Hakkakuan Nagoya Central Towers

If you want to enjoy a little bit of tofu, fu, and yuba, this is highly recommended!

Superior lunch set meal with shabu-shabu hot pot of Japanese black beef served in a mild soy milk broth

Gozen with Kyoto Poku's shabu-shabu hot pot prepared with soy milk soup stock This popular lunch also includes tofu and fu dengaku and soymilk steamed egg custard.

A special price of 5,000 yen including tax for an all-you-can-drink dinner with a soybean milk soup with tofu in a small pot as the main dish! This plan is also available for a lunchtime dinner. This plan is a reservation menu until the day before. The menu is closed from 3:00 p.m. to 5:00 p.m.

Kaiseki banquet with all-you-can-eat freshly made tofu. The main dish is 《Kyoto Poku no Soy Milk Shabu Shabu》. It is served in a small pot for each person. The soup stock of the soy milk shabu shabu is very popular. Seating is 120 minutes (last drink 30 minutes before)

Tofu Kaiseki featuring Kuroge Wagyu Beef Shabu Shabu Shabu with Soy Milk All dishes are served individually so there is no need to share. Seating is for 2 hours (Last order for all-you-can-drink is 30 minutes before)

Tofu Kaiseki with Sukiyaki Beef served with Soy Milk and Tororo (Japanese yam) All dishes are served individually so there is no need to share. 2 hours for seating (last order for all-you-can-drink is 30 minutes before)

Kaiseki banquet with all-you-can-eat freshly made tofu. For the main course, you can enjoy Kyoto Poku and Yuba Soy Milk Shabu Shabu Shabu. Seating is for 2 hours (last drink 30 minutes before)

Kaiseki banquet with all-you-can-eat freshly made tofu. This kaiseki banquet includes "Kumiage-yuba (pumped up yuba)" where you can enjoy freshly made yuba and soy milk shabu shabu shabu of Japanese black beef as the main dish. Seating is for 2 hours (last drink 30 minutes before)

Kaiseki banquet with all-you-can-eat freshly made tofu. This kaiseki banquet includes "Kumiage-yuba (pumped up yuba)" where you can enjoy freshly made yuba and a small pot of sukiyaki black beef as the main dish. Seating is for 2 hours (last drink 30 minutes before)

Hakkakuan's Ginjo Steaming Course with 2 hours all-you-can-drink The "Hakkakuan Ginjo-Steam" is a luxurious two-tiered steamed dish consisting of "meat" and "vegetables", which brings out the best of the ingredients by slow steaming.

Kaiseki banquet with all-you-can-eat freshly made tofu. The "Hachikakuan Ginjo-Mushi" is a luxurious two-tiered steamed dish consisting of "meat" and "vegetables". Please enjoy this dish with everyone. Seating is limited to 2 hours (last drink 30 minutes before)

Kaiseki course featuring Kyoto Pork and Yuba Soy Milk Shabu-Shabu-Shabu. Healthy Kyoto pork. It is served with grated ponzu (Japanese sauce made from grated ponzu). All-you-can-drink can be added for +1,800 yen per person (tax included) with reservation required by 9:00 p.m. the day before.

The main course is soy milk shabu shabu shabu with Japanese black beef and yuba (yuba). It is served with soy milk soup stock as it is or in grated ponzu vinegar. All-you-can-drink option can be added for +1,800 yen per person (tax included) if you order by 9:00 p.m. the day before.

The main dish of this Hakkaku kaiseki course is the famous tofu sukiyaki - a small pot of suki-nabe with Japanese black beef. The suki-nabe is served with soymilk grated yam and is a light and refreshing dish. We recommend the meat as well as the tofu soaked in the sukiyaki broth. All-you-can-drink can be added for +1,800 yen per person (tax included) if you order by 9:00 p.m. the day before.

This popular menu allows you to save and eat the freshly made yuba yourself (minimum order of 2 persons). This is a standard popular menu with Kyoto Poku and Yuba Soy Milk Shabu Shabu Shabu for the main course. Lunch and all-you-can-drink (1,800 yen) are available with reservation by the day before.

Kaiseki with all-you-can-eat freshly made tofu. For the main course, you can enjoy "Kumiage-yuba" which is freshly made yuba, and soy milk shabu shabu shabu with Japanese black beef and yuba. Seating is for 2 hours.

This popular menu allows you to save the freshly made yuba and enjoy it by yourself (minimum order of 2 persons). For the main course, you can enjoy a small pot of sukiyaki with Japanese black beef. Lunch and all-you-can-drink (1,800 yen) are available upon reservation by the day before.

Recommended "Hakkakuan's Ginjo Steaming Course The "Hakkakuan Ginjo-Steam" is a luxurious two-tiered steamed dish consisting of "meat" and "vegetables". This course is available for a minimum of two persons.

Recommended "Hakkakuan's Ginjo Steaming Course The "Hakkakuan Ginjo-Steam" is a luxurious two-tiered steamed dish consisting of "meat" and "vegetables". This course is available for a minimum of two persons.

Recommended "Hakkakuan's Ginjo Seiro Steamed Kaiseki The "Hakkakuan Ginjo-Steam" is a luxurious two-tiered dish consisting of "Meat" and "Vegetables", which is steamed slowly to bring out the flavor of the ingredients. This is available for a minimum of 2 persons. All-you-can-drink option can be added for +1,800 yen per person (tax included) if you order by 9:00 p.m. the day before.

The most popular lunch menu with freshly made Oboro Tofu (free refills) Based on the traditional Japanese dish of "one soup and three greens," Yakkouan offers a colorful selection of obanzai made with tofu, yuba (bean curd) and seasonal ingredients.

The main course of Hakkaku Kaiseki is a 2-hour all-you-can-drink plan with summer-only Kanpachi and Yuba soy milk shabu shabu shabu. Freshly made Oboro Tofu (bean curd) can be refilled freely! Please enjoy!

Kaiseki with all-you-can-eat freshly made tofu. For the main course, you can enjoy "Kumiage-yuba" (freshly pumped yuba) and soy milk shabu shabu shabu with kanpachi and yuba.