카포요시다 하카타점야마치점

Price varies. Yobuko squid may not be available due to weather conditions and other circumstances.

From 8,250 yen

From 3,850 yen

Please note that it may not be available depending on the season and supply situation.

From 8,250 yen

Orders start from two servings

From 1,100 yen

From 1,870 yen

Kirin Ichiban Shibori / Asahi Super Dry

Kirin Ichiban Shibori / Asahi Super Dry

Kirin / Asahi / Sapporo

Suntory The Premium Malt's

Kirin / Asahi

White Horse

Suntory

On the rocks, soda, water mix

Oolong Tea / Cola / Ginger Ale (Spicy) Orange Juice / Mineral Water / Sparkling Water

・Five Go 3,850 Yen

・Five Go 4,950 yen

・Four Go 5,500 Yen

・Four Go 6,600 yen

・Five servings 3,850 yen

・Shigo 5,500 yen

・Four Go 5,500 yen

・Yongo 3,850 yen

・Four servings 3,850 yen

Special Junmai Sake +2 Crisp and Dry

Special Junmai Sake +9 Super Dry

Daiginjo +4 Light and Dry

Special Junmai Sake - 1 Sweet

Junmai Daiginjo Sake +2 Slightly Dry and Crisp

Daiginjo +4.5 Light and Dry

Daiginjo +5 Light and Dry

Junmai Sake +2 Dry

Junmai Sake +2 Crisp and Dry

Ginjo Sake +3 Elegant Dry

Special Junmai Sake +9 to +10 Super Dry

Super Dry Honjozo Sake +20 Super Dry

Junmai Ginjo +2.5 Slightly Dry and Crisp

Junmai Ginjo-2 Slightly Sweet

Junmai Daiginjo +2 Slightly Dry

The finest champagne that inherits the achievements of Dom Pierre Perignon, known as the 'father of champagne.' It is an artwork crafted using only grapes harvested in exceptional years, created with exquisite balance.

The most beloved champagne in the world. Its well-balanced and elegant flavor harmonizes exquisitely with various seafood dishes, including white fish such as sea bream. The champagne that Emperor Napoleon adored. Half bottle (375ml) 7,700 yen

A sparkling wine made using the méthode champenoise. It has fresh and fruity aromas reminiscent of green apples, with hints of white flowers and citrus. Although it is dry, the taste is soft.

California Napa Valley rice, with a refreshing acidity that elegantly outlines a crisp profile, brings a sense of freshness. Combined with rich minerals, it transforms into a voluminous, concentrated fruit flavor, and eventually, a smooth, lingering aftertaste provides a refreshing finish. Half bottle (375ml) 10,230 yen

This wine from France's Burgundy region is released as a tribute to the late Vincent Leflaive. Although it is A.C. Burgundy, it is made exclusively from grapes of the Puligny-Montrachet village. Its charm lies in its mineral-rich and elegant style.

From France, Burgundy. Upon tasting, it is filled with the aroma of fully ripe fruits, and the impression of fruitiness that has matured under abundant sunlight is striking. It has a spicy aroma and flavors of orange and beer, with a juicy and harmonious taste.

A standard cuvée from a prestigious Alsace winery supported by Michelin-starred restaurants in France. This excellent dry Riesling features refreshing fruit flavors and a crisp acidity that is pleasant. Its dry and clean taste pairs particularly well with fish dishes, especially sushi and sashimi.

(Rice) California Napa Valley The moment it touches the palate, you can feel both strength and delicacy in the attack. Following that, a refined acidity and finely textured, fresh tannins envelop the tongue with a silky smoothness, gently spreading a rich fruitiness throughout the mouth. Half bottle (375ml) 14,850 yen

Rich aromas of black cherry and nuances of cedar and vanilla from California's Napa Valley. Flavors of raspberry, red currant, and berry jam show a multi-layered expansion, with the richness created by ripe tannins leading to a long finish filled with spices and red fruits.

Red wine made from Pinot Noir produced in Sonoma Coast, a region in California known as the 'Burgundy of California.' It has a juicy mouthfeel with pleasant tannins and moderate acidity. The fruitiness is harmoniously balanced, resulting in an elegant finish.

France's Bordeaux, one of the top wine-producing regions in France, is home to this prestigious chateau located near the village of Valeyac in Medoc. Enjoy the harmony of ripe aromas of red fruits, black berries, earthy scents, and light oak notes. The tannins are rounded, and the finish is long, characteristic of traditional Medoc wines.