Sora, Senba Yuimaru

This is a banquet course where you can enjoy seasonal Okinawan cuisine by leaving it to the chef rather than choosing from various options. It is the most popular banquet course at Yui Maru! (Course example) - Assorted Okinawan delicacies (3 types) - Sea grapes salad - Island mozuku seaweed and bitter melon tempura & purple sweet potato croquette - When you think of Okinawa, you think of pork dishes - Seasonal champuru dishes - The finale is taco rice or mini Okinawa soba. *For an additional 1500 yen, you can also include all-you-can-drink. Of course, beer includes fresh Orion beer! *Dishes may change depending on the availability of ingredients. *If you have any requests, we can discuss your budget and content.

We offer a variety of champuru, from goya champuru to fu champuru. Look forward to champuru made with local Osaka ingredients!

A delightful menu arranged with locally sourced ingredients and Okinawan ingredients procured that day. Don't miss this menu, handwritten by the manager every day!

If you think, 'I want to eat that dish I had in Okinawa again!!', please make a request to the staff. We will do our best to accommodate within reason (^^). However, tropical fish sashimi might be a bit difficult (^^).

Island tofu made in Okinawa... firmer than cotton tofu♪

A classic staple of izakayas☆

They are swimming in the tank at our counter♪ They are still alive★

Bitter melon from Okinawa, made refreshing with reduced bitterness♪

Directly shipped from Okinawa with mud-covered island garlic!!

Pork ears are mimiga♪ Crunchy and delicious～☆

It has a firm texture and is different from the mainland mozuku!!

Please slurp it up like Zaru Soba♪

A delicacy from Okinawa known as the cheese of the East♪

Salted young fish of Aigo (^^;) A typical dish for Okinawan sake♪

Salted bonito intestines ♪ Tofu and cucumber are the best match!

I added plenty of sea grapes! This is delicious!

A salad full of seasonal fish♪

Tofu and sesame... it's a delicious combination, isn't it? (＾o＾)v

After simmering pork rib meat with soft cartilage in brown sugar, it is skewered and generously coated with sauce before being grilled!! It is our shop's number one popular item!

Pork Belly Skewers, Pork Skirt Skewers, Pork Tongue Skewers, Pork Stomach Skewers, Pork Ear Skewers, Pork Cheek Skewers, Pork Shoulder Skewers, Pork Shoulder Belly Skewers, Pork Hormone Skewers

A classic dish from Okinawa! Once you try it, you'll be hooked♪

Stir-frying somen... this idea is wonderful♪

Stir-fried 'fu' (wheat gluten) and seasonal vegetables delivered directly from Okinawa☆

Not only Goya but also shrimp has been added☆

We tried making yakisoba with Okinawa soba noodles♪ This is our original☆★ A fusion of Okinawa and Kansai＾＾）v

Once, it was a court cuisine of the Ryukyu Dynasty... In present-day Okinawa, it is essential for celebratory dishes.

Pork's little hands♪ Full of collagen for shiny skin★

Arthur is a type of seaweed that lives in the sea of Okinawa♪

It's a type of chijimi from Okinawa♪ Dip it in andansu (meat miso)… Yum

As the name suggests, it is said to have originated in Portugal, but it has exploded in popularity in Okinawa as a spicy sausage♪ The name varies depending on the manufacturer...

Okinawa's rock seaweed ♪ Crispy tempura...

Mozuku from Okinawa is thicker compared to the mainland! It has a great texture♪

A popular menu item that is ordered by almost 100% of our female customers★

Island garlic sent from Okinawa with dirt still on it♪

It is the prefectural fish of Okinawa♪ A white and lean fish

Collaboration of taco meat and cheese♪

A standard menu item at an izakaya♪

A&W's curly fries ★ They are spinning around! Haha)

This is also a classic, isn't it~♪

Enjoy it like a snack!

Homemade pork oil miso is irresistible!

Okinawan mixed rice☆

Homemade meat and cheese, with a perfect taco sauce♪

Arthur is a layer that lives in the sea of Okinawa♪ This is also delicious

Okinawa Soba (small) 430 yen, Suchika: salted pork is included in the Okinawa Soba♪

Soki Soba (small) 530 yen. Soki: Pork rib meat with soft bones simmered in brown sugar, similar to kakuni in Kansai♪

The highest quality Wagyu raised without stress on 'Ishigaki Island.'

Yukke made with Ishigaki beef sourced from Okinawa. Freshness is key! Please try it at least once. There are also many other dishes made with Ishigaki beef, such as tataki.

Please ask the staff about the flavor of the ice cream.