Inazuma

From appetizers to charcoal-grilled dishes, enjoy our silver rice directly sourced from our own farm. Experience the full charm of our restaurant with a complete course. It is also possible to change to an all-you-can-drink option for sake (including 17 original varieties) for an additional 3,800 yen for 90 minutes (last order at 80 minutes).

A luxurious course centered around our restaurant's unwaveringly popular No. 1 menu item, 'Bouillabaisse,' which extracts the umami of seafood over two days. Available for orders of two or more.

A selection of appetizers paired with four carefully chosen types of sake that enhance the dishes. Enjoy the perfect marriage of 'Sake x French' suggested by professionals. Weekday exclusive plan.

Enjoy 17 varieties of sake, including original brands, along with carefully selected appetizers. A luxurious all-you-can-drink plan that will delight sake lovers and brighten up your evening.

A little bit of the freshest seasonal ingredients of the day. A colorful array of appetizers sets the stage for tonight's feast. Available for orders from a certain number of people.

This dish uses domestic chicken liver, featuring a subtle sweetness from white miso and a hint of cinnamon for added aroma.

A unique sauce that combines the sweetness of mango and the richness of white miso over lightly seared salmon. A visually stunning dish adorned with the brilliance of ikura.

Wrapped in white leeks, the strong umami of lamb is complemented by a variety of spices. An exotic dish woven together with the richness of hummus and the aroma of paprika.

A rich duck breast highlighted by the surprising combination of red miso and blueberry in a special sauce. The pleasant bitterness of Awaji watercress elegantly balances the dish.

Fresh beef heart grilled with spices. The rich aroma of anchovy garlic stimulates appetite and a craving for sake, making it a punchy dish.

A signature dish that embodies the soul of our restaurant, extracting the rich essence of seafood to the utmost limit. Once tasted, it leaves an unforgettable, rich aroma and deep flavor.

A special risotto designed to enjoy the rich soup of bouillabaisse until the last drop. The melting cheese and the umami of seafood permeate each grain of rice, creating a blissful finish. Available for order for two servings or more.

Rice carefully grown on our own farm, cooked in an earthen pot upon order. The natural sweetness and aroma of the rice stand out, making you feel grateful to be Japanese. Small: 900 yen (serves 1 to 2), Medium: 1,250 yen (serves 2 to 3), Large: 1,600 yen (serves 3 to 4).

A colorful assortment of seasonal vegetables carefully pickled. Perfectly refreshing as a palate cleanser with freshly cooked rice or Japanese sake.

Luxuriously marinated salmon roe that shines like jewels in a secret soy sauce. The burst of umami in your mouth becomes the ultimate delicacy when placed on top of silver rice.

Homemade salted squid with the richness of butter. Its mellow and deep flavor pairs perfectly with hot white rice and chilled sake, making it an irresistible taste.

A gentle way to conclude your meal, today's recommended ice cream. With flavors that evoke the season, it's a refreshing sweetness perfect for cleansing the palate.