Vin naturel et cuisine régionale française Chouchou

The Ezo deer, raised stress-free in the great nature of Shiranuka Town, Hokkaido, was hunted by female hunter Matsuno. The meat is very tender, and due to quick processing, there is no gamey smell, only the aroma of high-quality game. The deer, cooked slowly at low temperatures, is surprisingly tender, allowing you to enjoy the rich flavor of the red meat directly. The sauce is a red wine sauce enhanced with black pepper, which pairs perfectly with the deer, bringing out its deliciousness. *The recommended serving size is 80g per person.

The burrata cheese from Italy's Gioiella has a thin skin that encases rich cream, creating a flavor reminiscent of high-quality lassi when paired with melon and prosciutto. Adding prosciutto makes this dish an excellent match for wine.

A dish featuring clams, which is a specialty of the chef. This plate includes the largest size of clams that arrive at Toyosu, braised with high-quality clam broth along with white asparagus. The rich umami of the clams and the white asparagus soaked in the clam broth make this a unique dish that is characteristic of Shushu.

The specialty mortadella sausage from the Jura region of France cannot be imported, so we made it homemade using wild boar and deer meat from Shimane. It has the aroma of game but no unpleasant smell, making it perfect to accompany wine. It is served as a salad with cheese cut like flower petals from the Jura region, called Tête de Moine, fried gnocchi, and seasonal asparagus.

In exchange for a seating charge of 770 yen, you can enjoy unlimited refills of 15 to 16 types of homemade bread! We will serve it to match your meal!

Our specialty. A traditional French dish that pairs perfectly with wine.

A selection of homemade processed meats. We serve the day's recommendations that pair very well with wine, including country-style pâté made from Mutsumi pork raised in the rich land of Hagi City, Yamaguchi Prefecture, and collagen terrine. Please enjoy it little by little with everyone.

We use fresh mushrooms that are crispy enough to be eaten raw. The Comté cheese is freshly grated and has a lightness like lace. Finally, we top it with seasonal truffles for you to enjoy!

Yamada Yuhei-kun personally produces everything from the pig's feed to the curing salt, creating a meticulously crafted organic Iberico ham! This completely organic prosciutto is made in Spain, where only 5% is produced! A rare delicacy sent from Spain! The aroma is unmatched compared to other prosciuttos. Enjoy it luxuriously cut a bit thicker, paired with wine and bread!

Thick cuttlefish is briefly fried in high-temperature oil, resulting in a crispy exterior and a fluffy interior. Please enjoy it with a rich lobster sauce mixed with squid ink!

The aged Pâté de Campagne, which is served after being aged for more than two weeks, strongly brings out the sweetness and umami of the pork.

Wagyu raised by cattle farmers in Nagasawadai, Hagi City, Yamaguchi Prefecture. The tender red meat has a gentle fat, and the more you chew, the more you can enjoy the flavor. The meat, cooked at a low temperature, is presented beautifully as medium rare.

One of our specialties☆ A regional dish from the Burgundy area, made with plump large shrimp instead of escargot♫ It pairs perfectly with our homemade bread!

The rich crab cream croquette is filled with plenty of lobster essence that spreads with just one bite! It is sure to be the number one crab cream croquette you have ever tasted.

Make your special day even more wonderful. We will do our utmost to support you in spending precious time with your loved ones at Chuchu! We also offer surprise plates for birthdays, anniversaries, and more. Please contact the store if you have any requests.