Japanese Cuisine TAKEMOTO is a distinguished establishment that blends the traditions of Japanese cuisine with creativity. The dishes, especially those featuring rich seasonal fish and deep, flavorful dashi, bring out the umami of the ingredients to create unforgettable tastes. Each plate, crafted by Kentaro Takemoto's extensive experience and skill, is simple yet leaves a strong impression. It's a place where you can enjoy a special moment watching the chef's artistry from the counter.
Sunsibilite is a cozy bistro beloved in Shintomicho. The interior, with its soft lighting, creates a welcoming ambiance. Dishes like thick-cut carpaccio and tender lamb are meticulously prepared, allowing you to savor the unique deliciousness of bistro cuisine. It's highly recommended for those who want to enjoy authentic French food in a laid-back setting.
Un italien à Ebisu qui offre un excellent rapport qualité-prix et une grande praticité. Le restaurant élégant dispose d'une cuisine entièrement ouverte à 360 degrés, avec des sièges au comptoir, des tables et des salles privées disposées autour de la cuisine. Les plats utilisent des ingrédients de saison, et les « spaghetti à la sauce crémeuse au citron bio » et le « chawanmushi de style occidental aux oursins » sont particulièrement populaires. Nous espérons que vous pourrez profiter pleinement de notre délicieuse cuisine italienne et de nos vins.
Hiroo Onogi is a sophisticated restaurant where Japanese cuisine and sake beautifully harmonize. Dishes like omar shrimp rice and fugu liver offer new surprises with each visit. The calm atmosphere and attentive service create a comfortable and special experience. Even after a long absence, you can expect the same level of satisfaction, making it a place you want to visit with someone special.
This bistro is run by a chef who has trained in French cuisine in various places in France. The atmosphere is reminiscent of a long-established bistro in Paris, and the food and atmosphere are very French. We recommend the "Marinated Mackerel", a French-style vinegared Mackerel made from fresh Mackerel, which is a visually pleasing dish.
Egozine is a renowned hidden French restaurant located in Nishiazabu. With meticulous attention to detail in both the presentation and service, each dish feels like a work of art. While grounded in Japanese sensibilities, the menu incorporates essences from around the world, offering a delightful array of dishes. The exquisite pairing of foie gras and noble rot wine is a must-try, showcasing the irresistible charm that captivates all who visit.
Le monde lunaire est un restaurant où vous pouvez déguster une authentique cuisine chinoise utilisant une abondance de sauces maison. Le plat particulièrement populaire, le « poulet qui fait saliver », est une pièce délicieuse où le piquant et la saveur s'harmonisent parfaitement, offrant une délicatesse qui reste en bouche. Les plats épicés comme le « hot pot épicé » sont réputés pour réchauffer le corps et permettre de savourer pleinement les épices. De plus, ne manquez pas les dim sum préparés avec des ingrédients de saison.
Ginza Katsukami is a trendy restaurant that offers a new way to enjoy tonkatsu. The style of serving various cuts one by one allows you to fully savor the meat's flavor and juiciness. The interior has a relaxed atmosphere, and you can also enjoy pairing with wine. Engaging in conversation with the owner is another charm of the place, making it an unforgettable experience once you visit.
Restaurant Aladdin is a French restaurant that offers new sensations with every visit. The dishes, characterized by their delicate flavors, use the finest seasonal ingredients to create memorable masterpieces. The interior is enveloped in a classical and elegant atmosphere, making it the perfect space for a special date. Its long-standing reputation for taste and service has garnered support from many patrons.
Restaurant Aile is a special French restaurant where you can feel the skill and sensitivity in each dish. Here, you can enjoy ingredients that highlight Japan's beautiful seasons in a sustainable way, with unique specialties that offer new surprises with every visit. It is a renowned establishment where you can savor dishes that beautifully blend tradition and innovation, accompanied by warm and attentive service.
Shangri-La's Secret Roppongi is known for its secret black soup made with over 30 types of natural mushrooms. You can enjoy the process of transforming the rich flavors by adding various ingredients to the soup. With pleasant service, this restaurant offers a special time that heals the body, promising a satisfying experience that leaves no detail overlooked, even down to the dessert.
Located in Shintomicho, "Plenitude" offers a special experience that begins with its slightly unusual entrance. The interior is compact yet stylish, and the dishes, which highlight the flavors of the ingredients, are presented with delicate artistry, bringing surprise and joy with every plate. Enjoy the essence of classical French cuisine in a calm atmosphere that invites casual visits.
Located near Ikegiri Ohashi Station, OGINO Organic Restaurant is a casual French restaurant beloved by food enthusiasts. It offers a diverse menu that highlights fresh ingredients, with the steak and French toast dessert being particularly exquisite. Each dish reflects the chef's dedication, allowing you to discover new charms with every visit. The relaxed atmosphere creates a memorable experience.


