Nogizaka Shin is a Japanese restaurant that uses carefully selected ingredients from all over Japan. The dishes created by the chef, who has experience in Michelin-starred Japanese restaurants, are all exceptional. In particular, the wine and sake pairings chosen by Yoshihide Tobita, the 2022 Goûts et Terroirs Best Sommelier award winner, are extraordinary. Enjoy a graceful moment with rich flavors in a serene sukiya-style space.
Un magasin qui se vante de poissons frais, situé principalement dans la ville. Au comptoir, des poissons frais sont exposés dans une vitrine, et vous pouvez déguster des sashimis, du poisson grillé au sel et des nigiris. Un restaurant populaire où vous pouvez manger du poisson délicieux au cœur de la ville. Les places étant limitées, il est essentiel de réserver.
Upstairs is a restaurant that provides a special moment along with refined cuisine. Inside, a Mercedes-Benz is displayed, creating a unique atmosphere that draws in visitors. Every dish served is remarkably delicious, especially the pasta and pizza, making it worth a visit. Coupled with excellent service, it offers a cozy space that is perfect for special occasions.
At Suzunami Tokyo Midtown, we offer a new taste of seafood marinated in sake lees and mirin lees, utilizing the techniques of the long-established 'Yamato-ya' since its founding. Our set meals featuring seasonal fish combine freshly grilled fish, pickles, and Niigata's Koshihikari rice, allowing you to enjoy their rich flavors. The high-quality taste, accompanied by a warm, homely atmosphere, captivates all who visit.
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