Naki Zakana Shibuya
なきざかな 渋谷 / Nakizakana Shibuya
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An adult hideaway where you can enjoy fresh shellfish dishes
Évaluation
Japan Évaluations des utilisateurs4.10(1 avis)Avis
Menu
This course includes Naki Shibu's famous rare cuts of meat, excellent shabu-shabu with clam soup, and a final course of zosui (rice porridge).
This is a standard "Naki Shibu" course that allows you to enjoy our signature shellfish dishes at least once.
This is a luxurious, one-rank higher course that is full of our signature shellfish dishes.
Flavored Lager
IPL
Japanese White
wheat Saison
Mediterranean wine with a salty taste derived from the sea breeze <Glass> 700 yen <Bottle> 3,800 yen <Italy/Sardinia> Varieties/Vermentino, Nuragus
A pleasant dry wine that can be enjoyed casually yet elegantly. 800 yen per glass, 4,300 yen per bottle. (Portugal/Vinho Verde) Varieties: Trajadura, Arinto, Loureiro.
A floral and sweet aroma derived from Muscat (Muscat grape) <Glass> 900 yen <Bottle> 5,500 yen <France/Languedoc-Roussillon> Varieties/Muscat Petit Grain, Sauvignon Blanc
Rich and juicy fruit flavor with a moderate balance of acidity <Glass> 1,000 yen <Bottle> 5,800 yen <America/California> Variety/Chardonnay
A refreshing taste with a gentle nuance of Japanese style. Glass 1,050 yen, Bottle 6,000 yen. Origin: Japan/Shimane Prefecture, Variety: Koshu.
Elegant aromas of apple and pear. Glass 1,250 yen, Bottle 7,800 yen. France/Burgundy, Variety/Chardonnay
Elegant aromas of apple and pear. Glass 1,300 yen, Bottle 8,000 yen. Japan/Yamanashi Prefecture, Variety/Koshu
Aroma of summer oranges, black tea, and hints of spices. Glass 950 yen, Bottle 5,000 yen. Japan/Hokkaido, Variety: Koshu (from Yamanashi Prefecture)
A fresh taste of pure grapes with nuances of grated apple. <Glass> 950 yen <Bottle> 5,000 yen <Italy/Abruzzo> Variety/ Malvasia
Rich fruit flavor with abundant acidity, smooth and mineral feel. Bottle 5,800 yen. Georgia. Variety: Kakhuri Mtsvane.
A light and refreshing drink with the aroma of fresh fruits and spices. <Glass> 700 yen <Bottle> 3,800 yen <Italy/Sardinia> Varieties: Carignano, Monica
A wine with a moderate acidity and a mild flavor, more like grape wine. <Glass> 900 yen <Bottle> 5,000 yen <Japan/Iwate Prefecture> Varieties: Muscat Bailey A, Yamabudou
Aroma of blackberry, cassis, vanilla, and spicy oak. <Glass> 1,000 yen <Bottle> 5,800 yen <USA/California> Variety/Cabernet Sauvignon, Merlot
Fresh cherries and cranberries with juicy fruit flavor <Bottle> 9,000 yen <Australia/Victoria variety/Pinot Noir
Well-balanced and lively acidity with a very pleasant taste <Glass> 750 yen <Bottle> 3,800 yen <Spain/Catalonia> Varieties: Macabeo, Xarel-lo, Parellada
Elegant aromas of white flowers and honey with plump fruitiness. Bottle 6,800 yen. France. Varieties: Pinot Noir, Chardonnay, Trousseau, Pulsar.
Masusen's brewery has crafted this original sake to pair perfectly with our carefully selected fresh fish. <Glass> 800 yen <One cup> 1,200 yen <Toyama / Masuda Sake Brewery> Junmai Daiginjo
We have selected a sake that complements fish dishes, feeling the sharp acidity and rich umami from the esteemed Nagayama family. <Glass> 750 yen <One cup> 1,100 yen <Yamaguchi / Nagayama Honke Sake Brewery> Junmai
Features a refreshing acidity reminiscent of lemon and a solid umami. Recommended pairing is a fish dish with good fat content. <Glass> 750 yen <One cup> 1,100 yen <Hiroshima / Imada Sake Brewery> Junmai
A luxurious blend of Gorin and Tengumai Junmai Daiginjo. It features a smooth drinking experience unique to nama sake, with a refined taste and aroma. <Glass> 830 yen <One cup> 1,250 yen <Ishikawa / Kurashita Sake Brewery> Junmai Nama Sake
A robust flavor that stands up to soy sauce. When paired with shrimp sashimi, the rich taste expands in your mouth. <Glass> 800 yen <One cup> 1,200 yen <Ishikawa / Kurumada Sake Brewery> Junmai
Dio Abita means 'God resides' in Italian. It is a low-alcohol, unfiltered sake that can be enjoyed in various situations. <Glass> 830 yen <One cup> 1,250 yen <Nara / Imanishi Sake Brewery> Junmai Ginjo
A deep flavor that harmonizes a subtle sweetness, pleasant acidity, and moderate umami, embodying the strength and elegance characteristic of Yamahai. <Glass> 800 yen <One cup> 1,200 yen <Ishikawa / Kurashita Sake Brewery> Junmai
A refreshing flavor reminiscent of dry herbs, with a transparent umami. A moderate bitterness in the aftertaste tightens the overall balance. <Glass> 830 yen <One cup> 1,250 yen <Fukuoka Prefecture / Shiraito Sake Brewery> Junmai
While there are many Japanese sakes that claim to be dry, this one is packed with flavor, known as 'Chokara'. It has a soft mouthfeel, yet finishes cleanly without any aftertaste. It pairs well with a wide range of dishes, including fish. <Glass> 800 yen <One cup> 1,200 yen <Hyogo Prefecture / Sanyo Hai Brewery> Junmai
Without relying on sweetness, aroma, or alcohol, it creates flavor through umami and acidity, expressing greater transparency and beauty. <Glass> 1,200 yen <One cup> 1,800 yen <Kyoto / Everyday Brewing> Junmai Daiginjo
A delicate yet rich flavor spreads, with a clear acidity and a refreshing aftertaste that fades beautifully. <Glass> 1,300 yen <One cup> 2,000 yen <Fukushima / Hiroki Sake Brewery> Junmai Daiginjo
A refined and fruity aroma wafts, and when tasted, the sweetness of Yamada Nishiki rice and the pleasant balance of acidity are exquisite. <Glass> 1,800 yen <One cup> 2,700 yen <Aichi / Banjou Brewing> Junmai Daiginjo
Finished in Japanese sake cask of the famous sake 'Masuizumi'
Kagoshima Black Koji / 25 degrees
Miyazaki Barley Koji / 25 degrees
Fukuoka Barley Koji / 25 degrees
Niigata 25 degrees
Amami Oshima 30 degrees
This shellfish hot pot is based on bai clam, juvenile mussel, and mussel, and includes five to six types of shellfish such as tsukki-gai and akazara clam. First, enjoy the taste and texture of the shellfish. The final dish, a soup made with shellfish broth, is also superb. Pasta to finish] 490 yen per person [Risotto to finish] 590 yen per person
We offer seasonal shellfish that change daily. Please enjoy the various shellfish that change with the seasons.
A selection of shellfish, mollusks, crustaceans, and the best of the daily fresh fish
We have created a namerow based on a special miso, enhanced with the aroma of herbs and the acidity of lemon, making it perfect not only for sake but also for wine.
The new era of potato salad has arrived
The elegant shellfish dashi bursts with flavor in this plump omelette, which is carefully rolled after receiving your order.
A slightly adult snack-type appetizer
You can choose from several types of fresh fish that change daily. The aromatic micro herbs and special garlic dressing enhance the flavor of the fresh fish, allowing you to enjoy it refreshingly.
Using true cod fish sauce
The garlic and parsley flavor of the escargot butter stimulates the appetite and pairs perfectly with the texture of the snails!
Special mayo sauce pairs perfectly with shrimp
We fry fresh seafood to a perfect crisp!
Seasonal fish and two types of carefully selected seasonal fried vegetables with special sauces
Using Hokkaido snow room aged Kita Akari
The aroma of butter with seaweed from Hirota clam and several types of shellfish is outstanding! Please enjoy a second serving with our special roasted green tea broth.
Grilled rice cooked with shellfish broth over charcoal
The refreshing acidity of citrus adds an accent
Adult sweets with the aroma of barley shochu 'Aoshika'
A dorayaki with a subtle sweetness that highlights seasonal fruits
Iwate Prefecture Snow Melt Oysters 990 yen
Hokkigai (sashimi, sake and butter grilled), Yako shell (sashimi, Burgundy butter grilled), Shiro miru shell (sashimi), Matsubu shell (sashimi, butter grilled), Local clam (sake steamed, sake soy sauce grilled)
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