture of the "shiro liver" and the surprisingly plump "hatsu" are must-try specialties that have garnered a great reputation. In the modern Japanese-style interior, you can also enjoy a selection of fine sake, making for a relaxing experience.
We went as a family of four to celebrate a special occasion. The appetizer platter was enjoyable both visually and in taste, and I absolutely recommend it. The pasta was not only delicious, but also cooked to perfection with a wonderful al dente texture, which we thoroughly enjoyed. Thank you, Grazioso, for always serving such delicious dishes.
Uminchu Tanashi is loved by many as a place to savor authentic Okinawan cuisine. The interior is open and has a tropical atmosphere, where you can enjoy carefully crafted goya champuru and a variety of awamori. With pleasant island music playing in the background, lively gatherings unfold, making it easy for first-time visitors to feel at home.
Sanroku is conveniently located just a 3-minute walk from Tanashi Station, and it is an izakaya known for its warm atmosphere. With a long history since its establishment, the honest owner serves delicious dishes that enhance the enjoyment of drinks. The spacious interior offers a relaxed environment that allows guests to forget the hustle and bustle of the city, providing a moment of relaxation. With a wide variety of snacks available, there is no doubt that everyone will be satisfied.
Amidst the closure of sushi restaurants in Tanashi, I finally visited the long-awaited sushi shop that has opened.
The prices are reasonable and the taste is excellent.
The flavor of the boiled sea bream was particularly exquisite.
There is also a wide selection of sake, and I was able to enjoy some delicious drinks.
The service has a very family-friendly atmosphere, creating a great vibe.
I definitely want to visit again.
An elegant Chinese restaurant to enjoy with family and friends
Bokkakyo Tanashi is a slightly upscale Chinese restaurant perfect for special occasions and family gatherings. The interior is bright and exudes a calm atmosphere, allowing for a pleasant dining experience. The dishes are made without chemical seasonings and feature plenty of organic vegetables, with the Shaoxing wine sangria and lychee-wrapped black vinegar sweet and sour pork being particularly exquisite.
In a quiet interior where you can feel the warmth of wood, I was able to enjoy a leisurely meal. It was enjoyable to watch the careful preparation right in front of me, making the waiting time pleasant. The sesame tofu and the small assortment of dishes that were served first had a refined taste, raising my expectations. The abalone and junsai in the bowl had a beautifully fragrant broth, and the sashimi allowed me to fully appreciate each texture and sweetness. The grilled sweetfish and tempura of pike eel were fragrant and light, pairing well with the drinks. The final dish of rice cooked in a pot was also aromatic, and combined with the warm hospitality, it left me feeling happy until the very end.
The interior exudes an American atmosphere, offering a wide selection of steaks, hamburgers, and Mexican cuisine. The particularly popular steaks are praised for their rich flavor and tenderness. With its abundant flavors and open ambiance, it captivates all who visit.
In a cozy space with only a counter, the moment of waiting for the food is pleasant. The appetizer salad that came out first was full of vegetables, and the marinated fish hidden underneath spread a refreshing umami flavor. The chef's special salad made with seasonal ingredients was also juicy, allowing me to feel the strength of the ingredients themselves. The large shrimp in the ajillo was plump, and the broth soaking into the baguette was irresistible. The grilled Saga beef I ordered as the main dish was not overly fatty, and I was able to enjoy it lightly until the end, paired with grilled vegetables. By the time I reached dessert, I was full, but thanks to the friendly staff's smiles, I was able to spend the whole time feeling happy.
Dining Sakaba Tora is a hidden gem just a one-minute walk from the south exit of Tanashi Station, making it easily accessible. Upon stepping inside, you'll find a warm, homey atmosphere that encourages interaction with the locals. The menu features carefully selected ingredients, offering exquisite dishes, and a wide variety of local sake that is a delight for any sake lover. It's a place where you can enjoy a relaxing time.
Anyway, the fish is delicious. If you want to eat fish, this is the place to come. They serve sashimi of Japanese common squid, which is served alive, so it is chewy and delicious, and they serve geso and emperor as tempura or boiled. The tempura was excellent! They have a large selection of dishes and the non-fish dishes such as fried fish, potato salad, etc. were also very good! The waitresses were very nice and smiling and I would go back again!
The interior has both tatami seating and a counter, creating a stylish atmosphere with red lanterns that makes it comfortable. The menu features interesting skewers like 'breakfast' and 'bath', which made me excited just by their names. The A5 Wagyu beef sushi is grilled right in front of you, and its melting texture brings a smile to your face. The 'Emerald' chikuwa tempura spreads the aroma of the sea, making the drinks go down easily. There are plenty of side dishes like lettuce rolls and shrimp kimchi, so you can enjoy it all the way to the end without getting bored. While ordering various dishes with friends and laughing, I realized that both my stomach and heart were completely satisfied.
Located just a short walk from the north exit of Tanashi Station, Yakitori Daruma Tanashi North Exit offers a spacious and calming atmosphere with warm hospitality. This beloved establishment, cherished for three generations, serves its signature shiro-motsu skewers grilled with a secret sauce and binchotan charcoal, as well as handmade dishes made with Daisen chicken. Enjoy the homemade cuisine slowly paired with beer or highballs.
Gozendaya is a Japanese restaurant that has been cherished in Tanashi for over 20 years, frequented by locals and even the mayor. Here, you can enjoy a variety of heartwarming dishes, with the eel dishes made from fresh Japanese eel being particularly exquisite. Located on the third floor of Astas, it offers a calm atmosphere where you can feel the warmth of hospitality while cherishing the traditions of Japanese cuisine.
Wagyu Yakiniku Sachi is a yakiniku restaurant that enhances the natural flavors of high-quality wagyu by grilling it over lava charcoal. You can enjoy a variety of meat dishes, including rare cuts. The fresh and juicy meat is so enticing that once you try it, you'll want to come back for more. It's a paradise for meat lovers, offering new discoveries with every visit.
Okonomiyaki / Monjayaki / À 0.3 km de Gare de Tanashi /
A versatile okonomiyaki izakaya
Located in Tanashi, Tokyo, Dropkick is a unique izakaya where you can enjoy Kansai-style okonomiyaki and Tokyo-style monja. The interior is adorned with pictures of masked wrestlers as idols, creating a homely atmosphere. In addition to okonomiyaki, the extensive drink menu featuring wine and cocktails is also a highlight.
Charcoal Grill Shichirin is a hidden gem located a short walk from Tanashi Station in a residential area. The homey atmosphere created by the Okinawa-born master is a major draw, warmly welcoming visitors. The fresh meat grilled on the shichirin is exquisite, with the tongue and kimchi being unforgettable once tasted. This family-friendly and heartwarming yakiniku restaurant continues to be loved by local regulars.