YONA YONA BEER WORKS Shinjuku Higashiguchi Ten

To bring out the flavor and texture of Date chicken, it is carefully marinated in our homemade brine and then slowly roasted over time. Enjoy the tender and moderately chewy texture of Date chicken along with its juicy meat quality, complemented by a gentle sweetness derived from the caramel malt of 'Yona Yona Ale'. ■ Available sizes: Quarter: 1,650 yen; Half: 2,900 yen; Full: 4,900 yen

The signature menu item 'Roast Chicken with Date Chicken' has been around since the opening of Nayona Beer Works, created as a dish that pairs well with 'Yona Yona Ale', and has been updated regularly to this day. To enhance the flavor and texture of Date Chicken, it is marinated in our homemade brine and then slowly roasted over time. Enjoy the tender and moderately chewy texture of Date Chicken along with the gentle sweetness derived from the caramel malt of 'Yona Yona Ale'. The special spices add an irresistible punch of spiciness. Please allow approximately 25 to 40 minutes for cooking. Allergy ingredients: Chicken. Quarter: 1,800 yen, Half: 2,900 yen, Full: 4,900 yen.

Fried chicken quarter with roasted chicken and jerk chicken added for a balanced flavor: 1,800 yen half: 2,900 yen full: 4,900 yen allergy ingredients: eggs, milk, wheat, chicken fried in soybean oil

This is a handmade sausage that has been meticulously crafted from every perspective, including the way the ingredients are ground, their proportions, flavors, and cooking methods. Before grilling, it is boiled in broth to give the skin a nice firmness, so be sure to enjoy its crispy texture. There are a total of 11 flavors. Starting with the 'Plain' sausage, which allows you to taste the original flavors of the meat, such as the umami and sweetness of the Akita brand SPF pork 'Momo Pork', without using almost any spices or herbs. The 'Ichimi Curry' is a dense sausage made with coarsely ground pork, flavored with curry powder and spiced with ichimi. The 'Oba Sansho' combines the refreshing aroma of perilla leaves and sansho pepper with the umami of pork, making it one of the top three. Oh! The 'Squid Ink' and 'Truffle' are also popular. Allergen ingredients: Plain, Ichimi Curry, Oba Sansho, Yuzu Pepper, Raclette Mozzarella, Spinach and Lotus Root, Truffle, Tomato Basil (Dairy, Pork) Smoked Beef (Dairy, Beef, Wheat) Spicy Squid Ink (Dairy, Pork, Squid) 1 piece: 780 yen, 3 pieces: 2,200 yen, 5 pieces: 3,600 yen.

Homemade potato chips are smoked instantly during packaging. Once you open the bag, the aroma spreads widely. Why is the smell of smoke so addictive? These are truly irresistible potato chips! Allergy ingredients: wheat

Pickles made with seasonal vegetables such as cucumbers, bell peppers, carrots, and celery, pickled in malt vinegar and apple cider vinegar. Both malt vinegar and beer are made from barley and wheat. A perfect side dish to enjoy with beer! Allergy information: Wheat → Ingredients may change depending on the season and availability. Please ask the staff for details.

Iburigakko cut into thick 1cm slices is sandwiched with cream cheese in a mille-feuille style. The crunchy texture and smoky aroma of the iburigakko are enveloped by the rich cream cheese... An unchanging combination. Allergy ingredients: Dairy, Wheat

This is a potato salad finished in a Japanese style using soy sauce and white dashi. The aroma of fresh wasabi is the highlight.

A South American style marinade made with snapper and scallops. The refreshing aroma and spicy kick from yuzu pepper and mitsuba combine to create a dish that pairs perfectly with beer.

An assortment of several types of nuts including almonds, cashews, and walnuts. With just one bite, a rich and sweet-salty flavor spreads in your mouth, and the aroma of shrimp rushes through. The aroma and taste of cascade hops are truly a perfect match. For 75 years in Ueno, Ameyoko, Kojimaya has been famous for its nuts roasted over an open flame, and they developed these nuts for Yona Yona Ale. ...Oh my, you can't stop. Allergy ingredients: eggs, wheat, peanuts, shrimp, squid, kiwi, soybeans, walnuts, almonds.

Octopus is one of the largest types of octopus in the world. The name comes from its soft and watery flesh. It is generally in season during the cold months. The colder the season, the firmer the flesh becomes and the sweeter it is. The texture of the octopus legs, the sweetness of the new onion, and the aroma of watercress and shiso are brought together with plum sauce.

Confit is a French dish that is slowly cooked in low-temperature oil. The moist, tender, and juicy chicken gizzards are sautéed until crispy with rosemary.

A cheese burger packed with ingredients wrapped in spring roll skin! Enjoy this new sensation of a burger that you eat with a stick.

Once you take a bite, your face will be enveloped in the aroma of the sea... This is truly 'adult sea salt.' The Make-in potatoes are cut into thick pieces of about 1.5 cm and fried with the skin on to retain their crispiness. The fluffy and lingering flavor of the consommé pairs perfectly with pale ales like 'Yona Yona Ale' and 'Indian Blue Demon.' Allergen ingredients: wheat, chicken, soybean oil is used for frying. The consommé for the fried potatoes is produced in the same factory that processes products containing shrimp, crab, eggs, squid, beef, and pork.

Everyone loves chicken nuggets! Crispy on the outside and juicy on the inside. Enjoy with the ultimate BBQ sauce inspired by a famous steakhouse recipe! Allergy ingredients: dairy, wheat, chicken, soy. BBQ sauce allergy ingredients: apple. Fried oil contains soybean oil.

YONAYONABEERWORKS version of the new style American spicy pizza. Allergens: eggs, dairy, wheat.

The combination of anchovy and cabbage is a classic! The sweetness of the cabbage, the richness of the butter, and the saltiness of the anchovy create an irresistible flavor! Allergen ingredients: Dairy

Richly flavored beef tendon and seasonal bamboo shoots and mustard greens simmered in garlic oil, with a pleasant spiciness and bitterness that enhances the taste of beer.

The popular Mac and Cheese has been renewed to be closer to the local version! What is Mac and Cheese...? According to Wikipedia, it is a classic dish that is featured on almost every college cafeteria menu in America, and it is a beloved American comfort food known as macaroni and cheese. With its rich and hearty flavor, it pairs well with bold beers like IPA or pale ale!

Spring asparagus is in season from April to June, characterized by its strong sweetness and richness due to its high nutritional value and tender stalks. It is rich in nutrients such as aspartic acid, which has high fatigue recovery and health-boosting effects. This is a simple dish, but it allows you to fully enjoy the taste and sweetness of seasonal asparagus.

Enjoy a fresh salad with lettuce, green beans, broccoli, red daikon, and tomatoes, dressed with an onion-based dressing that has a sharp soy sauce flavor. Sautéed bacon and mushrooms are served in a hot skillet brought to your table and topped right in front of you. Allergy ingredients: dairy, pork. Dressing allergy ingredients: wheat, peanuts, soybeans, sesame, almonds. Soybean oil is used for frying. Half: 1,250 yen Full: 1,980 yen

The king of vegetables! A superfood favored by celebrities! The kale salad enhanced with almonds, fried garlic, and bacon is truly deserving of the title King of SALAD. Allergy ingredients: wheat, pork, soybeans, walnuts, almond dressing. Allergy ingredients: eggs, wheat, soybeans.

What is fennel? It is a sweet-smelling perennial herb also known as finocchio. It is used in traditional Chinese medicine as well. This salad makes full use of fennel, combined with orange flesh and fresh mushrooms, dressed with blood orange-infused extra virgin olive oil.

The impactful black soup is covered with black garlic oil, which is colored with a bit of bamboo charcoal based on roasted green onions and roasted garlic. Please mix in the moon viewing egg with the noodles and enjoy. Fortunately, due to overwhelming requests, this tonkotsu ramen made with whole wheat thin noodles has made a comeback. At the end, ramen... let's give in to the indescribable temptation and indulge in a sense of guilt. Allergy ingredients: egg, wheat. The noodles for moon viewing ramen are produced in the same factory as products containing egg and soba.

In fact, the food concept at the beginning of 'YONA YONA BEER WORKS' was 'a nostalgic Western-style restaurant in the town.' This iron plate Neapolitan has been a staple favorite since we opened. We want you to enjoy the chewy texture of the fresh pasta! Allergy ingredients: eggs, dairy, wheat, pork, soybeans.

Smooth and rich in flavor. The white pudding, set with 100% fresh cream and egg whites, should be enjoyed with a bitter caramel sauce. It pairs well with dark beer or long-aged beer. Allergy ingredients: eggs, dairy. Ingredients may change depending on the season and availability. Please ask the staff for details.

Please ask the staff for the flavors!

For a special occasion with a loved one!