GILIOLA
ジリオーラ
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Enjoy Italian cuisine at a heartwarming trattoria
Points forts
Évaluation
Japan Évaluations des utilisateurs3.33(1 avis)Avis
Menu
For those who want to enjoy a casual course ‼︎, this is a plan that allows you to enjoy seasonal ingredients at a reasonable price.
The standard course is filled with the charms of Gigliola. ‼︎The ingredients have also been upgraded to a more luxurious level. ‼︎
Our chef will prepare aggressive yet delicate Italian cuisine using today's in-season ingredients. This is a truly exquisite and luxurious course.
Dishes will be served on a platter. This plan is to be shared by everyone.
Dishes will be served on a platter. This plan is to be shared by everyone.
Dishes will be served on a platter. This plan is to be shared by everyone.
Served with Basil
White wine sauce or tomato sauce
2500 yen - 3500 yen
2,500 yen to 3,500 yen
Arugula from contracted farmer Mr. Sandai Kawa (Narashino City, Chiba Prefecture) with Parmesan cheese
With Basil
Please choose one item from the cheeses below. 1200 yen
Please choose 3 types from the cheeses below. 1800 yen
1800 yen
Italian cheese with no strong flavor, easy to eat. The concentrated umami spreads throughout the mouth, making it a top-quality cheese.
A world-renowned blue cheese from Italy, this mysterious cheese captivates even those who are not fond of blue cheese. Its saltiness is moderate, and the sharpness of the blue cheese stimulates the appetite.
A washed-rind cheese from Italy, washed with brine. The flavor is rich and fruity.
Cheese made from Italian sheep's milk. Salty, with a slight acidity and a flavor that tingles the tongue. Not very pungent.
Fontina made from fresh milk produced within 2 hours in Italy, gentle yet rich in flavor
The most popular cheese from France, made with real cheese from milk sourced in the Normandy region, a flavor that cheese lovers will agree with.
A cheese with a flavor similar to French bottarga. Easy to eat.
A soft cheese with a rich flavor made from French milk, covered in a white mold.
※Cover charge 300 yen per person. Service charge 0% (10% from PM 10:00). ※Our restaurant operates on table billing. Please inform the staff when you are ready to leave.
Dry white wine - Glass... 1000 yen - Bottle... 5000 yen
This is a dry white wine. Glass... 1300 yen Bottle... 6500 yen
Glass... 1000 yen Bottle... 5000 yen
Colli Vicentini (Veneto) 100% Cabernet Sauvignon, a high-quality grape variety where the acidity and tannins blend wonderfully, creating a balanced dry red wine. Glass... 1300 yen, Bottle... 6500 yen
Bottle
SANTERO half bottle
Ferrari half bottle
Taittinger half bottle
Antonini Ceresa
BERLUCCHI
(Pink) BERLUCCHI
FERRARI
BELLAVISTA
(Pink) FERRARI
BIGI (Procanico variety, Umbria region)
Pieropan (Garganega variety, Veneto region)
LUIGI RIGHETTI (Corvina variety, Veneto region)
Tasca d'Almerita (Nero d'Avola variety, Sicily)
Querciabella (Sangiovese variety, Tuscany)
FRATELLI GIACOSA
PIO CESARE (Cortese variety)
TassaroLo (Cortese variety)
La Scolca (Cortese variety)
BRIDA (Chardonnay variety)
CASTEL FIRMIAN SAUVIGNON '14 MEZZA CORONA (Sauvignon variety)
VICENTNI (Pino Grigio variety)
Pieropan (Garganega variety)
ANSELMI (Garganega, Trebbiano, Chardonnay)
INAMA (Chardonnay variety)
Collavini (Chardonnay variety)
JERMANN (Chardonnay variety)
BANFI (Chardonnay, Pinot Grigio)
PANIZZI (Bernaccia variety)
CAPARZO (Chardonnay variety)
ANTINORI (Chardonnay variety)
ANTINORI (Chardonnay variety)
VIA ROMAGNA (Malvasia variety)
Sampietrana (Chardonnay variety)
ARANCIO (Chardonnay variety)
ARANCIO (Inzolia variety)
PELLEGRINO (Alcamo variety)
TASCA (Sauvignon Tasca variety, Inzolia variety)
PLANETA (Chardonnay variety)
Mancini (Vermentino variety)
ALGHERO (Vermentino variety)
BRAIDA (Barbera, Pinot Nero, Cabernet variety)
NEIRANO (Pinot Nero variety)
VILLA GIADA (100% Merlot)
Mezzacorona (Pinot Nero variety)
VICENTINI (Cabernet variety)
VICENTINI (Pinot Nero variety)
(Corvina variety etc)
LUIGI RIGHETTI (Corvina variety etc)
San Patrignano (Sangiovese variety)
NOZZOLE (Sangiovese variety etc)
FELSINA (Sangiovese variety)
QUERCIABELLA (Sangiovese variety etc)
FORTUNELLO '14 LA FORTUNA
DREI DONA (Sangiovese variety)
BANFI (Sangiovese, Cabernet)
ANTINORI (Sangiovese variety)
ORNELLAIA (Sangiovese, Cabernet Sauvignon, Merlot)
BANFI (Sangiovese Grosso variety)
BRANCAIA (Sangiovese, Merlot, Cabernet Sauvignon)
MARCHESI TORRIGIANI (Sangiovese, Merlot)
(Sangiovese, Merlot)
PETROLO (Sangiovese variety)
Avignonesi (Cabernet S variety)
Poggio Le Volpi (Nero Vono variety)
Librandi (Galioppo variety)
Orange (Nero d'Avola variety)
ARANCIO (Shiraz variety)
ARANCIO (Cabernet Sauvignon variety)
TASCA D'ALMERITA (Nero d'Avola variety etc)
ARGIOLAS (Cannonau variety)
ARGIOLAS (Monica variety)
Please note that it may be difficult to prepare on the same day.
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