Rice is the star of this Japanese restaurant. The rice is ordered from all over Japan in its brown state, polished every morning, and cooked in a Banko-yaki earthenware pot from Mie Prefecture. There are many variations, including four to five types of white rice and seasonal takikomi-gohan (rice cooked with vegetables), allowing customers to choose their own favorite rice. All of the side dishes are also excellent items that go well with the rice. We hope you will try the brand-name rice carefully selected from all over Japan.
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Un bar à saké japonais dont le concept est « Le saké est un trésor ». Il propose toujours une variété de sakés soigneusement contrôlés en température, servis dans des verres à vin. Les amuse-bouches sont également variés, avec des spécialités comme « fumé » et « croquettes de jambon au fromage bleu », tous parfaitement assortis au saké, jusqu'aux ramen pour finir le repas. Aux places au comptoir, les conversations avec un conseiller en saké permettent de cerner vos préférences, proposant ainsi une manière de déguster qui n'est pas seulement délicieuse, mais qui offre une expérience différente de l'ordinaire.
Ebisu Soregashi is an 'adult izakaya' that values the spirit of Japanese culture. As a junmai sake specialty shop, you can enjoy carefully crafted dishes that pair perfectly with selected sake, such as their special menchi-katsu and grilled oyster sushi. You can also savor authentic Japanese cuisine, including seasonal ingredients in clay pot rice.
At Bakushu-an Ebisu, you can fully enjoy about 200 carefully selected types of sake from all over Japan, as well as draft craft beer primarily sourced from domestic breweries. The daily-changing creative Japanese dishes feature a rich variety of seasonal ingredients, and the pairings with sake and beer are particularly exquisite.
Wines and Sake Bar KIRAZ is an attractive restaurant located between Meguro and Ebisu, where you can enjoy the fusion of sake and Spanish cuisine. Since its establishment, it has offered carefully selected ingredients and premium sake, ensuring that each visit brings new surprises and discoveries. In a comfortable atmosphere, you can savor the delightful pairing of flavors. It's a place where you can enjoy a casual yet refined experience.
Nisaka is a hidden Japanese restaurant located on the second floor of an apartment in the city. The interior exudes a simple and calming Japanese atmosphere, allowing guests to enjoy a variety of dishes made with seasonal ingredients. With carefully selected sake and warm hospitality, each visit promises a delightful experience.
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Nestled quietly in the basement of a mixed-use building in Kodemmacho, this tranquil, hidden Japanese restaurant is known for its soothing atmosphere. The dishes, featuring seasonal ingredients like sea urchin and eel, are praised for their health-conscious approach and consistently delightful flavors. Guests can look forward to impressive plates such as turtle chawanmushi and oyster clay pot rice. The drink selection is extensive, including beer, junmai sake, shochu, and wine, along with the owner's recommended drinks and a sweet potato-flavored sour.
A 5-minute walk from Roppongi-Itchome Station, this Japanese-style izakaya is available by reservation only. The restaurant is popular for its fresh fish dishes shipped directly from Toyosu, hearty sushi prepared by the owner, a former sushi chef, and "yabashabu," a dish with a special sauce.
Garo is an authentic Japanese restaurant located in Ginza 1-chome, where you can enjoy seasonal ingredients in a calm atmosphere. The dishes made with fresh ingredients harmonize beautifully with dashi sourced from Kyoto. A rich selection of junmai sake from various regions of Japan and premium shochu is also available, allowing for perfect pairings with your meal. With its convenient access and pleasant service, it's an ideal place to create special moments.
Takebun is a long-standing sake house that has been passed down through three generations, allowing guests to enjoy seasonal delicacies alongside sake in a tranquil atmosphere. The warm hospitality of the owner creates a homely space, making it easy to relax during each visit. A sommelier is available to suggest beverages that pair well with the dishes, enhancing the overall dining experience. Conveniently located near Ueno Station, this establishment offers a highly satisfying experience.
Un izakaya où vous pouvez déguster des plats préparés avec des ingrédients de saison. Les plats utilisent des légumes de saison et de la viande provenant de magasins spécialisés, offrant une variété de plats qui dégagent de l'originalité. La spécialité, le « Satsuma Chiran dori no gote yaki », est savoureuse, juteuse et délicieuse. Il y a aussi une grande variété de boissons alcoolisées, y compris du saké et du shōchū. Un restaurant populaire où l'on ressent un excellent esprit d'hospitalité, tant par la qualité des plats que par le service.
Ritei Sanbun is an authentic Japanese restaurant where you can enjoy high quality cuisine in a relaxed atmosphere. Located in a quiet area slightly outside of the busy Ginza district, the restaurant is loved by many food lovers as a hideaway where they can forget the hustle and bustle of the city. The interior of the restaurant, which places importance on Japanese beauty, is simple yet elegant, with a relaxed atmosphere with the warmth of wood.
"Koma" is a hidden kaiseki restaurant in Azabu-Juban. Guests can enjoy dishes made with carefully selected ingredients and a wide variety of sake, all while being warmly welcomed by the friendly owner. In a cozy, Showa retro atmosphere, you can savor each refined dish alongside carefully selected sake. This is a recommended spot for those looking to forget their busy daily lives and spend a relaxing time.
Ryoriya Nasubi Shintomicho offers Japanese cuisine made with carefully selected fresh fish from Toyosu Market. The calm atmosphere of the restaurant makes it suitable for various occasions, from business meetings to private gatherings. Their specialty, simmered fresh fish, and house-made appetizers are exceptional and pair wonderfully with sake. They pursue 'deliciousness' and always welcome guests with dishes that highlight seasonal ingredients.
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