Jour de Marche
ジュー ドゥ マルシェ
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
A hidden gem restaurant where you can savor authentic French cuisine
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A full course omakase menu using carefully selected French and Japanese seasonal ingredients.
A full course omakase menu using carefully selected French and Japanese seasonal ingredients.
A full course omakase menu using carefully selected French and Japanese seasonal ingredients.
A full-course omakase menu using carefully selected French and Japanese seasonal ingredients.
A full course omakase menu using carefully selected seasonal French and Japanese ingredients, with wine short pairings to match the dishes.
A full course omakase menu using carefully selected seasonal French and Japanese ingredients, with wine short pairings to match the dishes.
A full course omakase menu using carefully selected seasonal French and Japanese ingredients, with a full wine pairing to match the dish.
A full course omakase menu using carefully selected seasonal French and Japanese ingredients, with a full wine pairing to match the dish.
This is a special anniversary plan that includes a full-course dinner using carefully selected ingredients, a glass of champagne and a bouquet of flowers. 3 days advance reservation required.
This is a special anniversary plan that includes a full-course dinner using carefully selected ingredients, a glass of champagne and a bouquet of flowers. 3 days advance reservation required.
This is a special anniversary plan that includes a full-course dinner using carefully selected ingredients, a glass of champagne and a bouquet of flowers. 3 days advance reservation required.
This is a special anniversary plan that includes a full-course dinner using carefully selected ingredients, a glass of champagne and a bouquet of flowers. 3 days advance reservation required.
A seasonal course featuring Wagyu as the main star, this chef's choice menu captures the essence of the season's light and the fragrance of the wind. In spring, experience the bitterness of new growth; in summer, the refreshing acidity; in autumn, the savory harvest; and in winter, the quiet umami. Enjoy a culinary journey that allows you to slowly savor the changing scenes of the seasons with each dish. Amuse-bouche, two types of soup appetizers, risotto, fish dish, Wagyu (the origin varies depending on the time, such as Shimabara Wagyu from Nagasaki Prefecture), avant-dessert, dessert, tea sweets, and post-meal beverages.
Voyage de Saveurs - A course entrusted to the chef that further conveys the scents of seasonal light and wind. In spring, the bitterness of new buds; in summer, the pure acidity; in autumn, the savory harvest; in winter, the quiet umami. A journey of taste to slowly savor the changing scenes of the seasons with each dish. Amuse-bouche, two types of soup, appetizer, risotto, fish dish, meat dish, pre-dessert, dessert, tea sweets, post-meal drinks, amuse-bouche.
This is a short wine course paired with dishes starting from Champagne.
This is a full course of wines paired with dishes starting from Champagne.
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