Ouvert en 2010 en tant que succursale d'un populaire restaurant de barbecue fondé en 1975, il est situé à Shinjuku. L'attrait réside dans la possibilité de déguster du bœuf wagyu de race noire de classe A5, principalement du bœuf de Kobe, à des prix raisonnables. Avec une sélection de morceaux rares, il offre un moment de luxe où l'on peut pleinement apprécier la saveur de la viande.
Gyukoi Shinjuku is a yakiniku restaurant that offers a wide variety of fresh lean meats, focusing on rare cuts. The original lean meat known as "Peace Beef" is particularly popular. This is a must-visit spot for those who want to indulge in delicious meat.
BeefGarden Ebisu is a yakiniku restaurant where you can casually enjoy carefully selected wagyu sourced from whole cattle. The interior has a bright and casual atmosphere, allowing you to savor dishes like yukhoe wrapped in Korean seaweed and a variety of rare cuts. The deliciousness of the fresh, locally sourced meat is exceptional, and there are new discoveries to be made with each visit. Come and experience the allure of wagyu.
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