Kappo Yoshida Hakata Tenya Machi Ten
割烹よし田 博多店屋町店 / Kappo-Yoshida Hakata Tenyamachi Store
Dernières informations
A kappo where you can savor Fukuoka's famous Japanese cuisine
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Menu
small bowl of cooked food Squid sashimi sashimi of fugu steamed dish Grilled lobster with herbs Grilled Japanese black beef shabuton on a ceramic plate Squid sashimi Sea bream tea pickles dessert
small bowl of cooked food Squid sashimi sashimi of fugu steamed dish Sukiyaki with Japanese beef inner thigh with hot-spring eggs Squid sashimi Sea bream tea pickles dessert
small bowl of cooked food sashimi with squid steamed dish Chef's recommended seasonal dish Japanese black beef loin shabu shabu Squid sashimi Sea bream tea Pickles dessert
small bowl of cooked food Six kinds of sashimi (photo shows four servings) steamed dish grilled dish Covered dish Tempura sea bream tea pickled vegetables dessert
small bowl of cooked food Fugu sashimi Fugu karaage Fugu chiriku Zosui (rice gruel) Pickles dessert Fin sake (one glass)
small bowl of cooked food Sashimi (six kinds) or squid sashimi Sea bream shao mai Sea bream shabu-shabu （Squid (only if you order squid sashimi) Sea bream tea Pickles Dessert
small bowl of cooked food 6 kinds of sashimi or sashimi with squid Fried chicken or chicken tempura Mizusaki (rice cooked in cold water) （Squid (only if you order squid sashimi) Chicken rice or noodles Pickles Dessert
small bowl of cooked food 6 kinds of sashimi or squid sashimi steamed egg custard Genkai nabe (Squid sashimi (only when ordered with squid sashimi)) Porridge Pickles Dessert
small bowl of cooked food Squid sashimi sashimi of fugu steamed dish Grilled lobster with herbs Grilled Japanese black beef shabuton on a ceramic plate Squid sashimi Sea bream tea pickles dessert
small bowl of cooked food Squid sashimi sashimi of fugu steamed dish Sukiyaki with Japanese beef inner thigh with hot-spring eggs Squid sashimi Sea bream tea pickles dessert
small bowl of cooked food sashimi with squid steamed dish Chef's recommended seasonal dish Japanese black beef loin shabu shabu Squid sashimi Sea bream tea Pickles dessert
small bowl of cooked food Six kinds of sashimi (photo shows four servings) steamed dish grilled dish Covered dish Tempura sea bream tea pickled vegetables dessert
small bowl of cooked food Fugu sashimi Fugu karaage Fugu chiriku Zosui (rice gruel) Pickles dessert Fin sake (one glass)
small bowl of cooked food Sashimi (six kinds) or squid sashimi Sea bream shao mai Sea bream shabu-shabu （Squid (only if you order squid sashimi) Sea bream tea Pickles Dessert
small bowl of cooked food 6 kinds of sashimi or sashimi with squid Fried chicken or chicken tempura Mizusaki (rice cooked in cold water) （Squid (only if you order squid sashimi) Chicken rice or noodles Pickles Dessert
small bowl of cooked food 6 kinds of sashimi or squid sashimi steamed egg custard Genkai nabe (Squid sashimi (only when ordered with squid sashimi)) Porridge Pickles Dessert
※Market Price※ Due to weather conditions and other circumstances, we may not be able to provide Yobuko squid.
From 3,850 yen
Please note that it may not be available depending on the season and supply conditions.
*Orders start from 2 servings (photo shows 4 servings)
Junmai Sake +2 Dry
Junmai Sake +2 Crisp and Dry
Ginjo Sake +3 Elegant Dry
Special Junmai Sake +9 to +10 Super Dry
Junmai Daiginjo +2 Slightly Dry
Special Junmai Sake +2, Crisp and Dry
Special Junmai Sake - 1 Sweet
Special Junmai Sake +9 Super Dry
Daiginjo +4.5 Dry and Crisp
Kirin Ichiban Shibori / Asahi Super Dry
Kirin Ichiban Shibori / Asahi Super Dry
Kirin / Asahi / Sapporo
Suntory The Premium Malt's
Kirin / Asahi
California Napa Valley rice, with a beautiful acidity that tightens the contours elegantly while bringing a refreshing sensation. Combined with rich minerals, it transforms into a voluminous, concentrated fruit flavor, and eventually, the smooth finish provides a refreshing aftertaste.
From the Burgundy region of France, it is filled with the aroma of fully ripe fruits when tasted, leaving a strong impression of fruitiness that has matured under abundant sunlight. It has a spicy aroma and flavors of orange and beer, with a juicy and harmonious taste.
(Rice) California Napa Valley. The moment it touches the palate, you can feel both strength and delicacy in the attack. Following that, a refined acidity and finely textured, juicy tannins envelop the tongue with a silky smoothness, gently spreading a rich fruitiness throughout the mouth.
(Rice) California Napa Valley black cherry and other rich aromas with hints of cedar and vanilla. Flavors of raspberry, red currant, and berry jam show a multi-layered expansion, and the richness created by ripe tannins leads to a long finish filled with spices and red fruits.
A prestigious chateau located near the village of Valeyac in the Médoc region, one of the finest wine-producing areas in Bordeaux, France. Enjoy the harmony of ripe aromas of red fruits, black berries, earthy scents, and light oak notes. The tannins are rounded, and the finish is long, characteristic of traditional Médoc wines.
The finest champagne that inherits the achievements of Dom Pierre Perignon, known as the 'father of champagne.' It is an artistic creation made using only grapes harvested in exceptional years, crafted with exquisite balance.
The most beloved champagne in the world. Its well-balanced and elegant flavor harmonizes exquisitely with various seafood dishes, including white fish such as sea bream. The champagne adored by Emperor Napoleon.
The most beloved champagne in the world. Its well-balanced and elegant flavor harmonizes exquisitely with various seafood dishes, including white fish such as sea bream. The champagne adored by Emperor Napoleon.
