Cuisine de viande hachée et alcool - Et puis ○○ - 29TAS

Want to try one more type! But half is enough... Perfect for you! You can share with your neighbor. Why not muster the courage to ask them? If you're shy, please consult the owner.

Juicy shumai with a 1:1 mix of meat and vegetables, 2 pieces

Monthly changing shumai made with ingredients related to two colors. The photo shows the red one.

Crispy grilled dumplings filled with plenty of chives. Enjoy with miso sauce and pickled ginger.

A dish that wraps four pieces of shumai filling in wonton skin. Enjoy with a sour and spicy sauce.

4 pieces. In a word, fried wontons! The filling changes monthly!

A refreshing palate cleanser

The crunchy cartilage is addictive

This is the appetizer

Crispy Japanese-style soft bone minced meat that is addictive, and authentic Indian spices that enhance your appetite.

Homemade ham with coarse black pepper

A hybrid appetizer of Gorgonzola and meat miso

Ritsuko's confident creation that wanted to be a croquette shop

Assorted +50 yen

Crispy and Spicy

The bitterness of bell pepper adds an accent to the prosciutto and anchovy cream.

Small size is also available

Fish & Chips made with horse mackerel from Nagasaki Prefecture

Our restaurant's pride, fried potatoes

Crunchy cartilage and spicy tomato will become addictive

The savory flavor of beef tendon combined with the refreshing spiciness of green chili in a new sensation Mapo Tofu

Assorted +50 yen, Bagna Cauda Sauce +50 yen

After all, this is it

A hybrid of Japanese and Western cuisine

It will be an appetizer

Teeth will not turn black

This is what happened when an Italian made carbonara in Taiwan

Spicy peperoncino with green chili peppers

Pasta with cheese finished in smoked soy sauce and black pepper

Numbing Arrabbiata

Refreshing cream pasta with the aroma of cumin and cardamom

Warm and comforting to finish

It is coated with brown sugar caramel.

You won't be able to go back to other tiramisus

How about sharing it with your neighbor?