YONA YONA BEER WORKS Shinjuku Higashiguchi

To bring out the flavor and texture of Date chicken, it is marinated in our homemade brine for a long time and then slowly roasted. Enjoy the tender and moderately chewy texture of Date chicken and its juicy meat quality, accompanied by a gentle sweetness derived from the caramel malt of 'Yona Yona Ale'. ■ Available sizes: Quarter: 1,650 yen; Half: 2,900 yen; Full: 4,900 yen.

The signature menu item 'Roast Chicken with Date Chicken' has been around since the opening of Nayona Beer Works. It was created as a dish that pairs well with 'Yona Yona Ale' and has been updated regularly to this day. To enhance the flavor and texture of Date Chicken, it is marinated in our homemade brine and then slowly roasted over time. Enjoy the tender and moderately chewy texture of Date Chicken along with the juicy meat quality, complemented by the gentle sweetness derived from the caramel malt of 'Yona Yona Ale'. The special spices add an irresistible punch of spiciness. Please allow approximately 25 to 40 minutes for cooking. Allergy ingredients: Chicken. Quarter: 1,800 yen, Half: 2,900 yen, Full: 4,900 yen.

Fried chicken quarter with roasted chicken and jerk chicken added for a balanced flavor: 1,800 yen half: 2,900 yen full: 4,900 yen allergy ingredients: eggs, milk, wheat, chicken fried in soybean oil

This is a handmade sausage that has been meticulously crafted from every perspective, including the way the ingredients are ground, their proportions, the size based on flavor, and the cooking method. By boiling it in broth before grilling, we give the skin a nice firmness, so please enjoy the crispy texture. There are a total of 11 flavors. Starting with the 'Plain' sausage, which allows you to enjoy the natural flavors of the Akita brand SPF pork 'Momobuta' without using almost any spices or herbs, we also have the 'Ichimi Curry', a dense sausage made with coarsely ground pork, flavored with curry powder and spiced with Ichimi. The 'Oba Sansho', which combines the refreshing aroma of perilla leaves and sansho pepper with the umami of pork, rounds out the top three. Oh! The 'Squid Ink' and 'Truffle' are also popular. Allergen ingredients: Plain, Ichimi Curry, Oba Sansho, Yuzu Pepper, Raclette Mozzarella, Spinach and Lotus Root, Truffle, Tomato Basil (Dairy, Pork) Smoked Beef (Dairy, Beef, Wheat) Spicy Squid Ink (Dairy, Pork, Squid) 1 piece: 780 yen, 3 pieces: 2,200 yen, 5 pieces: 3,600 yen

Homemade potato chips are smoked instantly during packaging. Once you open the bag, the aroma spreads widely. Why is the smell of smoke so addictive? These are truly irresistible potato chips! Allergy ingredients: wheat

Pickles made with seasonal vegetables such as cucumbers, bell peppers, carrots, and celery, pickled in malt vinegar and apple cider vinegar. Both malt vinegar and beer are made from barley and wheat. A perfect side dish to enjoy with beer! Allergy information: Wheat → Ingredients may change depending on the season and availability. Please ask the staff for details.

We sandwiched thickly sliced Iburigakko and cream cheese in a mille-feuille style. The crunchiness and smoky aroma of Iburigakko are enveloped by the rich cream cheese... It's an unchanging combination. Allergy ingredients: Dairy, Wheat

This is a potato salad finished in a Japanese style using soy sauce and white dashi. The aroma of fresh wasabi is the highlight.

A South American style marinade made with snapper and scallops. The refreshing aroma and spicy kick from yuzu pepper and mitsuba combine to create a dish that pairs perfectly with beer.

An assortment of several types of nuts including almonds, cashews, and walnuts. With just one bite, a rich and sweet-salty flavor spreads in your mouth, and the aroma of shrimp rushes through. The fragrance and taste of cascade hops are truly a perfect match. For 75 years in Ueno, Ameyoko, Kojimaya has boasted unmatched popularity with nuts roasted over an open flame, developed specifically for 'Yona Yona Ale'. ...Oh my, you just can't stop. Allergy ingredients: eggs, wheat, peanuts, shrimp, squid, kiwi, soybeans, walnuts, almonds.

Water eggplant is a traditional vegetable from the Senshu region in southern Osaka, characterized by its apple-like sweetness and low bitterness. It is thinly sliced and prepared in a carpaccio style, topped with fried baby sardines and condiments, creating a flavor that is addictive with its aromatic and textural accents.

Fresh tomatoes paired with light and creamy ricotta cheese, prepared in a Caprese style. The refreshing aroma of cardamom and the richness of olive oil enhance the flavors of the ingredients.

Confit is a French cooking method where food is slowly cooked in low-temperature oil. The moist, tender, and juicy chicken gizzards are sautéed until crispy with rosemary.

A cheese burger packed with ingredients wrapped in spring roll skin! Enjoy this new sensation of a burger that you eat with a stick.

Once you take a bite, your face will be enveloped in the aroma of the sea... This is truly 'adult sea salt.' The Make-in potatoes are cut into thick pieces of about 1.5 cm and fried with the skin on to retain their crispiness. The fluffy and lingering flavor of the consommé pairs perfectly with pale ales like 'Yona Yona Ale' and 'Indian Blue Demon.' Allergen ingredients: wheat, chicken, soybeans. Soybean oil is used for frying. The consommé for the fried potatoes is produced in the same factory that processes products containing shrimp, crab, eggs, squid, beef, and pork.

Everyone loves chicken nuggets! Crispy on the outside and juicy on the inside. Enjoy with the ultimate BBQ sauce inspired by a famous steakhouse recipe! Allergy ingredients: dairy, wheat, chicken, soy. BBQ sauce allergy ingredients: apple. Fried oil contains soybean oil.

YONAYONABEERWORKS version of the new style American spicy pizza. Allergens: eggs, dairy, wheat.

The combination of anchovy and cabbage is a classic! The sweetness of the cabbage, the richness of the butter, and the saltiness of the anchovy create an irresistible flavor! Allergen ingredients: Dairy

Ajillo made with summer vegetables, bitter melon, and garlic, featuring beef offal simmered in pork bone soup. You can enjoy the pleasant bitterness of the bitter melon, the aroma of garlic, and the accent of Sichuan pepper. It pairs perfectly with 'Indian Blue Demon'!

The popular Mac and Cheese has been renewed to be closer to the local version! What is Mac and Cheese...? According to Wikipedia, it is a classic dish that is featured on almost every college cafeteria menu in America, and it is a beloved American comfort food known as macaroni and cheese. With its rich and hearty flavor, it pairs perfectly with bold beers like IPA or pale ale!

This dish features the classic summer vegetable corn, simply deep-fried to bring out its natural sweetness to the fullest! Finished with a special spice blend, it can be enjoyed paired with Indian Blue Demon or Yona Yona Ale!

Enjoy a fresh salad with lettuce, green beans, broccoli, red daikon, and tomatoes, dressed with an onion-based dressing that has a sharp soy sauce flavor. Sautéed bacon and mushrooms are served in a hot skillet brought to your table and topped right in front of you. Allergy ingredients: dairy, pork. Dressing allergy ingredients: wheat, peanuts, soybeans, sesame, almonds. Soybean oil is used for frying. Half: 1,250 yen Full: 1,980 yen

The king of vegetables! A superfood favored by celebrities! The kale salad enhanced with almonds, fried garlic, and bacon is truly deserving of the title King of SALAD. Allergy ingredients: wheat, pork, soybeans, walnuts, almond dressing. Allergy ingredients: eggs, wheat, soybeans.

What is fennel? It is a sweet-smelling perennial herb also known as finocchio. It is used in traditional Chinese medicine as well. This salad features fennel combined with orange segments and fresh mushrooms, all dressed with blood orange-infused extra virgin olive oil.

The impactful black soup is covered with black garlic oil, which is colored with a bit of bamboo charcoal based on burnt green onions and burnt garlic. Please mix in the moon viewing egg with the noodles and enjoy. Fortunately, due to overwhelming requests, this tonkotsu ramen made with whole wheat thin noodles has made a comeback. At the end, ramen... let's give in to the indescribable temptation and indulge in a sense of guilt. Allergy ingredients: egg, wheat. The noodles for moon viewing ramen are produced in the same factory as products containing eggs and soba.

In fact, the food concept at the beginning of 'YONA YONA BEER WORKS' was 'a nostalgic Western-style restaurant in the town.' This iron plate Neapolitan has been a staple favorite since we opened. We want you to enjoy the chewy texture of the fresh pasta! Allergens: eggs, dairy, wheat, pork, soy.

Smooth and rich in flavor. The white pudding, set with 100% fresh cream and egg whites, should be enjoyed with a bitter caramel sauce. Pairing with dark beer or long-aged beer is recommended. Allergy ingredients: eggs, dairy. Ingredients may change depending on the season and availability. Please ask the staff for details.

Please ask the staff for the flavors!

For a special occasion with a loved one!