Le restaurant Yakiniku Jumbo Hongo est un célèbre établissement de barbecue qui propose de la viande de wagyu de haute qualité. En particulier, la cuisson qui maximise la saveur de la viande et la texture fondante en bouche sont très appréciées. L'intérieur du restaurant a une ambiance calme, parfaite pour profiter de moments spéciaux avec des amis ou en famille.
Yakiniku Kunimoto Shinkan captivates many meat lovers as one of Japan's premier yakiniku establishments. The meat, especially enjoyed with the restaurant's unique sauce blend, is exceptional, and the thick cuts enhance the natural flavors. Additionally, it offers a comfortable dining environment. It's a yakiniku restaurant that many customers want to visit repeatedly.
A street-style yakiniku restaurant located in a residential area of Shikahama, Adachi-ku, Tokyo. The restaurant has been featured in many famous restaurant magazines, but reservations are not accepted. Even celebrities have to wait in line to get in. The atmosphere of the Showa period (1926-1989), which has not changed since the establishment of the restaurant, and the careful preparation of the meat have earned the restaurant a reputation, and to this day there is never a day when the line is not long enough to get in.
Trois Fleches is a hidden restaurant where authentic steaks grilled in a Kishu binchotan charcoal oven take center stage. The exterior is savory and crisp while the interior locks in the meat juices with exquisite doneness; you can enjoy a variety of cuts focusing on Wagyu and aged beef. Appetizers, fish dishes, and seasonal specialties are also prepared with care, and the well-balanced menu that doesn’t lean only toward meat is another characteristic. In a calm space of about 18 seats, it’s a place where you can leisurely spend special times such as anniversaries or business dinners.
This yakiniku restaurant in Shibuya is famous for its hormone yakiniku, and is about a 10-minute walk from JR Shibuya Station. The carefully pre-processed hormone is juicy and fresh. You can enjoy them in a variety of ways, including grilled, sashimi, tataki, and stewed. In addition to horumon, other fresh meats are also available, and the side menu is substantial, with curry being particularly popular. If you like horumon, you must visit this popular restaurant at least once to make a reservation.
Founded in 1988, Yakiniku Jumbo Shinozaki Main Store is beloved by many food enthusiasts for its superb yakiniku made from premium black-haired wagyu. Here, each cut is served at the optimal thickness and preparation, offering a refreshing take on traditional yakiniku known as 'Heisei-style yakiniku.' The extensive menu features a variety of dishes using wagyu, each a high-quality masterpiece.
Le restaurant de barbecue Wagyu KIM à Shirogane est un établissement qui recherche une saveur inégalée grâce à des assaisonnements et des sauces soigneusement élaborés. Vous pouvez déguster du Wagyu sélectionné dans diverses parties, et le Chateaubriand est particulièrement réputé pour sa qualité exceptionnelle. L'intérieur du restaurant offre une ambiance calme, idéale pour passer un moment de détente.
This yakiniku restaurant is famous as a fun place where the manager and waitstaff sing and gag while explaining the restaurant. It is so popular that one can judge from the number of autographs displayed in the restaurant. Of course, the food is also excellent, especially the "super horumon," which is served long so as not to lose the freshness of the meat. In addition, the restaurant also offers char-grilled Japanese black beef.
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