KOBE STEAK Tsubasa Honten

A very simple course consisting of steak only. We recommend that you order your favorite ingredients a la carte. Course Contents <7 items> ○Hors d'oeuvre ○Seasonal soup ○Seasonal grilled vegetables ○Steak of your choice ○Rice dish ○Dessert ○Coffee *Please choose your favorite steakA Kobe beef loin 80g/14,800yen 120g/20,800yenB Japanese beef fillet and Kobe beef loin 80g/10,800yen 120g /CJapanese beef loin 80g/7,800yen 120g/10,800yen DJapanese beef fillet and Japanese beef loin 80g/6,800yen 120g/8,000yen ~Notes~ *This course requires 90 minutes of your stay. *Please contact the restaurant if your arrival time will be delayed by more than 15 minutes. *Menus are subject to change depending on availability and other factors. Please understand in advance. A 300 yen charge for lunch (500 yen during the Bon Festival from August 9 to 17) and a 1,000 yen charge for dinner will be added.

A steak course with seasonal seafood, fresh tiger prawns, and our famous raclette cheese. Please enjoy the aromatic delicacies. Hors d'oeuvre ○ Seasonal soup ○ Raclette cheese ○ Live tiger prawns and seasonal seafood dish ○ Seasonal grilled vegetables ○ Steak of your choice ○ Rice dish ○ Dessert ○ Coffee *Selection of your choice of steak: A Kobe beef loin 80g/¥17,800 120g/¥23,800 B Japanese beef fillet and Kobe beef loin 80g/13,800yen 120g/17,800yen C Japanese black beef loin 80g/10,800yen 120g/13,800yen D Japanese beef fillet and Japanese black beef loin 80g/9,800yen 120g/11,000yen - Notes - *This course requires 120 minutes of stay. *Please contact the restaurant if your arrival time will be delayed by more than 15 minutes. *Menus are subject to change depending on availability and other factors. Please understand in advance. A charge of 300 yen for lunch and 1,000 yen for dinner will be added.

Steak course, famous raclette cheese, seasonal seafood dishes, and even live lobsters... This course is perfect for celebrations. If you have a reservation for an odd number of people, we ask you to purchase half a lobster (5,000 yen) or order another course. Hors d'oeuvre, seasonal soup, raclette cheese, half a live lobster, seasonal grilled vegetables, steak of your choice, rice dish, dessert, coffee *Selection of your favorite steak: A Kobe beef loin 80g/¥20,800 120g/¥26,800 B Japanese beef fillet and Kobe beef Loin 80g/16,800yen 120g/20,800yen CKuroge Japanese beef loin 80g/13,800yen 120g/16,800yen DJapanese beef fillet and Kuroge Japanese beef loin 80g/12,800yen 120g/14,000yen - Notes - *This course requires 120 minutes of stay. *Please contact the restaurant if your arrival time will be delayed by more than 15 minutes. *Menus are subject to change depending on availability. Please understand in advance. A charge of 300 yen for lunch and 1,000 yen for dinner will be added.

Steak course, famous raclette cheese, seasonal seafood dishes, and live abalone dishes... This course is perfect for celebrations. Course Contents <9 dishes> ○Hors d'oeuvre ○Seasonal soup ○Heidi's raclette cheese ○One piece of fresh abalone ○Seasonal grilled vegetables ○Steak of your choice ○Rice dish ○Dessert ○Coffee *Please choose the steak of your choice A Kobe beef loin 80g/¥21,800 120g/¥27,800 B Japanese beef fillet and Kobe Beef loin 80g/17,800yen 120g/21,800yen CKuroge Japanese beef loin 80g/14,800yen 120g/17,800yen DJapanese beef fillet and Kuroge Japanese beef loin 80g/13,800yen 120g/15,000yen - Notes - *This course requires 120 minutes of stay. *Please contact the restaurant if your arrival time will be delayed by more than 15 minutes. *Menus are subject to change depending on availability. Please understand in advance. A charge of 300 yen for lunch and 1,000 yen for dinner will be added.

We offer three different courses at a limited lunch price, including a specially selected Japanese beef filet steak, A5-rank Japanese black beef loin steak or Kobe beef loin steak. We recommend our popular curry to finish the meal! Course Contents ○Soup of the season ○Salad of the season ○Grilled vegetables of the season ○Steak of your choice (A. B. C) ○Special curry or Koshihikari rice produced in Tanba Sasayama A. Kobe beef loin and Japanese beef fillet steak comparison *This is the combined gram count of two steaks. 80g 6,800 yen 120g 9,800 yenB. Comparison of Japanese beef loin and Japanese beef fillet steak *These two steaks are combined. 80g 4,200yen 120g 6,000yen C. Japanese beef fillet steak 80g 3,000yen 120g 4,000yen - Popular options - For an additional 800yen, a dessert (message plate) and coffee are available. A dessert (message plate) and coffee are available for an additional 800 yen. For the popular raclette cheese, please add ¥500 for a full course (hors d'oeuvres, raclette cheese, dessert, and coffee) for ¥1,800. ～If you would like to order a full course (hors d'oeuvres, raclette cheese, dessert, and coffee), you can change it to +1,800 yen. Please contact the restaurant if your arrival time is delayed by more than 15 minutes. The menu is subject to change depending on the availability of items. Please understand in advance.

KOBE STEAK Tsubasa's steadfastly popular No. 1 course! A: [Comparison of Japanese and Kobe beef] 80g 7,500yen 120g 9,000yen B: [Comparison of Kobe and Japanese beef] 80g 9,500yen 120g 12,500yen *The total number of grams of the two steaks is the sum of the two steaks. 120g 12,500yen *This is the combined weight of the two steaks. A. Wagyu beef loin and Japanese beef fillet B. Kobe beef loin and Japanese beef fillet *Colorful seasonal grilled vegetables *Koshihikari rice produced in Tamba Sasayama *Special gelato *Freshly ground coffee *Popular option *Special dessert for ¥500 *Special dessert for ¥500 *Special dessert for ¥500 *Special dessert for ¥500 *Special dessert for ¥500 *Special dessert for ¥500 *Options for ¥500 *Special dessert for ¥500 *Special dessert for ¥500 Option - You can change to assorted desserts and add a message for +500 yen. (Please indicate the number of desserts and the number of people for whom you would like to add a message) Example: 2 dessert platters, 1 for "Happy Birthday (H-B-)" and another for raclette cheese (500 yen) are also recommended! Please write in the comment box when you make a reservation. ～Please note that this is a 90-minute course. Please contact the restaurant if your arrival time will be delayed by more than 15 minutes. The menu is subject to change depending on availability. Please understand in advance. A 300 yen charge for lunch (500 yen during the Bon Festival from August 9 to 17) and a 1,000 yen charge for dinner will be added.

KOBE STEAK Tsubasa's popular No. 2 course! A: [Comparison of Japanese and Japanese black beef] 80g 7,500yen 120g 9,000yen B: [Comparison of Kobe and Japanese beef] 80g 9,500yen 120g 12,500yen *The total number of grams of the two steaks is the sum of the two steaks. 120g 12,500yen *This is the combined weight of the two steaks. A. Wagyu beef loin and Japanese beef filet B. Kobe beef loin and Japanese beef filet C. Seasonal grilled vegetables ○ Seasonal Koshihikari rice from Tanba Sasayama ○ Special gelato ○ Freshly ground coffee - a popular choice Option - You can change to assorted desserts and add a message for +500 yen. (Please indicate the number of desserts and the number of people for whom you would like to add a message) Example: 2 dessert platters, 1 for "Happy Birthday (H-B-)" and another for raclette cheese (500 yen) are also recommended! Please write in the comment box when you make a reservation. ～Please note that this is a 90-minute course. Please contact the restaurant if your arrival time will be delayed by more than 15 minutes. The menu is subject to change depending on availability. Please understand in advance. A 300 yen charge for lunch (500 yen during the Bon Festival from August 9 to 17) and a 1,000 yen charge for dinner will be added.

We would like to thank you for your continued support and offer a reduced price for a limited time! Three tastes in one! And [total steak weight 120g! This plan allows you to enjoy the world's highest quality Kobe beef loin, the sweetness of refined fatty Japanese black beef loin, and selected Japanese beef filet steak that brings out the flavor as you bite into it. Please enjoy the deliciousness of each dish. Course Contents】○ A lovely dish from the chef ○ Seasonal soup ○ Three types of steaks Kobe beef loin Japanese black beef loin Japanese beef fillet ○ Colorful grilled vegetables ○ Koshihikari rice produced in Tanba Sasayama ○ Special gelato ○ Freshly ground coffee Popular Option: For +500 yen, you can add a dessert platter and a message to it. (Please indicate the number of desserts and the number of people for whom you would like to add a message) Example: 2 dessert platters, 1 for "Happy Birthday (H-B)" and another for raclette cheese (500 yen)! Please write in the comment box when you make a reservation. ～Please note that this is a 90-minute course. Please contact the restaurant if your arrival time will be delayed by more than 15 minutes. The menu is subject to change depending on availability. Please understand in advance. A 300 yen charge for lunch (500 yen during the Bon Festival from August 9 to 17) and a 1,000 yen charge for dinner will be added.

Tajima beef fillet is a rare part of Tajima beef! What is Tajima beef fillet? Tajima beef fillet is characterized by finely marbled fat (sashi), extremely tender and elegant taste. Its low melting point gives it a melt-in-your-mouth texture.

New Tajima beef filet ver is now available in our popular course! Tajima beef fillet steak is very tender with fine marbling fat (sashi) and has an elegant taste. Tajima beef fillet steak with fine marbling and very tender and elegant taste. This plan offers a double main course of Tajima beef filet steak, which has a very tender and refined taste, and lobster or abalone.

[Indulge in a luxurious experience that engages all five senses this Japanese summer.] We’ve prepared a summer-exclusive course featuring Kobe beef, Tajima beef, and Ise lobster as the stars of the show. In a special private space—a “private room with a dedicated teppanyaki grill”—your personal chef will grill these exquisite ingredients right before your eyes. The menu features sweet, high-sugar tomatoes, refreshingly prepared seasonal hairtail, and a refreshing dessert. Enjoy an elegant experience, free from distractions, as you are enveloped by the soothing sounds of the teppan and its rich aromas. Perfect not only for celebrating special occasions with loved ones but also for a premium, sophisticated dining experience for adults.