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Restaurant Printemps

Name: Restaurant Printemps
Address: Nakamura College of Culinary Arts, 1F, 2-1-21 Hirao, Chuo-ku, Fukuoka-shi, Fukuoka, Fukuoka-shi Chuo-ku, préfecture de Fukuoka, JP
Telephone: +81925230411
Price range: JPY 1 500
Rating: 3.08

レストランプランタン

3.08

（1avis）

JPY 1 500

Kaiseki

Fukuoka-shi Chuo-ku, préfecture de Fukuoka, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 1 500

Horaires d'ouverture

dimanche

Fermé

lundi

Fermé

mardi

11:30~14:00

(L.O.13:30)

Réservation possible

mercredi

Fermé

jeudi

11:30~14:00

(L.O.13:30)

Réservation possible

vendredi

11:30~14:00

(L.O.13:30)

Réservation possible

samedi

11:30~14:00

(L.O.13:30)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Nishitetsuhiraoà0.38 kmGare de Yakuinnà0.69 kmGare de Yakuinnoodoorià0.82 kmGare de Watanabedoorià0.92 km

Équipements

Parking disponible

Mode de paiement

Cartes acceptées(JCB et AMEX), Paiement électronique accepté et Paiement par code QR disponible(d Paiement)

10 août à 6 septembre 2026

L	M	M	J	V	S	D
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A restaurant where you can enjoy authentic cuisine prepared by students

Restaurant Printemps is a special establishment run by students from Nakamura Culinary and Confectionery School. It offers three types of cuisine: Japanese, Western, and Chinese, with daily menu changes to look forward to. The students provide attentive and heartwarming service, taking care of everything from the cooking to the service. You can enjoy a comfortable and luxurious time in a spacious setting.

Évaluation

3.08（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

RIE

@rie-759390

Japon

2025年10月1日

3.3

The students are responsible for both cooking and serving as part of their class, and they are very dedicated. Every day, you can enjoy Western, Japanese, and Chinese cuisine, with a menu that changes monthly. The Western dishes we had, particularly the chestnut potage and the sauce for the pan-seared sea bass, were especially impressive. On another day, the green pea potage and the braised sea bream were also carefully prepared and delicious. The explanations of the dishes are thorough, and they frequently refill your warm oolong tea. You can check the business details on the official website, and making a reservation ensures a worry-free experience, making it easy to enjoy even if you're alone.

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