urura

Liqueur made from 15 types of herbs including anise

A liqueur made from the extract of new shoots of fir trees from the Alsace region of France. A refreshing forest aroma.

Available with gas or without gas.

A specialty of Urura! A freshly baked, fluffy quiche made abundantly with snow crab and black squid ink.

A dish featuring homemade foie gras terrine sandwiched with fig paste in a macaron.

Shredded, crunchy potatoes mixed with snow crab and mustard.

Homemade tuna with watercress, endive, egg, bell pepper, radish, potato, tomato, and other vegetables with anchovy dressing.

A sweet and sour sauce made with whelk, tomato, cilantro, and pickled scallions, served on a hot plate.

Sautéed barracuda and pumpkin with olive, served with vinegar sauce.

Fried flower zucchini petals filled with mozzarella cheese and anchovies.

White peach and mushrooms with feta cheese and celery sauce.

White fish, mussels, clams, and plenty of seafood flavor.

Richly flavored Toyonishi beef from Hokkaido and carefully prepared French fries.

Tender Ezo deer roast with a mild flavor. Served with a red wine sauce.

Tender roast leg of lamb served with a sauce of beans, mint, and bacon.

Simple short pasta with tomato sauce.

This is a dish similar to Western-style zosui.

There may be slight price fluctuations depending on the supply.

Three types: vanilla, rum raisin, and pear sorbet.

Light texture, moist and rich