Asahiya

(Manly Large Mug)

Asahi Dry Zero

Lemon Sour, Grapefruit Sour, Orange Sour, Otoko Ume Sour (can include pickled plum for an additional 55 yen), Yuzu Sour, Pickled Plum Sour, Oolong Highball, Green Tea Highball each 583 yen

Cassis Orange, Cassis Grapefruit Soda, Cassis Soda, Cassis Oolong, Mojito each 605 yen

● Honjozo Ichinokura (Miyagi) 748 yen Kubota Senju (Niigata) 858 yen ● Hiiri Junmai Kaze no Mori Junmai Shibori Hana Akitsubo 65 (Nara) 1,023 yen ● Junmai Sake Yamakawa Nagashi Shiboritate Namagenshu (Aichi) 858 yen Datto (Kyoto) 880 yen ● Tokubetsu Junmai Hakurakusei (Miyagi) 880 yen Nabeshima (Saga) 880 yen ● Junmai Ginjo Saku (Mie) 1,100 yen Jozenkan Super Dry (Yamagata) 990 yen ● Junmai Daiginjo Dassai (Yamaguchi) 1,045 yen ● Ginjo Hakkaisan (Niigata) 1,408 yen

● Barley Ichiban 638 yen, Maruyama 792 yen ● Sweet Potato Kuro 638 yen, Yakiimo Kurose 715 yen, Kuro Kirishima 715 yen, Fujisai 770 yen, Santake 825 yen, Nakamura 880 yen ● Rice Shirodake 715 yen ● Brown Sugar Asahi 748 yen ● Awamori Chura Island 638 yen, Zuisen 880 yen ● Bachi Wari (Kuro) 2,750 yen * Lemon and Umeboshi toppings available ◆ Etiquette: Gently stir the shochu poured into the bachi, mixing the shochu and ice well. Enjoy by scooping with a ladle. Drinking directly from the bachi is prohibited!

By distilling sweet potatoes over a longer period of time, this luxurious distilled spirit achieves a rich, creamy texture and a clear aftertaste.

This shochu has a smooth hit that makes it easy to drink, while still allowing you to fully appreciate the flavor of sweet potato.

This is a genuine shochu made from 100% barley, achieving a perfect balance of fruity aroma and refreshing taste.

Mineral 330 yen, Oolong 605 yen, Cut Lemon 330 yen, Hot Water 330 yen, Pickled Plum 55 yen

Gineste Bordeaux Rouge (Red) France 3,850 yen Gineste Bordeaux Blanc (White) France 3,850 yen

Oolong tea, green tea, cola, orange juice, grapefruit juice each 440 yen