A long-established restaurant in Nishi-Azabu. It is a wine bar with an extensive food menu and a countless variety of wines. It is easy to come in even at first glance, as the staff will recommend what suits your taste and budget when you tell them. With one of the best selections of Burgundy wines in Tokyo, this is a great place for wine lovers.
Goblin NISHIAZABU is a stylish wine bar located in Nishiazabu, enveloped in a sophisticated adult ambiance. You can enjoy over 300 varieties of wine and French-inspired dishes that highlight seasonal ingredients. The cozy atmosphere and attentive service are appealing, allowing you to have a pleasant experience every time you visit.
IZAKAYA VIN est un bar à vin attrayant situé au cœur de Shibuya, avec une longue histoire. L'accueil chaleureux et la large gamme de vins soutenue par une vaste connaissance sont ses atouts. La cave à vin propose des vins vintage précieux, permettant de profiter d'un moment spécial même avec un verre de vin. De plus, le style de cuisine ouverte au comptoir permet de savourer les plats à volonté.
Located in a quiet residential area of Hiroo, "Binomu" is a hidden restaurant where you can enjoy the exquisite pairing of oden made with duck broth and carefully selected wines. At the counter on the first floor, you can watch Chef Shimada prepare the oden with great care right in front of you, allowing you to savor the rich flavors of the oden enhanced by the duck broth, leaving you with an unforgettable aftertaste that lingers long after your visit.
Chinois Shibuya is a hidden gem restaurant for adults, where stepping just a foot away from Dogenzaka opens up a different world. It boasts a pairing of carefully selected French wines with seasonal ingredients, providing a refined and relaxed atmosphere. The interior has a calm ambiance, with a wide variety of culinary options, making it the perfect space to spend a special moment.
Un restaurant français à Omotesando, qui bénéficie d'une popularité écrasante auprès des femmes. Le chef Kaneko a été sélectionné comme l'un des meilleurs jeunes chefs du monde par le magazine gastronomique britannique « FOUR ». Le menu de saison, riche en idées, change tous les 3 à 4 semaines, faisant de cet établissement une adresse incontournable où l'on repart toujours satisfait.
Vampickle Ginza is a special restaurant where you can enjoy French-style barbecue and carefully selected wines. The dishes, utilizing charcoal grilling techniques, are simple yet rich in flavor, offering new surprises with each visit. Located in the heart of Ginza, it has a hidden atmosphere, making it perfect for personal dining or business entertaining.
Renowned for its meat dishes and a variety of appetizers, this restaurant specializes in Omi beef and homemade ham delivered from Sakaeya in Shiga, with the chef finishing each dish right in front of you. Each plate, incorporating smoked mozzarella and seasonal vegetables, offers a striking blend of aromas and flavors that pair excellently with wine. The counter creates a warm sense of togetherness, and the chef's lively conversation enriches the dining experience.
Sushi is a hidden gem restaurant in Shirogane loved by celebrities. The dimly lit interior exudes an artistic atmosphere, allowing diners at the counter seats to enjoy a close-up view of the chef's skills. The creatively crafted dishes are all exquisite, with a simple yet profound flavor profile. Paired with delicious sake, it promises a special and memorable dining experience.
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Bon Pinar is an authentic French restaurant located in Hiroo and Roppongi. With the expertise of an exceptional owner-sommelier, it offers a selection of rare wines paired with dishes crafted by chefs trained in renowned French establishments, creating a memorable and blissful experience. Every morning, the chef personally sources fresh ingredients from the market, transforming them into special dishes that captivate guests. It is a unique space worth visiting for wine lovers and French cuisine enthusiasts.
Moresque est un bistro caché situé le long de la rue Platinum à Hakurakudo. Avec son extérieur en bois recouvert de vignes, il est facilement reconnaissable. Une fois à l'intérieur, un espace accueillant s'étend devant vous. Les plats simples mais exquis du chef d'origine de l'Obakanu peuvent être choisis parmi un menu varié écrit sur un tableau noir, et tous sont très appréciés. Dans une ambiance chaleureuse, c'est un endroit charmant où même les nouveaux venus sont accueillis avec sincérité.
Taku Nishiazabu offers a marriage of sushi and wine that has earned two stars in the Michelin Guide. The owner worked at such famous restaurants as "Kyubei" and became independent in his 30s. The private room has a sunken kotatsu-style counter and a board room, and it is possible to enter the restaurant after 10:00 p.m. The interior of the restaurant has a modern Japanese design based on concrete walls. Both sushi and snacks are excellent.
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