Tokyo Sake BAL Ambai Kioicho
東京酒BAL 塩梅 紀尾井町店
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A sophisticated Japanese sake bar with a modern twist
Punti consigliati
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A luxurious 9-course obanzai course starring seasonal ingredients. The aroma of spring will fill your mouth with such delicacies as steamed egg custard with clam broth and bean-curd soup with fragrant sakura shrimps and seasonal vegetables. The pork shabu with aromatic vegetable salad and saikyo yaki of gindara (silver cod) are also hearty enough to satisfy your appetite. With an all-you-can-drink bar including three brands of local sake and draft beer, enjoy seasonal delicacies to your heart's content at this all-you-can-drink seasonal obanzai!
A must-see for sake fans! A 7-course sake snacks course that includes 3 kinds of brand-name local sake as much as you can drink. We have carefully selected a variety of excellent dishes that enhance the individuality of sake, such as ume plum crystals and cream cheese marinated in miso. The chef's specialty, an assortment of three kinds of fresh fish, and seasonal fish boiled to perfection are also available. Finish with a refreshing seasonal ice cream. We will create the perfect evening for you to enjoy the best sake to your heart's content.
This course is for those who want to enjoy seasonal ingredients and local sake to the fullest. The 8-course menu is full of seasonal fresh fish, tempura, and other delicacies that can only be enjoyed now. In particular, the grilled seasonal fish with sakekasu is a perfect pairing with local sake. The sumptuous beef fillet steak is also included, and the all-you-can-drink menu with draft beer includes three types of carefully selected local sake. Enjoy a luxurious banquet where you can feel the changing of the seasons in your glass and on your plate.
Food only, beverages ordered separately. For those who love to drink, this 7-course menu is full of sake snacks. The dishes are full of rich flavor, such as grilled crab in a miso shell, cream cheese marinated in miso, and pickled firefly squid. The three kinds of fresh fish platter recommended by the chef and the seasonal steamed egg custard are also excellent. Please take your time to enjoy the authentic Japanese cuisine prepared by our chefs with a glass of your favorite sake in one hand.
Food only, beverages ordered separately. An 8-course gastronomic experience where you can feel the breath of the season in each dish. Starting with seasonal pressed sushi, grilled seasonal fish with sake-kasu (sake lees), and a luxurious beef fillet steak. The ingredients are carefully selected by our chefs and served in the most delicious way. The menu is composed without a single flaw, from the crispy deep-fried seasonal tempura to the sweetness of the kuromitsu soybean flour ice cream. We promise you a luxurious moment to forget about everyday life.
The photo shows 'Boiled'.
■ Firefly Squid Dried and Grilled ■ Kanazawa Soy Sauce Cashew Nuts ■ Fried Rice Crackers Beaver White Shrimp Flavor
We prepare a daily selection of 'Daily O-banzai' using seasonal ingredients. Please ask our staff about today's offerings and prices when you visit. <Example> ■ Oden 'Beef Tendon and Daikon' ■ Tender Chicken Stew ■ Tender Sweet Potato and Octopus Stew ■ Lotus Root Fish Cake ■ Tsukune, etc. *Prices may vary daily based on ingredients.
The rich sweetness of dried persimmons matches the intense flavor of cream cheese.
The sweetness of the legendary potato 'Inca no Mezame' stands out.
A superb dish made by pounding fresh horse meat with red miso and condiments.
Please enjoy seasonal pickles.
A melt-in-your-mouth delicacy made with fresh liver cooked at low temperature.
This is a recommended dish selected from today's catch. Please ask the staff for today's details and prices. *Prices may change daily based on ingredients* *The photo is of 'katsu-o'*
A fisherman's dish passed down in Chiba. It pairs very well with alcohol.
A colorful mix of over ten ingredients including lettuce, cheese, egg, and bacon. (Goma dressing or Caesar dressing)
Long-term raised in Chiran, Kagoshima. The more you chew, the more flavor it releases.
Crispy mountain delicacies in a snack-like experience.
Elegant matcha aroma, smooth texture. Recommended as a finishing dish.
Soft mouthfeel, subtle aged aroma, deliciousness of high-quality rice. 'Year of Bunsei 6' is the founding year (1823)
A light and clean flavor with a fruity aroma. The charm lies in the umami and richness that spreads within a refreshing aftertaste.
■Nagano Masumi Junmai Ginjo Suzumisake (One cup) 850 yen. A cloudy sake of the classic Dewazakura 'Ouka Ginjo' with a fresh and creamy flavor. ■Fukushima Daishichi Junmai Nama Moto Refreshing Cold Sake (One cup) 750 yen. A refreshing and calm aroma that enhances the taste of the meal.
■【Hokkaido】Kokushimusou Junmai Ginjo (90ml) '550 yen' (180ml) '990 yen' ■【Akita】Takashimizu Junmai Daiginjo (90ml) '500 yen' (180ml) '880 yen' ■【Iwate】Asabiraki Iwate Blue (180ml bottle) '1200 yen' ■【Iwate】Asabiraki Iwate Green (180ml bottle) '1200 yen' ■【Miyagi】Junmai Ginjo Urakasumi No.12 (90ml) '600 yen' (180ml) '1100 yen' ■【Yamagata】Hatsumago Majin Naka Junmai Honkarakuchi (90ml) '500 yen' (180ml) '880 yen' ■【Yamagata】Dewazakura Sakura Ginjo (90ml) '480 yen' (180ml) '860 yen' ■【Fukushima】Eikawa Tokubetsu Junmai (90ml) '530 yen' (180ml) '950 yen' ■【Fukushima】Daishichi Gokujou Namamoto Ginjo (90ml) '550 yen' (180ml) '990 yen' ■【Fukushima】Kokugen Tokubetsu Honjozo Ore no Deban (90ml) '500 yen' (180ml) '880 yen' ■【Niigata】Hakkaisan Junmai Saké Uonuma de Sourou (90ml) '550 yen' (180ml) '990 yen' ■【Niigata】Shimeharitsuru Jun Junmai Ginjo (90ml) '700 yen' (180ml) '1200 yen' ■【Niigata】Tsurunoi Yukio Junmai (90ml) '600 yen' (180ml) '1100 yen' ■【Niigata】Kikusui Junmai (90ml) '470 yen' (180ml) '830 yen' ■【Sado】Hokuseki Junmai Daiginjo (90ml) '550 yen' (180ml) '990 yen' ■【Tokyo】Sawanoi Tokyo Kurabito Junmai Ginjo (90ml) '700 yen' (180ml) '1200 yen' ■【Shizuoka】Kaiun Junmai Homafuji (90ml) '550 yen' (180ml) '990 yen' ■【Nagano】Masumi Junmai Okuden Kanzukuri (90ml) '500 yen' (180ml) '880 yen' ■【Fukui】Kokuryu Kuzuryu Ippin (90ml) '550 yen' (180ml) '990 yen' ■【Hyogo】Kosen Junmai Ginjo (90ml) '550 yen' (180ml) '990 yen' ■【Kagawa】Kinryou Setouchi Olive Junmai Ginjo (90ml) '550 yen' (180ml) '990 yen' ■【Kochi】Tosatsuru Ryoto Sake Cup Sake (140ml) '330 yen'
■ Ebisu Draft Beer (Tumbler) '600 yen' ※ Amazing! In the all-you-can-drink course, Ebisu draft beer is also included in the all-you-can-drink option <Non-Alcoholic> ■ Premium Alcohol-Free (Small Bottle) '390 yen'
■ Hoppy Set White or Black '580 yen each' ■ Hoppy (Medium) '280 yen' ■ Hoppy (Outside) White or Black '330 yen each'
■【Sweet Potato / 25 degrees】Miyake '650 yen' ■【Sweet Potato / 25 degrees】Kurokirishima '600 yen' ■【Sweet Potato / 25 degrees】Seikou Udu '600 yen' ■【Barley / 25 degrees】Nikaido '550 yen'
■ Black Nikka Special '500 yen' ■ Chivas Regal Mizunara '600 yen' ■ Yoichi '750 yen'
■ Black Nikka Special Glass '500 yen' ■ Chivas Regal Mizunara '600 yen' ■ Yoichi '750 yen'
■Glass Wine (White) '600 yen' ■Glass Wine (Red) '600 yen'
■【White・Dry】 Alan Scott Sauvignon Blanc '2750 yen' ■【Red・Medium】 Alan Scott Merlot '3280 yen'
■ Fresh Lemon Sour '550 yen' ■ Grated Salt Lemon Sour '550 yen' ■ Hiroshima Prefecture Setouchi Lemon Sour '550 yen' ■ Honey Lemon Sour '500 yen' ■ Fresh Grapefruit Sour '550 yen' ■ Shiranui Sour '500 yen' ■ Fresh Nanko Plum Sour '550 yen' ■ Aomori Grated Apple Sour '500 yen' ■ AKAYANE Sansho Sour '650 yen' ■ Oolong Highball '450 yen' ■ Green Tea Highball '450 yen' ■ Hojicha Highball '450 yen' ■ Taiwan Earl Grey Tea Highball '450 yen'
■ Yuzu Fragrant Rice Highball '550 yen' ■ Sansho Screwdriver '550 yen' ■ Sweet Potato Skimule '550 yen'
■ Rich Plum Wine '500 yen' ■ Shimeharitsuru Plum Wine '550 yen' ■ Dewazakura Melting Yamagata La France '550 yen' ■ Yamanashi Cloudy White Peach '550 yen' ■ Cute Yuzu Wine '550 yen'
■ Coca-Cola '330 yen' ■ Ginger Ale '330 yen' ■ Honey Lemonade '330 yen' ■ Setouchi Lemon Squash '330 yen' ■ Shiranui Soda (with Peel) '330 yen' ■ Oolong Tea '330 yen' ■ Green Tea '330 yen' ■ Hojicha '330 yen' ■ Taiwanese Earl Grey '330 yen' ■ Mount Fuji Vanadium Natural Water 600ml '200 yen'
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