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Évaluations et avis

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Informations de base

Visité

Wei Mei

Name: Wei Mei
Telephone: +81922620381
Price range: JPY 36 000
Rating: 3.55

味美 / Ajimi

3.55

（1avis）

JPY 36 000

Kaiseki

Fukuoka-shi Hakata-ku, préfecture de Fukuoka, Japan

8

message

Notification

▶ As regards the specification of the seat, we may not be able to comply with your request, so please be forewarned. ▶ If you can not contact us after 30 minutes of reservation Please be sure to contact us if you are late as it may be treated as cancellation treatment. * As a service fee, 1,000 yen for a private room and 500 yen for a counter will be charged separately.

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 36 000

Horaires d'ouverture

dimanche

Fermé

lundi

17:00~22:00

(L.O.21:30)

Réservation possible

mardi

17:00~22:00

(L.O.21:30)

Réservation possible

mercredi

17:00~22:00

(L.O.21:30)

Réservation possible

jeudi

17:00~22:00

(L.O.21:30)

Réservation possible

vendredi

17:00~22:00

(L.O.21:30)

Réservation possible

samedi

17:00~22:00

(L.O.21:30)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Nakasukawabataà0.31 kmGare de Kushida Shrineà0.40 kmGare de Tennjinnminamià0.61 kmGare de Tennjinnà0.70 kmGare de Fukuoka (Tenjin)à0.72 kmGare de Gofukumachià0.77 kmGare de Gionnà0.78 kmGare de Watanabedoorià0.90 kmGare de Yakuinnà1.20 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)

29 juin à 26 juillet 2026

L	M	M	J	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A kaiseki restaurant to enjoy the five flavors of Japanese cuisine and human warmth

Located in Fukuoka, "Ajimi" is a highly regarded kaiseki restaurant that has earned a Michelin star. It values local production for local consumption and offers dishes that highlight the five flavors of Japanese cuisine: sourness, bitterness, sweetness, spiciness, and saltiness, while also conveying a sense of human warmth. Through each expertly crafted dish, you can enjoy an exquisite experience.

Points forts

Évaluation

3.55（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

1

Service

1

Ambiance

1

Bon rapport qualité-prix

1

à l'étranger Évaluations des utilisateurs3.47(1 avis)

Plat

1.00

Service

1.00

Ambiance

1.00

Bon rapport qualité-prix

1.00

Avis

Tasoru

@tasoru-423974

Corée du Sud

3月7日

1.0

Plat

1

Service

1

Ambiance

1

Bon rapport qualité-prix

1

Heure de la visite: 3/2026 Soir

Réservation

It was very tasteless and the quality was very poor for the price.

1

A rich, cloudy soup that extracts the umami from fish bones without waste, this dish is exquisite. You can enjoy the true luxury of savoring the seasonal white fish dipped in this clear broth, experiencing the natural flavors without any sauce. Furthermore, squeezing the accompanying lime transforms it into a refreshing taste. The thin noodles soaked in the rich umami soup are a delightful finish. Depending on the season and your preferences, it is also possible to incorporate seasonal shabu-shabu options such as sea bream, pufferfish, black pork, and eel into the course.