Aperçu

Évaluations et avis

Menu

Informations de base

Visité

Yotsuya Mine Mura

Name: Yotsuya Mine Mura
Address: Tokyo, quartier de Shinjuku, Arakicho 3-21, bâtiment Miyauchi, 2ème étage, Shinjuku-ku, Tokyo, JP
Telephone: +81353154958
Price range: JPY 46 000
Rating: 4.09

四ッ谷みね村 / Yotsuya Minemura

4.09

（1avis）

JPY 46 000

Kaiseki

Shinjuku-ku, Tokyo, Japan

2

5 octobre à 1 novembre 2026

L	M	M	J	V	S	D
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Dernières informations

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 46 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Yotsuyasannchoumeà0.27 kmGare de Akebonobashià0.42 kmGare de Yotsuyaà0.75 km

Type de place

Comptoir

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

A restaurant where you can enjoy delicate and rich kaiseki cuisine

Yotsuya Mineura is a kaiseki restaurant run by the young chef Shohei Minemura. The interior features a white wood counter that exudes a warm Japanese atmosphere. The dishes, generously made with seasonal ingredients, offer a delicate yet profound flavor, allowing you to experience different charms with each visit. You can also enjoy handmade soba as a finishing touch.

Évaluation

4.09（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Yuuko

@yuuko-293964

Japon

2025年10月19日

4.7

In a space with six counter seats at the back of an alley, you can enjoy watching the cooking up close. The course that makes use of seasonal ingredients is beautifully presented and satisfying in flavor. The fish grilled over charcoal and the steamed sushi were particularly impressive. The homemade soba served towards the end has a great texture, making it hard to stop eating. There is a wide variety of sake, including seasonal options, making it fun to choose. It has also earned a Michelin star, providing an experience that met expectations.

1

Please note that the number of items in the course is subject to change. The photo is for illustrative purposes only. A 5% service charge will be added. Please inquire at the restaurant for the price as it is subject to change. ～One day's course -Sashimi 1Sashimi 2Sashimi 2OryogiGrilled dishVinegared dishNabe cooked in a potJuice-portioned handmade soba noodlesRice dishDessert

JPY 33 000