Shiroya Kitashinchi, Mitsushima-cho, Tsushima City, Nagasaki
長崎県対馬市美津島町 しろや 北新地
A kaiseki restaurant where you can enjoy fresh seafood from Tsushima
Évaluation
Avis
Photo
Menu
The official name for nodoguro is akamitsu. Its taste has been described as "the most delicious fish in Japan" and "the best white fish. It has been described as "the best white fish" and "the best white fish in Japan.
It is prized as a "phantom fish" because even expert fishermen cannot catch more than a few per month. It is said to be the "king of nabe" (hot pot), surpassing pufferfish and anglerfish in terms of flavor.
Fresh seafood directly from the fishing grounds of Tsushima, which boasts the largest catch in Japan, is used in this kaiseki cuisine created by Japanese artisans to match the colors of the season. The omakase dish of the day using a wide variety of fish, made possible by a direct contract with Tsushima Fisheries, is Shiroya Kitashinchi's signature menu item.
■Appetizers Bowls Sashimi Grilled dish Fried dish Rice dish Sweet & Snack
This is a lunchtime-only special course at Shiroya Kitashinchi, where you can enjoy the whole conger eel shipped directly from Tsushima, from the standard conger eel stew to sashimi and shiroyaki (grilled conger eel)! This course is made possible by a direct contract with Tsushima Fisheries, using abundant seafood and conger eel caught in nearby waters, shipped directly from Tsushima Fisheries in Nagasaki Prefecture.
This is a lunch-only course that includes Shiroya's famous "Nodoguro-meshi Chazuke". This luxurious course includes fresh conger eel sashimi, assorted seasonal tempura, and fruit, allowing you to enjoy the delicacies of Shiroya Kitashinchi. Please enjoy the fresh seafood directly shipped from Tsushima Fisheries in Nagasaki Prefecture and a variety of dishes created by Japanese artisans.
We are proud of using natural conger eel from Tsushima, Nagasaki. Anago Zukushi Kaiseki, which is our specialty.
Suntory, Asahi, Kirin
Lemon Lime
Chateau Mercian Ensemble Moegi 1,000 yen Aromo Sauvignon Blanc 850 yen
Chateau Mercian Ensemble Ai Akane 1,000 yen Aromo Cabernet Sauvignon 850 yen
Bottle 6,000 yen
Bottle 6,000 yen
It has a refined aroma and umami, and the aftertaste is worth a sip.
The charm lies in the contrast between the richness of the first half and the sharpness of the finish.
Refreshing and smooth with a tropical fruit aroma, concentrated rice flavor
The characteristics of Yoshinobu are further refined, featuring a delicate and elegant flavor.
A refined, soft, and round mouthfeel, with a sense of concentrated umami and a clean aftertaste.
A refreshing aroma when taken into the mouth, with a gentle and clear taste.
A fragrant aroma like strawberries, with a refreshing sweetness and a pure acidity in the finish.
The juicy flavor reminiscent of white peach, exceptional clarity, and excellent finish are extraordinary.
A pleasant ginjo aroma, with a subtle spread of the sweetness and umami of the rice.
While it has a delicious taste, it is rich and has a refreshing flavor that you won't get tired of.
A lustrous ginjo aroma with a pleasantly sharp taste and flavor
Brewed with Gohyakumangoku rice from Fukui Prefecture, it brings out the original flavor of the rice with a refreshing taste.
This is a junmai ginjo sake that represents Suigei, characterized by its outstanding umami and crispness.
A gentle aroma with a moderate umami of rice, while having a crisp and refreshing taste.
A gentle aroma with a pleasant complexity of umami and acidity.
A dry sake with a transparent and elegant flavor, featuring a crisp finish and a long aftertaste of umami.
A fine sake with a solid body, sharpness, and umami.
A gentle flavor of rice spreads in the mouth with a soft sweetness and sourness.
Soda made with natural water from Yamazaki
.jpg?format=webp)
.jpg?format=webp)
