-SanSan-

Name: -SanSan-
Telephone: +81112061095
Price range: JPY 7 000
Rating: 3.32

鉄板居酒屋燦燦

3.32

（1avis）

JPY 7 000

Teppanyaki

Sapporo-shi Chuo-ku, préfecture de Hokkaidō, Japan

0

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 7 000

Horaires d'ouverture

dimanche

17:00~22:00

(L.O.21:00)

Réservation possible

lundi

17:00~23:00

(L.O.22:00)

Réservation possible

mardi

17:00~23:00

(L.O.22:00)

Réservation possible

mercredi

17:00~23:00

(L.O.22:00)

Réservation possible

jeudi

17:00~23:00

(L.O.22:00)

Réservation possible

vendredi

17:00~24:00

(L.O.23:00)

Réservation possible

samedi

17:00~24:00

(L.O.23:00)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Shiseikannshougakkoumaeà0.09 kmGare de Susukinoà0.21 kmGare de Tanukikojià0.26 kmGare de Nishiyonnchoumeà0.38 kmGare de Higashihonngannjimaeà0.44 kmGare de Housuisusukinoà0.51 kmGare de Nishihacchoumeà0.51 kmGare de Oodoorià0.62 kmGare de Chuuoukuyakushomaeà0.73 kmGare de Nakajimakouennà0.83 kmGare de Yamahanakujouà0.84 kmGare de Nishijuuicchoumeà0.85 kmGare de Basusennta Maeà1.01 kmGare de Nakajimakouenndoorià1.11 kmGare de Nishijuugochoumeà1.19 kmGare de Sapporoà1.19 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Accessible aux personnes à mobilité réduite

Wi-Fi disponible

Mode de paiement

Cartes acceptées(VISA,Maître,AMEX)

Enjoy Hokkaido-sourced teppanyaki in a relaxed atmosphere

Teppan Izakaya Sansan is a restaurant where you can enjoy reasonably priced teppanyaki made with carefully selected Hokkaido ingredients. The calm wooden interior and the space filled with jazz create the perfect ambiance. The skillful teppan cooking performed right in front of you, along with sauces that enhance the natural flavors of the ingredients, elevate the dining experience.

Points forts

Évaluation

3.32（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Japan Évaluations des utilisateurs3.31(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

HITOMI

@hitomi-477537

Japon

2025年9月25日

3.1

The interior has a calm and stylish atmosphere, and you can enjoy the live experience of the teppan (iron plate) over the counter. The style of grilling meat and vegetables that you can choose by the gram is interesting. The first dish was beautifully presented, and the sauce depicted on the black plate was lovely. The wagyu yukke was very delicious, and the teppan gyoza was juicy and fragrant. The staff provided detailed guidance on drinks, making for a pleasant experience. There are also private rooms where you can relax, and overall, the satisfaction level is high.

1

Photo

Afficher plus

We are proud to offer our luxury teppan-yaki at a reasonable price range! All-you-can-drink for 120 minutes is included. The menu is subject to change depending on the day's stock. Cakesalet *Salty pound cake-like cake, Korean style chapchae *An appetizer is just one example ▼ Omelette of the day with raclette cheese ▼ Fresh fish of the day *Subject to change depending on the day's stock. Depending on availability on the day, one or the other of the following items may be served. Teppan Grilled Scallops caught in Esashi with Vin Blanc Sauce, Teppan Grilled Sea Bream with Salsa Sauce, Teppan Grilled Specially Selected Hokkaido Beef Ichibo, Teppan Grilled Rice, Teppan Grilled Rice with Plum and Shiso Sauce, Teppan Grilled Rice with Plum and Shiso Sauce Ume and shiso combined rice 【Option for each celebration】 + ¥0 Message plate + ¥2000 Gorgeous celebration plate with mini cake and fruits (Please register by the day before).

JPY 5 000

All-you-can-drink after-party plan] 3,000 yen with assorted snacks and 90 minutes all-you-can-drink

This course includes an assortment of snacks and 90 minutes of all-you-can-drink.

JPY 2 500

[Luxury banquet of the highest rank] Tokachi beef, live abalone, Hokkaido venison tsukune, etc. 8 dishes with 2h all-you-can-drink

This course offers meat dishes using Tokachi beef, venison tsukune, and fresh abalone from Hokkaido. Menu changes according to the month. The photo is for reference only. Hors d'oeuvre (hors d'oeuvre): An appetizer using the ingredients of the month is prepared according to the season. Seasonal soup soupe: Soup of the month is prepared according to the season. Example: Champignon potage cappuccino-style (mousse-like soup with various mushrooms), oeuf (egg dish), omelette with raclette cheese baked on an iron plate, meat dish (1) viande deuxième (venison from Hokkaido). This is our recommended dish with no peculiarities whatsoever. If you do not like it, it can be changed to duck meat. Teppanyaki of live abalone from Hokkaido. Today's main meat dish, viande, is our main dish made from carefully selected Hokkaido beef, carefully grilled on an iron plate. Rice rise: Today's takikomi-gohan (rice cooked with salmon and mushrooms).

JPY 9 500

【Counter reservation! Date or Anniversary】9 courses of teppan grill of live lobster, Tokachi beef and Hokkaido venison right in front of your eyes

Teppan grill of fresh live lobster is one of our specialties. You can also enjoy other dishes such as Tokachi beef and venison in this luxurious 10,000 yen course. Menu changes monthly. The photo is for reference only. Please enjoy the amuse before the appetizer. hors d'oeuvre: We prepare an appetizer using the ingredients of the month according to the season. Seasonal soup soupe: Soup of the month is prepared according to the season. Example: Champignon potage cappuccino-style (mousse-like soup with various mushrooms) ・Egg oeuf: omelette with raclette cheese baked on a griddle ・viande deuxième (second meat dish): venison from Hokkaido, which has no peculiar flavor. It has no peculiarities at all and is one of our recommended dishes. If you do not like it, you can change it to duck. The main meat dish of the day, "viande", is made from carefully selected Hokkaido beef, carefully grilled on an iron plate. Rice rise: Today's takikomi-gohan (rice cooked with salmon and mushrooms). The course menu changes every month. Please ask our staff for details.

JPY 10 000

[Gorgeous 9-course meal] Teppanyaki course for 12,000 yen, 9-course meal of the month, including live lobster, Tokachi beef, and Hokkaido abalone.

This 12,000 yen course includes our signature live lobster, Tokachi beef, Hokkaido abalone, and 9 other sumptuous dishes. This course is perfect for anniversaries and special occasions. The photo is for reference only. Please enjoy the amuse before the appetizer. hors d'oeuvre: We prepare an appetizer using the ingredients of the month according to the season. Seasonal soup soupe: Soup of the month is prepared according to the season. Example: Champignon potage cappuccino-style (mousse-like soup with various mushrooms) ・Egg dish oeuf: Omelette with raclette cheese baked on an iron plate ・Seafood dish ① poisson: Teppanyaki Hokkaido abalone (live abalone) Please enjoy the abalone from Hokkaido. Seafood dish 2: poisson The main meat dish of the day, "viande", is made from carefully selected Hokkaido beef, which is carefully grilled on an iron plate. Rice riseToday's takikomi-gohan (rice cooked with salmon and mushrooms)・dessert dolce

JPY 12 000

[9 courses] Enjoy live lobster, Tokachi beef and Hokkaido venison! Monthly 10,000 yen Teppanyaki Course: 9 dishes

Teppanyaki of fresh live lobster is one of our specialties. You can also enjoy other dishes such as Tokachi beef and venison in this luxurious 10,000 yen course. Menu changes according to the month. The photo is for reference only. Please enjoy the amuse before the appetizer. hors d'oeuvre: We prepare an appetizer using the ingredients of the month according to the season. Seasonal soup soupe: Soup of the month is prepared according to the season. Example: Champignon potage cappuccino-style (mousse-like soup with various mushrooms) ・Egg oeuf: omelette with raclette cheese baked on a griddle ・viande deuxième (second meat dish): venison from Hokkaido, which has no peculiar flavor. It has no peculiarities at all and is one of our recommended dishes. If you do not like it, you can change it to duck. The main meat dish of the day, "viande", is made from carefully selected Hokkaido beef, carefully grilled on an iron plate. Rice rise: Today's takikomi-gohan (rice cooked with salmon and mushrooms). The course menu changes every month. Please ask our staff for details.

JPY 10 000

[Welcome and Farewell Party] 9 dishes including Teppanyaki of Hokkaido Wagyu Beef and 3 kinds of selected seafood, 6,000 yen with 2h all-you-can-drink

We are proud to offer our luxury teppanyaki at a reasonable price range! All-you-can-drink for 120 minutes The photo is for reference only.

JPY 6 000

CARUNE (Meat Dishes)

[Taste Hokkaido Beef] Our proud meat selection includes Tokachi Herb Beef and locally sourced sirloin from producers across the region.

Tokachi Herb Beef Rump 1 serving/100g

The manager's recommendation. A flavorful Hokkaido beef raised on a feed of 17 types of herbs for a long period. Cut from the lower back to the buttocks.

JPY 2,420

Grilled Beef Skirt Steak 100g

A good balance of fat and lean meat with a tender texture, from the back side of the diaphragm muscle.

JPY 2,200

Hokkaido Beef Sirloin 100g

A cut from the upper part of the loin with moderate marbling. It has a sweet fat, juiciness, and tenderness.

JPY 3,300

ANTIPASTO (snacks)

Otsumami

Mixed Nuts

JPY 550

Miso Pickled Cream Cheese

Recommended by the manager, rich and perfectly balanced sweet and salty flavor that captivates

JPY 550

Wasabi Pickled Nagaimo

JPY 682

Grilled Duck with Leeks

The deliciousness of duck and the savory aroma of grilled long leeks are excellent.

JPY 968

Smoked Salmon Carpaccio

JPY 1,188

Hokkaido Wagyu Yukke

Recommended by the chef. With truffle flavor. Enjoy with egg yolk.

JPY 1,166

Assorted Appetizers

An assortment of 4 to 5 types of snacks

JPY 1,496

Spanish Cured Ham Platter Regular 60g/Half 30g

Appetizer Platter 1298 yen/748 yen (including tax)

JPY 748

Kuramatunai Blue Cheese

Made from unprocessed raw milk from Kuramatunai Town in Hokkaido, aged for about 2 months.

JPY 880

Castello Blue Cheese

Danish, with a strong saltiness and a sharp, pungent flavor characteristic of blue mold

JPY 770

Mimolette Cheese

Orange cheese made from cow's milk, produced in France

JPY 660

Single Item Cheese Ricotta Salute from Shiranuka Dairy Factory

Salted ricotta aged with pepper on the surface. The sharpness of the pepper and the gentle flavor of the milk are a perfect match!

JPY 550

Tantaka from Shiranuka Dairy Workshop

A hard cheese that is high in protein and rich in calcium, aged for a long time, utilizing the gentleness and strength of milk.

JPY 550

Cheese Platter

A selection of 4 to 5 types of cheese

JPY 1,518

DISH

Tokachi Raclette Cheese Omelette

The manager's recommendation, served with homemade spiced nuts. A popular menu item at our restaurant!

JPY 946

Mentaiko Dashi-Maki Tamago - Smoked Flavor

JPY 1,012

Sausage Teppanyaki

5 types of sausage served with grain mustard

JPY 1,034

Shrimp and Broccoli Ajillo

JPY 1,078

Baguette

Order it as a companion to Ajillo!

JPY 275

Teppan Grilled Gyoza

5 pieces. Please enjoy while hot.

JPY 946

Teppan Gyoza - Tokachi Mushroom

Contains 5 pieces. Abundant use of mushrooms that utilize the blessings of Tokachi.

JPY 968

Two Types of Gyoza Comparison

A total of 6 gyoza, 3 of each type.

JPY 1,012

VEGETABLES

Specializing in seasonal ingredients featuring locally sourced vegetables, prepared in the most delicious way using a teppanyaki style. Recommended for those who are particular about beauty, health, and ingredients.

Sunsun Potato Salad

JPY 682

Warm Egg Prosciutto Caesar Salad

Manager's Recommendation

JPY 1,188

Presidential Shiitake Mushroom Butter Cheese Grilled on Iron Plate 2 pieces

JPY 792

Grilled Vegetables on a Hot Plate

JPY 1,540

SEAFOOD

Fresh seafood from Hokkaido, experiencing the flavors of local fish and shellfish that have been nurtured by the extreme cold and rough waves. The Sea of Okhotsk, where the Pacific Ocean and drifting ice converge, is characterized by its rich nutrients and cold waters that firm up the flesh.

Escargot Butter Baked Whelk

Butter fragrant with garlic and parsley is addictive!!

JPY 1,188

Garlic Shrimp

5 pieces per serving

JPY 1,276

Ezakiyaki Scallops with Butter

Manager's Recommendation

JPY 1,518

Ezo Abalone Teppanyaki

Manager's Recommendation

JPY 2,728

Red Sea Bream Aqua Pazza

The umami of red sea bream and clams is concentrated

JPY 1,716

Rice and Pasta

Salt Rice Ball

JPY 550

Today's Dashi Chazuke

Please ask the staff for details.

JPY 840

Hokkaido Black Wagyu Sirloin Sushi 1 Piece

Manager's recommendation. Surprisingly large! Please enjoy this luxurious meat sushi.

JPY 792

100% Venison Bolognese Pasta

Please break the soft-boiled egg and enjoy. If you have any concerns, feel free to consult the staff.

JPY 1,562

DESSERT

Seasonal Sorbet

JPY 539

Homemade Catalana

JPY 924

Chocolate Cake

JPY 924

飲み放題メニュー

FREE FLOW DRINK120分飲み放題（30分前ラストオーダー）

Homemade cocktails

・自家製レモンハイボール・自家製レモンサワー・自家製モヒート・自家製サングリア赤・白（ロック・水割・ソーダ割）