La Bonne Table consistently offers surprises and delights with its delicate cuisine and exquisite pairings. The sommelier's keen sense shines through in the selection of wines that are rarely found in the market, while each dish brings new discoveries with every bite. From the classic shiitake mushroom dishes to a menu that changes with the seasons, you can enjoy new flavors with each visit.
Le Jūban Ukyō Ebisu est un izakaya au cadre familial et agréable. Vous pourrez y déguster des plats uniques, comme le riz aux œufs truffés, tout en profitant d'une large sélection de sakés et de vins. L'intérieur est éclairé de manière apaisante, s'adaptant à une clientèle variée. Vous pourrez y passer des moments spéciaux qui vous feront oublier l'agitation de la ville.
A restaurant by a young sommelier and chef in their 20s. They have been attracting a lot of attention for their pursuit of interesting food. The interior of the restaurant, which has a solid impression that is a little unusual in Japan, is a mysterious space where you can feel some Japanese nostalgia, which is crowded mainly with young people. The dishes are the best. We hope you will enjoy the creative cuisine that you will feel while enjoying Japanese food culture.
A restaurant where you can enjoy yakitori of Miyazaki Jitokko chicken. The restaurant is equipped with U-shaped counter seats and table seats surrounding the kitchen. The yakitori is made from "Miyazaki Jitokko," a rare brand of chicken produced in Miyazaki Prefecture, and can be enjoyed with a variety of parts, from standard parts to rare parts. The restaurant offers a wide variety of beverages that go well with yakitori, with a focus on shochu (Japanese liquor) and wine. We also recommend the "Truffle TKG," which is available in limited quantities.
A restaurant where you can casually enjoy kappo cuisine. The first floor has a U-shaped counter, and the second floor has table seating. The cuisine is based on the tradition of Kyoto kappo with a touch of originality, using both Japanese and Western ingredients. The restaurant offers a wide variety of beverages, especially wine and sake. You can enjoy new kappo cuisine with originality.
Situé dans le quartier de Shibuya à Tokyo, sio est un restaurant qui propose une cuisine innovante. Avec un menu unique intégrant des éléments français et italiens, il offre aux visiteurs une nouvelle expérience gustative. Vous pouvez passer un moment spécial dans un espace raffiné, avec de nouvelles découvertes à chaque visite.
A house restaurant in Shirokanedai. The atmosphere is like a hideout, where you enter the restaurant by telling the name of your reservation over the intercom. Seats are only available in semi-private or private rooms and can be used for private dates.
At Sanfo Con, we offer innovative and refined game dishes. Notable dishes include spaghetti carbonara made with flavorful wild boar bacon and juicy venison ham. Additionally, the unique dishes featuring raccoon and young rabbit meat are exquisite, providing an otherworldly taste experience. This restaurant, supported by a wide range of customers from game beginners to enthusiasts, offers a special experience to discover the new charms of game cuisine.
Yoji Tokuyoshi, owner of a one-star restaurant in Italy, opened his alter ego, Alter Ego, in Jimbocho in February 2019. He and his right-hand man, Hidehito Hirayama, work together to serve kappo-style cuisine, which is rare for an Italian restaurant, with an emphasis on Japanese ingredients. One of the restaurant's attractions is the wine and soup pairings that can be enjoyed along with the courses.
Serarabaado is located in a quiet residential area, where you can enjoy innovative modern gastronomy using seasonal ingredients throughout the year. Each dish, crafted by Chef Hashimoto's creativity, feels like a part of a fairy tale. Surrounded by Nordic-style interiors, every dining experience offers a mysterious sensation of seasonal change and nostalgia. The beautifully presented dishes and warm hospitality bring new emotions with each visit.
Ce restaurant français, situé dans un quartier résidentiel d'Asakusa, a obtenu deux étoiles Michelin. Il valorise ses liens avec les producteurs et propose des plats préparés avec gratitude, accompagnés d'un accueil chaleureux. La cuisine, qui respecte la tradition tout en intégrant des idées originales, séduit les visiteurs.
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