Tokyo Sake BAL Ambai Kioicho
東京酒BAL 塩梅 紀尾井町店
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A sophisticated Japanese sake bar with a modern twist
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Évaluation
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Menu
A luxurious 9-course obanzai course starring seasonal ingredients. The aroma of spring will fill your mouth with such delicacies as steamed egg custard with clam broth and bean-curd soup with fragrant sakura shrimps and seasonal vegetables. The pork shabu with aromatic vegetable salad and saikyo yaki of gindara (silver cod) are also hearty enough to satisfy your appetite. With an all-you-can-drink bar including three brands of local sake and draft beer, enjoy seasonal delicacies to your heart's content at this all-you-can-drink seasonal obanzai!
A must-see for sake fans! A 7-course sake snacks course that includes 3 kinds of brand-name local sake as much as you can drink. We have carefully selected a variety of excellent dishes that enhance the individuality of sake, such as ume plum crystals and cream cheese marinated in miso. The chef's specialty, an assortment of three kinds of fresh fish, and seasonal fish boiled to perfection are also available. Finish with a refreshing seasonal ice cream. We will create the perfect evening for you to enjoy the best sake to your heart's content.
This course is for those who want to enjoy seasonal ingredients and local sake to the fullest. The 8-course menu is full of seasonal fresh fish, tempura, and other delicacies that can only be enjoyed now. In particular, the grilled seasonal fish with sakekasu is a perfect pairing with local sake. The sumptuous beef fillet steak is also included, and the all-you-can-drink menu with draft beer includes three types of carefully selected local sake. Enjoy a luxurious banquet where you can feel the changing of the seasons in your glass and on your plate.
Food only, beverages ordered separately. For those who love to drink, this 7-course menu is full of sake snacks. The dishes are full of rich flavor, such as grilled crab in a miso shell, cream cheese marinated in miso, and pickled firefly squid. The three kinds of fresh fish platter recommended by the chef and the seasonal steamed egg custard are also excellent. Please take your time to enjoy the authentic Japanese cuisine prepared by our chefs with a glass of your favorite sake in one hand.
Food only, beverages ordered separately. An 8-course gastronomic experience where you can feel the breath of the season in each dish. Starting with seasonal pressed sushi, grilled seasonal fish with sake-kasu (sake lees), and a luxurious beef fillet steak. The ingredients are carefully selected by our chefs and served in the most delicious way. The menu is composed without a single flaw, from the crispy deep-fried seasonal tempura to the sweetness of the kuromitsu soybean flour ice cream. We promise you a luxurious moment to forget about everyday life.
The photo is of 'Shime Saba'
Rich shirako from the true fugu that is in season at this time
The fragrant sesame and refreshing sweet vinegar enhance the flavor of the mackerel.
Directly sourced! The deliciousness unique to fresh. The origin is carefully selected from time to time. *The photo shows 'Grilled'.
■ Sliced Salmon Jerky with Kombu Soy Sauce ■ Hokkaido Peeled Komai ■ Fried Corn
We prepare daily seasonal side dishes that make the most of fresh ingredients. Please ask our staff about today's offerings and prices when you visit. <Example> ■ Oden 'Beef Tendon and Daikon' ■ Tender Boiled Young Chicken ■ Tender Boiled Sweet Potato and Octopus ■ Lotus Root Tempura ■ Meatballs, etc. *Prices may vary daily based on ingredients.
Rich and deep flavor. The texture is also good, with an accent of Kyoto Tanba-grown shimeji mushrooms.
(Contains alcohol)
A melt-in-your-mouth delicacy made with fresh liver cooked at low temperature.
Please enjoy pickles of the four seasons. *The photo is an example.
Please ask the staff for details
Please ask the staff for details. *The photo is of 'katsuobushi'.
Sanga grilled is a fisherman's dish made by grilling fresh namero.
A colorful mix of over ten ingredients including lettuce, cheese, egg, and bacon. (Goma dressing or Caesar dressing)
Long-term raised in Chiran, Kagoshima Prefecture. The more you chew, the more flavor it releases.
Crispy, tender, and juicy. Served with special demi sauce.
Crispy, tender, and juicy. Served with special demi sauce.
Elegant matcha aroma, smooth texture. Recommended as a finishing dish.
100% use of Hokkaido-grown sake rice 'Ginpu'. The charm lies in its rich flavor and smooth finish.
Craft gin from the sake brewery 'Hakkaisan', made in Hokkaido, using high-quality spring water from the main peak of the Niseko mountain range 'Niseko Annupuri' and locally sourced willow and Japanese mint. Clear and smooth taste with a light citrus aroma.
■ Niigata Kikusui Ryoho Honjozo (1 cup) 950 yen Refreshing and full of transparency in flavor. A harmonious balance of rich acidity and sweetness. ■ Niigata Koshi no Kanbai Lagoon Junmai Ginjo (90ml) 650 yen (on the rocks or with soda) The clarity typical of Koshi no Kanbai and the outstanding umami of the rice from low-temperature aging, along with its elegant ginjo aroma, are its charms.
■[Akita] Koshimizu Junmai Daiginjo (90ml) '550 yen' (180ml) '990 yen' ■[Akita] Yamato Shizuku Junmai Ginjo (90ml) '500 yen' (180ml) '880 yen' ■[Miyagi] Junmai Ginjo Urakasumi No.12 (90ml) '600 yen' (180ml) '1100 yen' ■[Yamagata] Hatsumago Majin Naka Namamoto Junmai Honkarakuchi (90ml) '500 yen' (180ml) '880 yen' ■[Yamagata] Dewazakura Sakura Hanaginjyo (90ml) '500 yen' (180ml) '880 yen' ■[Fukushima] Daishichi Gokujou Namamoto Ginjo Sake (90ml) '550 yen' (180ml) '990 yen' ■[Fukushima] Kuni Ken Karakuchi Junmai Sake Ore no Deban (90ml) '500 yen' (180ml) '880 yen' ■[Niigata] Hakkaisan Junmai Sake Uonuma de Sourou (90ml) '550 yen' (180ml) '990 yen' ■[Niigata] Shimeharitsuru Jun Junmai Ginjo (90ml) '700 yen' (180ml) '1200 yen' ■[Niigata] Tsurunoi Yukio Junmai Sake (90ml) '600 yen' (180ml) '1100 yen' ■[Sado] Kitahuki Junmai Daiginjo (90ml) '550 yen' (180ml) '990 yen' ■[Tokyo] Sawanoi Junmai Honjizake (90ml) '480 yen' (180ml) '860 yen' ■[Shizuoka] Kaiun Junmai Homare Fuji (90ml) '550 yen' (180ml) '990 yen' ■[Nagano] Masumi Junmai Sake Okuden Kanzukuri (90ml) '500 yen' (180ml) '880 yen' ■[Fukui] Kokuryu Kuzuryu Ippin Honjozo (90ml) '600 yen' (180ml) '1100 yen' ■[Mie] Saku Gen no Tomo Junmai (90ml) '700 yen' (180ml) '1200 yen' ■[Hyogo] Honjozo Tokusen Kuromatsu Shirataki (90ml) '480 yen' (180ml) '860 yen' ■[Okayama] Kamishin Meihou (90ml) '500 yen' (180ml) '880 yen' ■[Yamaguchi] Dassai 50 Junmai Daiginjo (90ml) '700 yen' (180ml) '1200 yen' ■[Kagawa] Kinryo Setouchi Olive Junmai Ginjo (90ml) '600 yen' (180ml) '1100 yen' ■[Kochi] Tosa Tsuru Ryoto Sake Cup Sake (140ml) '400 yen' ■[Kagoshima] Tenpu Junmai Ginjo (90ml) '700 yen' (180ml) '1200 yen'
■ Ebisu Draft Beer (Tumbler) '600 yen' <Non-Alcoholic / Beer Taste Beverage> ■ Premium Alcohol-Free (Small Bottle) '390 yen'
■ Hoppy Set White or Black '580 yen each' ■ Hoppy (Naka) '280 yen' ■ Hoppy (Soto) White or Black '330 yen each'
■【Sweet Potato / 25 degrees】Kuro Kirishima '600 yen' ■【Sweet Potato / 25 degrees】Seiko Udo '600 yen' ■【Sweet Potato / 25 degrees】Miyama '650 yen' ■【Barley / 25 degrees】Nikaido '550 yen'
■ Black Nikka Highball '500 yen' ■ Ginger Highball '500 yen' ■ Tokushima Sudachi Highball '500 yen' ■ Chivas Mizunara Highball '650 yen' ■ Chivas Regal Takumi Reserve Highball '750 yen'
■ Black Nikka Special '500 yen' ■ Chivas Regal Mizunara '650 yen' ■ Chivas Regal Master Reserve '750 yen'
■Glass Wine (White) '600 yen' ■Glass Wine (Red) '600 yen'
■[White] Alan Scott Sauvignon Blanc '2750 yen' ■[Red] Alan Scott Merlot '3280 yen'
■ Fresh Lemon Sour '550 yen' ■ Grated Salt Lemon Sour '550 yen' ■ Hiroshima Prefecture Setouchi Lemon Sour '550 yen' ■ Honey Lemon Sour '500 yen' ■ Fresh Grapefruit Sour '550 yen' ■ Fresh Nanko Plum Sour '550 yen' ■ AKAYANE Sansho Sour '550 yen' ■ Dewasakura Melting La France Sour '600 yen' ■ Dewasakura Melting Peach Sour '600 yen' ■ Oolong High '450 yen' ■ Green Tea High '450 yen' ■ Hojicha High '450 yen' ■ Taiwanese Earl Grey Tea High '450 yen' ■ Jinling Cute Yuzu Jasmine High '550 yen'
■ Rich Plum Wine '500 yen' ■ Dewazakura Melting Yamagata La France '550 yen' ■ Dewazakura Melting Yamagata Peach '550 yen' ■ Cute Yuzu Wine '550 yen'
■ Coca-Cola '330 yen' ■ Spicy Ginger Ale '330 yen' ■ Honey Lemonade '330 yen' ■ Setouchi Lemon Squash '330 yen' ■ Oolong Tea '330 yen' ■ Green Tea '330 yen' ■ Hojicha '330 yen' ■ Taiwanese Earl Grey '330 yen' ■ Jasmine Tea '330 yen' ■ Asahi Mount Fuji Natural Water 350ml '200 yen'
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