Founded in 1956, Maji Man in Kitasenju is a specialty shop for eel and yakitori that has been beloved by locals for many years. While it has the charm of a long-established establishment, it is also known for its warm hospitality, allowing you to enjoy heartwarming moments with each visit. The exquisite yakitori, though bite-sized, boasts a superb flavor of the sauce that makes you want to eat it again and again. Enjoy a blissful time in a serene Japanese setting, savoring eel grilled with traditional techniques.
Ajiya is a popular set meal restaurant specializing in horse mackerel, located in Akabane, Kita-ku, Tokyo. It offers a diverse menu featuring fresh horse mackerel, with the fried horse mackerel and horse mackerel sashimi being particularly renowned. The interior mainly consists of counter seating, creating a cozy and homey atmosphere. It's a hidden gem where you can savor meticulously prepared horse mackerel dishes in a relaxed setting.
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