Hakkakuan Nagoya Central Towers
豆腐料理と吟醸せいろ蒸し 八かく庵 名古屋セントラルタワーズ店
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Dernières informations
Exquisite Kaiseki Featuring Tofu and Seasonal Ingredients
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If you want to enjoy a little bit of tofu, fu, and yuba, this is highly recommended!
Superior lunch set meal with shabu-shabu hot pot of Japanese black beef served in a mild soy milk broth
Gozen with Kyoto Poku's shabu-shabu hot pot prepared with soy milk soup stock This popular lunch also includes tofu and fu dengaku and soymilk steamed egg custard.
A special price of 5,000 yen including tax for an all-you-can-drink dinner with a soybean milk soup with tofu in a small pot as the main dish! This plan is also available for a lunchtime dinner. This plan is a reservation menu until the day before. The menu is closed from 3:00 p.m. to 5:00 p.m.
Kaiseki banquet with all-you-can-eat freshly made tofu. The main dish is 《Kyoto Poku no Soy Milk Shabu Shabu》. It is served in a small pot for each person. The soup stock of the soy milk shabu shabu is very popular. Seating is 120 minutes (last drink 30 minutes before)
Tofu Kaiseki featuring Kuroge Wagyu Beef Shabu Shabu Shabu with Soy Milk All dishes are served individually so there is no need to share. Seating is for 2 hours (Last order for all-you-can-drink is 30 minutes before)
Tofu Kaiseki with Sukiyaki Beef served with Soy Milk and Tororo (Japanese yam) All dishes are served individually so there is no need to share. 2 hours for seating (last order for all-you-can-drink is 30 minutes before)
Kaiseki banquet with all-you-can-eat freshly made tofu. For the main course, you can enjoy Kyoto Poku and Yuba Soy Milk Shabu Shabu Shabu. Seating is for 2 hours (last drink 30 minutes before)
Kaiseki banquet with all-you-can-eat freshly made tofu. This kaiseki banquet includes "Kumiage-yuba (pumped up yuba)" where you can enjoy freshly made yuba and soy milk shabu shabu shabu of Japanese black beef as the main dish. Seating is for 2 hours (last drink 30 minutes before)
Kaiseki banquet with all-you-can-eat freshly made tofu. This kaiseki banquet includes "Kumiage-yuba (pumped up yuba)" where you can enjoy freshly made yuba and a small pot of sukiyaki black beef as the main dish. Seating is for 2 hours (last drink 30 minutes before)
Hakkakuan's Ginjo Steaming Course with 2 hours all-you-can-drink The "Hakkakuan Ginjo-Steam" is a luxurious two-tiered steamed dish consisting of "meat" and "vegetables", which brings out the best of the ingredients by slow steaming.
Kaiseki banquet with all-you-can-eat freshly made tofu. The "Hachikakuan Ginjo-Mushi" is a luxurious two-tiered steamed dish consisting of "meat" and "vegetables". Please enjoy this dish with everyone. Seating is limited to 2 hours (last drink 30 minutes before)
Kaiseki course featuring Kyoto Pork and Yuba Soy Milk Shabu-Shabu-Shabu. Healthy Kyoto pork. It is served with grated ponzu (Japanese sauce made from grated ponzu). All-you-can-drink can be added for +1,800 yen per person (tax included) with reservation required by 9:00 p.m. the day before.
The main course is soy milk shabu shabu shabu with Japanese black beef and yuba (yuba). It is served with soy milk soup stock as it is or in grated ponzu vinegar. All-you-can-drink option can be added for +1,800 yen per person (tax included) if you order by 9:00 p.m. the day before.
The main dish of this Hakkaku kaiseki course is the famous tofu sukiyaki - a small pot of suki-nabe with Japanese black beef. The suki-nabe is served with soymilk grated yam and is a light and refreshing dish. We recommend the meat as well as the tofu soaked in the sukiyaki broth. All-you-can-drink can be added for +1,800 yen per person (tax included) if you order by 9:00 p.m. the day before.
This popular menu allows you to save and eat the freshly made yuba yourself (minimum order of 2 persons). This is a standard popular menu with Kyoto Poku and Yuba Soy Milk Shabu Shabu Shabu for the main course. Lunch and all-you-can-drink (1,800 yen) are available with reservation by the day before.
Kaiseki with all-you-can-eat freshly made tofu. For the main course, you can enjoy "Kumiage-yuba" which is freshly made yuba, and soy milk shabu shabu shabu with Japanese black beef and yuba. Seating is for 2 hours.
This popular menu allows you to save the freshly made yuba and enjoy it by yourself (minimum order of 2 persons). For the main course, you can enjoy a small pot of sukiyaki with Japanese black beef. Lunch and all-you-can-drink (1,800 yen) are available upon reservation by the day before.
Recommended "Hakkakuan's Ginjo Steaming Course The "Hakkakuan Ginjo-Steam" is a luxurious two-tiered steamed dish consisting of "meat" and "vegetables". This course is available for a minimum of two persons.
Recommended "Hakkakuan's Ginjo Steaming Course The "Hakkakuan Ginjo-Steam" is a luxurious two-tiered steamed dish consisting of "meat" and "vegetables". This course is available for a minimum of two persons.
Recommended "Hakkakuan's Ginjo Seiro Steamed Kaiseki The "Hakkakuan Ginjo-Steam" is a luxurious two-tiered dish consisting of "Meat" and "Vegetables", which is steamed slowly to bring out the flavor of the ingredients. This is available for a minimum of 2 persons. All-you-can-drink option can be added for +1,800 yen per person (tax included) if you order by 9:00 p.m. the day before.
The most popular lunch menu with freshly made Oboro Tofu (free refills) Based on the traditional Japanese dish of "one soup and three greens," Yakkouan offers a colorful selection of obanzai made with tofu, yuba (bean curd) and seasonal ingredients.
The main course of Hakkaku Kaiseki is a 2-hour all-you-can-drink plan with summer-only Kanpachi and Yuba soy milk shabu shabu shabu. Freshly made Oboro Tofu (bean curd) can be refilled freely! Please enjoy!
Kaiseki with all-you-can-eat freshly made tofu. For the main course, you can enjoy "Kumiage-yuba" (freshly pumped yuba) and soy milk shabu shabu shabu with kanpachi and yuba.
The recommendation from Hakakuan is the 'Individual Serving Hakakukaiseki', which is served one by one for each person. It features seasonal small plate dishes, as well as dengaku tofu, fried items, and popular small hot pot dishes that can be chosen as the main course. Since it is served individually, it is also suitable for gatherings and business meetings. *All-you-can-drink options are also available. Prices vary depending on the chosen main course, ranging from 3,500 to 5,500 yen.
The kaiseki 'Yubadosue' features fresh yuba 'Kumiyage Yuba' and is available for orders starting from two people. The film that forms on the surface of soy milk is called 'Nama Yuba'. The texture varies depending on the timing of lifting it, providing a unique experience. Enjoy the creamy texture and the delicate, refined flavor derived from soybeans. First, savor the original taste of yuba as it is, then enjoy it with dipping sauces like dashi soy sauce or special sweet bean paste. The price varies depending on the chosen main dish, ranging from 3,800 to 5,800 yen.
By adding Ginjo sake to the steaming water and heating it slowly, the meat becomes tender while being enveloped in the aroma of the sake. Next, seasonal ingredients are prepared with creativity in tofu dishes and vegetables are steamed. This is a dish where the umami of the ingredients is concentrated. The meat options are 'Kuroge Wagyu' and 'Kyoto Pork'! If you're unsure, we can prepare 'both'! Due to serving arrangements, this main dish is generally served in a style where everyone shares. The price varies depending on the chosen main dish, ranging from 4,000 to 5,500 yen.
Write your favorite message such as 'Thank You' or 'Happy Birthday' on the tofu (homemade panna cotta) as a gift for someone who has taken care of you! *Please place your order by the day before* *Customers who order a meal set (lunch, daytime meal, evening meal) will have it prepared for 1,650 yen* *Customers who order a kaiseki (Hakkaku Kaiseki, Yuba Dose, Ginjo Seiro Mushi, Kyo Fu Kaiseki) will receive one free (one free for the entire group with kaiseki meal reservation)
Whiskey
Ginjo sake
・Cold ・Hot
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