20 meilleurs restaurants Korean Barbecue par Recommandation à Autour de Changdeokgung Palace Complex

Located in Insadong, Jongno-gu, Seoul, this hidden meat restaurant is famous for its galbi and wagyu. It features a spacious and comfortable environment equipped for various group gatherings, and offers services in English and Japanese for foreign tourists.

Nestled in a charming area, this restaurant offers a delightful Korean BBQ experience with expertly grilled meats and attentive service.

Hyojayon Mokkogi is a popular pork yakiniku restaurant in the Jongno and Euljiro area. Known for its high-quality meat and perfectly cooked dishes. The thick, marbled pork shoulder loin is exceptionally juicy and delicious. It stands out in terms of taste compared to other restaurants. However, due to the necessity of reservations, it is almost impossible to visit on foot.

Situé au cœur de Séoul, ce restaurant propose une cuisine coréenne traditionnelle avec une approche moderne. Son menu varié, mettant en valeur des ingrédients locaux, est séduisant et en fait un lieu prisé des touristes. L'ambiance à l'intérieur est également excellente, offrant à chaque visite de nouvelles découvertes.

Puchong Yukke Main Store is a yukke specialty shop located in Seoul's Gwangjang Market, listed in the Michelin Guide Seoul from 2017 to 2024. Their yukke, known for its tender aged meat, and their popular menu items include yukke with live octopus and live octopus tantan-i. Yukke bibimbap is also recommended, allowing you to fully enjoy the luxurious yukke experience.

Located near Jonggak Station, this unique barbecue restaurant features a sophisticated interior reminiscent of an art gallery, offering high-quality meats. Diners can enjoy their meals surrounded by various art pieces, providing a truly special experience.

Malo Fajok is housed in a building that resembles a Korean house, with a beautiful interior that creates a special atmosphere as soon as you step inside. The restaurant offers tender and warm kalbi that is already seasoned. In addition, their cold stone pot stew is exquisite and served with rice cooked in a pot. The restaurant has a wide selection of alcoholic beverages, including three delicious types of makgeolli, all made by artisans designated as important intangible cultural assets of the country. The atmosphere of the restaurant and the staff's service are also impressive, and there is even a cute cat. With 60% of repeat customers being doctors who recommend the menu, it is a restaurant that offers generous portions.

Located in Insa-dong, the butcher shop "85 Nenshō no 3 Buta" offers high-quality pork dishes. The pork belly and gaburi sal cuts are carefully cooked to perfection, with a juicy texture that is a standout feature. Additionally, the 853 kogijung is a thick and satisfying dish that is extremely popular as a side dish. With friendly staff and delicious rice, it's a restaurant where you can enjoy yakiniku.

Punnyun Sikdang 1979 Jonggak Branch is a place where you can feel the richness of Korean food, famous for its variety of meat dishes and kimchi jjim. Located facing Cheonggyecheon, it’s also a great spot to enjoy a walk after your meal.

Mijin Sutbul Makchang is a specialty restaurant located in Gwanghwamun, offering fresh pork makchang and Hanwoo beef sojeolchang sourced directly from Daegu. The pre-cooked makchang is grilled over charcoal, boasting a tender and savory flavor.

Uara Gwanghwamun is an upscale Korean dining restaurant located near Gwanghwamun Station, offering a unique space where tradition and modernity harmonize. Selected as a Blue Ribbon establishment, it features private rooms and individual grills, making it a popular choice for group gatherings and corporate events.

Yukhoe Chamsik 1 est un restaurant populaire spécialisé dans la viande crue, situé dans le marché de Gwangjang à Séoul. Il se distingue par l'utilisation de viande tendre marinée dans une sauce spéciale, servie avec des poires coupées en julienne. Des foies crus ou des senmaï, introuvables au Japon, sont également proposés, parfaits en accompagnement de boissons. Il est situé à proximité de la station Jongno 5-ga de la ligne 1 du métro, facilement accessible à pied, et propose également des options à emporter.

Located in Daehangno, Jongno-gu, Seoul, this restaurant is famous for its meat dishes. It offers a variety of meat dishes, including specially seasoned beef ribs, captivating visitors with its flavors. The spacious interior makes it an ideal place to enjoy a fun time with family and friends.

Mid Galbi offers a spacious interior where you can relax even with a large group. You can grill all types of meat, and the wagyu and LA kalbi are particularly delicious. In addition to enjoying interesting and delicious highballs, there is also a self-serve bar for additional side dishes and a vending machine for drinks. The staff is friendly, the Kobe beef looks beautiful, and the portions are generous. Furthermore, the extensive menu includes salads and more. Mid Galbi offers great value for money, and the Handon Sujekalbi is a popular menu item for group meals. There is also a Chinese restaurant next to it on Yongju Street.

Yukushikju is a meat specialty restaurant located in Daehak-ro, Jongno-gu, Seoul, where you can enjoy delicious meats near Hyehwa Station. The restaurant offers a variety of meat dishes along with top-notch service for its customers.

Yanyon Faro is a three-story spacious restaurant that takes pride in its homemade pork belly dishes. The staff grills the pork belly, resulting in a flavorful and recommended dish. Offering dishes with flavors comparable to those at Knmok Sikdan, it is ideal for gatherings and group dining. Located near Jonggak, the restaurant also has a terrace on the second floor, allowing guests to enjoy a meal in an open atmosphere. Additionally, making a reservation on Naver comes with the bonus of complimentary miso stew. Known for its quality cuisine and excellent service, it is a popular destination for meat lovers as a specialist in aged meats. The restaurant also offers the added benefit of free corkage fees.

Experience a unique blend of traditional Korean flavors with a modern twist, offering a diverse and delightful culinary journey.