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Restaurant Printemps

Name: Restaurant Printemps
Telephone: +81925230411
Price range: JPY 1.500
Rating: 3.08

レストランプランタン

3.08

（1Thema）

JPY 1.500

Kaiseki

Fukuoka-shi Chuo-ku, Fukuoka, Japan

0

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 1.500

Öffnungszeiten

Sonntag

Urlaub

Montag

Urlaub

Dienstag

11:30~14:00

(L.O.13:30)

Reservierungen möglich

Mittwoch

Urlaub

Donnerstag

11:30~14:00

(L.O.13:30)

Reservierungen möglich

Freitag

11:30~14:00

(L.O.13:30)

Reservierungen möglich

Samstag

11:30~14:00

(L.O.13:30)

Reservierungen möglich

Feiertag

Urlaub

Adresse

Nächster Bahnhof

NishitetsuhiraoStation Von 0.38kmYakuinnStation Von 0.69kmYakuinnoodooriStation Von 0.82kmWatanabedooriStation Von 0.92km

Einrichtungen

Parkplätze vorhanden

Zahlungsmethode

Kreditkarten werden akzeptiert(JCB und AMEX), Elektronisches Geld wird akzeptiert und Zahlung per QR-Code möglich(d Zahlung)

29. Juni bis 26. Juli 2026

M	D	M	D	F	S	S
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

A restaurant where you can enjoy authentic cuisine prepared by students

Restaurant Printemps is a special establishment run by students from Nakamura Culinary and Confectionery School. It offers three types of cuisine: Japanese, Western, and Chinese, with daily menu changes to look forward to. The students provide attentive and heartwarming service, taking care of everything from the cooking to the service. You can enjoy a comfortable and luxurious time in a spacious setting.

Auswertung

3.08（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

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Japan Nutzerbewertungen3.09(1Einträge)

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

RIE

@rie-759390

Japan

2025年10月1日

3.3

The students are responsible for both cooking and serving as part of their class, and they are very dedicated. Every day, you can enjoy Western, Japanese, and Chinese cuisine, with a menu that changes monthly. The Western dishes we had, particularly the chestnut potage and the sauce for the pan-seared sea bass, were especially impressive. On another day, the green pea potage and the braised sea bream were also carefully prepared and delicious. The explanations of the dishes are thorough, and they frequently refill your warm oolong tea. You can check the business details on the official website, and making a reservation ensures a worry-free experience, making it easy to enjoy even if you're alone.

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