Kappo Yoshida Hakata Tenyamachi
割烹よし田 博多店屋町店 / Kappo-Yoshida Hakata Tenyamachi Store
A kappo where you can savor Fukuoka's famous Japanese cuisine
valutazione
Recensioni
fotografia
menù
small bowl of cooked food Squid sashimi sashimi of fugu steamed dish Grilled lobster with herbs Grilled Japanese black beef shabuton on a ceramic plate Squid sashimi Sea bream tea pickles dessert
small bowl of cooked food Squid sashimi sashimi of fugu steamed dish Sukiyaki with Japanese beef inner thigh with hot-spring eggs Squid sashimi Sea bream tea pickles dessert
small bowl of cooked food sashimi with squid steamed dish Chef's recommended seasonal dish Japanese black beef loin shabu shabu Squid sashimi Sea bream tea Pickles dessert
small bowl of cooked food Six kinds of sashimi (photo shows four servings) steamed dish grilled dish Covered dish Tempura sea bream tea pickled vegetables dessert
small bowl of cooked food Fugu sashimi Fugu karaage Fugu chiriku Zosui (rice gruel) Pickles dessert Fin sake (one glass)
small bowl of cooked food Sashimi (six kinds) or squid sashimi Sea bream shao mai Sea bream shabu-shabu (Squid (only if you order squid sashimi) Sea bream tea Pickles Dessert
small bowl of cooked food 6 kinds of sashimi or sashimi with squid Fried chicken or chicken tempura Mizusaki (rice cooked in cold water) (Squid (only if you order squid sashimi) Chicken rice or noodles Pickles Dessert
small bowl of cooked food 6 kinds of sashimi or squid sashimi steamed egg custard Genkai nabe (Squid sashimi (only when ordered with squid sashimi)) Porridge Pickles Dessert
small bowl of cooked food Squid sashimi sashimi of fugu steamed dish Grilled lobster with herbs Grilled Japanese black beef shabuton on a ceramic plate Squid sashimi Sea bream tea pickles dessert
small bowl of cooked food Squid sashimi sashimi of fugu steamed dish Sukiyaki with Japanese beef inner thigh with hot-spring eggs Squid sashimi Sea bream tea pickles dessert
small bowl of cooked food sashimi with squid steamed dish Chef's recommended seasonal dish Japanese black beef loin shabu shabu Squid sashimi Sea bream tea Pickles dessert
small bowl of cooked food Six kinds of sashimi (photo shows four servings) steamed dish grilled dish Covered dish Tempura sea bream tea pickled vegetables dessert
small bowl of cooked food Fugu sashimi Fugu karaage Fugu chiriku Zosui (rice gruel) Pickles dessert Fin sake (one glass)
small bowl of cooked food Sashimi (six kinds) or squid sashimi Sea bream shao mai Sea bream shabu-shabu (Squid (only if you order squid sashimi) Sea bream tea Pickles Dessert
small bowl of cooked food 6 kinds of sashimi or sashimi with squid Fried chicken or chicken tempura Mizusaki (rice cooked in cold water) (Squid (only if you order squid sashimi) Chicken rice or noodles Pickles Dessert
small bowl of cooked food 6 kinds of sashimi or squid sashimi steamed egg custard Genkai nabe (Squid sashimi (only when ordered with squid sashimi)) Porridge Pickles Dessert
Price varies. Yobuko squid may not be available due to weather conditions and other circumstances.
From 8,250 yen
From 3,850 yen
Please note that it may not be available depending on the season and supply situation.
From 8,250 yen
Orders start from two servings
From 1,100 yen
From 1,870 yen
Kirin Ichiban Shibori / Asahi Super Dry
Kirin Ichiban Shibori / Asahi Super Dry
Kirin / Asahi / Sapporo
Suntory The Premium Malt's
Kirin / Asahi
White Horse
Suntory
On the rocks, soda, water mix
Oolong Tea / Cola / Ginger Ale (Spicy) Orange Juice / Mineral Water / Sparkling Water
・Five Go 3,850 Yen
・Five Go 4,950 yen
・Four Go 5,500 Yen
・Four Go 6,600 yen
・Five servings 3,850 yen
・Shigo 5,500 yen
・Four Go 5,500 yen
・Yongo 3,850 yen
・Four servings 3,850 yen
Special Junmai Sake +2 Crisp and Dry
Special Junmai Sake +9 Super Dry
Daiginjo +4 Light and Dry
Special Junmai Sake - 1 Sweet
Junmai Daiginjo Sake +2 Slightly Dry and Crisp
Daiginjo +4.5 Light and Dry
Daiginjo +5 Light and Dry
Junmai Sake +2 Dry
Junmai Sake +2 Crisp and Dry
Ginjo Sake +3 Elegant Dry
Special Junmai Sake +9 to +10 Super Dry
Super Dry Honjozo Sake +20 Super Dry
Junmai Ginjo +2.5 Slightly Dry and Crisp
Junmai Ginjo-2 Slightly Sweet
Junmai Daiginjo +2 Slightly Dry
The finest champagne that inherits the achievements of Dom Pierre Perignon, known as the 'father of champagne.' It is an artwork crafted using only grapes harvested in exceptional years, created with exquisite balance.
The most beloved champagne in the world. Its well-balanced and elegant flavor harmonizes exquisitely with various seafood dishes, including white fish such as sea bream. The champagne that Emperor Napoleon adored. Half bottle (375ml) 7,700 yen
A sparkling wine made using the méthode champenoise. It has fresh and fruity aromas reminiscent of green apples, with hints of white flowers and citrus. Although it is dry, the taste is soft.
California Napa Valley rice, with a refreshing acidity that elegantly outlines a crisp profile, brings a sense of freshness. Combined with rich minerals, it transforms into a voluminous, concentrated fruit flavor, and eventually, a smooth, lingering aftertaste provides a refreshing finish. Half bottle (375ml) 10,230 yen
This wine from France's Burgundy region is released as a tribute to the late Vincent Leflaive. Although it is A.C. Burgundy, it is made exclusively from grapes of the Puligny-Montrachet village. Its charm lies in its mineral-rich and elegant style.
From France, Burgundy. Upon tasting, it is filled with the aroma of fully ripe fruits, and the impression of fruitiness that has matured under abundant sunlight is striking. It has a spicy aroma and flavors of orange and beer, with a juicy and harmonious taste.
A standard cuvée from a prestigious Alsace winery supported by Michelin-starred restaurants in France. This excellent dry Riesling features refreshing fruit flavors and a crisp acidity that is pleasant. Its dry and clean taste pairs particularly well with fish dishes, especially sushi and sashimi.
(Rice) California Napa Valley The moment it touches the palate, you can feel both strength and delicacy in the attack. Following that, a refined acidity and finely textured, fresh tannins envelop the tongue with a silky smoothness, gently spreading a rich fruitiness throughout the mouth. Half bottle (375ml) 14,850 yen
Rich aromas of black cherry and nuances of cedar and vanilla from California's Napa Valley. Flavors of raspberry, red currant, and berry jam show a multi-layered expansion, with the richness created by ripe tannins leading to a long finish filled with spices and red fruits.
Red wine made from Pinot Noir produced in Sonoma Coast, a region in California known as the 'Burgundy of California.' It has a juicy mouthfeel with pleasant tannins and moderate acidity. The fruitiness is harmoniously balanced, resulting in an elegant finish.
France's Bordeaux, one of the top wine-producing regions in France, is home to this prestigious chateau located near the village of Valeyac in Medoc. Enjoy the harmony of ripe aromas of red fruits, black berries, earthy scents, and light oak notes. The tannins are rounded, and the finish is long, characteristic of traditional Medoc wines.

