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Restaurant Printemps

Name: Restaurant Printemps
Telephone: +81925230411
Price range: JPY 1.500
Rating: 3.08

レストランプランタン

3.08

（1resultados）

JPY 1.500

Kaiseki

Fukuoka-shi Chuo-ku, Fukuoka, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 1.500

Horario de apertura

domingo

Cerrado

lunes

Cerrado

martes

11:30~14:00

(L.O.13:30)

Se aceptan reservas

miércoles

Cerrado

jueves

11:30~14:00

(L.O.13:30)

Se aceptan reservas

viernes

11:30~14:00

(L.O.13:30)

Se aceptan reservas

sábado

11:30~14:00

(L.O.13:30)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Nishitetsuhiraoa0.38 kmEstación de Yakuinna0.69 kmEstación de Yakuinnoodooria0.82 kmEstación de Watanabedooria0.92 km

Comodidades

Aparcamiento disponible

Métodos de pago

Se aceptan tarjetas(JCB y AMEX), Se acepta dinero electrónico y Pago con código QR disponible(d Pago)

13 de julio a 9 de agosto de 2026

L	M	X	J	V	S	D
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A restaurant where you can enjoy authentic cuisine prepared by students

Restaurant Printemps is a special establishment run by students from Nakamura Culinary and Confectionery School. It offers three types of cuisine: Japanese, Western, and Chinese, with daily menu changes to look forward to. The students provide attentive and heartwarming service, taking care of everything from the cooking to the service. You can enjoy a comfortable and luxurious time in a spacious setting.

Valoraciones

3.08（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.09(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

RIE

@rie-759390

Japón

2025年10月1日

3.3

The students are responsible for both cooking and serving as part of their class, and they are very dedicated. Every day, you can enjoy Western, Japanese, and Chinese cuisine, with a menu that changes monthly. The Western dishes we had, particularly the chestnut potage and the sauce for the pan-seared sea bass, were especially impressive. On another day, the green pea potage and the braised sea bream were also carefully prepared and delicious. The explanations of the dishes are thorough, and they frequently refill your warm oolong tea. You can check the business details on the official website, and making a reservation ensures a worry-free experience, making it easy to enjoy even if you're alone.

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